Bonjour blog

Bonjour blog Run by Mehr (ex-chef & food anthropologist)
Food writer since 2012
I prefer paying for my meals so I can talk s**t about it. A curious mind. abroad).

A serious case of itchy feet. Through the lanes is a girl's account of her travels in India (and someday. I like to take time and understand a place's traditions, customs, cultures and food. Often nicknamed as a "state hopper", this blog captures the very essence of the places I hold fortress at. Through the lanes accepts guest blogs. If you are a traveler with a penchant for writing, mail me your

story at [email protected] and your story is likely to get published on the e-zine. To sustain our stories and documentaries, we do accept donations that keep us afloat. To help us in any way, follow this link and you can contribute any amount. https://milaap.org/fundraisers/throughthelanes

We (me and my other team mates) love to meet new people and hear stories. If we are passing by your state, feel free to drop a message and we can arrange a meet up :)

03/08/2026

A day out with tortoises in Sénégal 🐢 🇸🇳

02/08/2026

Trying a gas station Indian restaurant in Senegal! Kohinoor restaurant has 3 branches in Senegal. I tried the one at Rufisque / Diamnadio. They do really need to work out proper ventilation because the smoke made our eyes water the entire time. 😢

31/07/2026

Just simple life, fresh sea breeze in the evenings and kids playing outside.

30/07/2026

I got my nails done at the prettiest salon of Dakar- WiGlow

29/07/2026

The best black truffle pasta in Dakar at Urbanista

27/07/2026

Ily cafe at Seaplaza Dakar. Should I try their coffee next and maybe that will change my mind?

27/07/2026
25/07/2026

Let’s watch a Sabar performance in Senegal!

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Siliguri

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