Chef Rajesh

27/02/2026

I got over 50 reactions on my posts last week! Thanks everyone for your support! 🎉

19/02/2026

1) Garlic Aioli

Ingredients:
• 1/2 cup Mayonnaise
• 2 Garlic Cloves, minced
• 1 tsp Lemon Juice
• 1/2 tsp Dijon Mustard
• Salt & Pepper to taste

Instructions:
1. In a bowl, combine mayonnaise and minced garlic.
2. Add lemon juice and Dijon mustard.
3. Mix well until smooth.
4. Season with salt and pepper.
5. Refrigerate for at least 30 minutes before serving.

2) Spicy Sriracha Mayo

Ingredients:
• 1/2 cup Mayonnaise
• 2 tbsp Sriracha Sauce
• 1 tsp Lime Juice
• 1/2 tsp Garlic Powder

Instructions:
1. Add mayonnaise to a mixing bowl.
2. Stir in Sriracha sauce.
3. Add lime juice and garlic powder.
4. Mix until smooth and creamy.
5. Chill for 15–20 minutes before serving.

3) Honey Mustard

Ingredients:
• 1/4 cup Mayonnaise
• 2 tbsp Dijon Mustard
• 2 tbsp Honey
• 1 tsp Apple Cider Vinegar

Instructions:
1. Combine mayonnaise and Dijon mustard in a bowl.
2. Add honey and apple cider vinegar.
3. Whisk until smooth and well blended.
4. Adjust sweetness if needed.
5. Serve immediately or refrigerate.

4) Guacamole

Ingredients:
• 2 Avocados, mashed
• 1/4 cup Onion, chopped
• 1/2 Jalapeño, diced
• 2 tbsp Cilantro, chopped
• 1 tbsp Lime Juice
• Salt to taste

Instructions:
1. Mash avocados in a bowl.
2. Add chopped onion, jalapeño, and cilantro.
3. Stir in lime juice.
4. Add salt and mix gently.
5. Serve fresh.

5) Creamy Ranch Dip

Ingredients:
• 1/2 cup Sour Cream
• 1/2 cup Mayonnaise
• 1 tsp Dried Dill
• 1 tsp Dried Parsley
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder

Instructions:
1. Mix sour cream and mayonnaise in a bowl.
2. Add dill, parsley, garlic powder, and onion powder.
3. Stir until fully combined.
4. Refrigerate for at least 30 minutes before serving.

6) Sweet Chili Sauce

Ingredients:
• 1/2 cup Rice Vinegar
• 1/4 cup Sugar
• 2 tbsp Water
• 2 tbsp Chili Paste
• 1 tsp Cornstarch

Instructions:
1. In a saucepan, combine rice vinegar, sugar, and water.
2. Bring to a gentle simmer.
3. Stir in chili paste.
4. Dissolve cornstarch in a little water, then add to the saucepan.
5. Cook until thickened. Cool before serving.

16/02/2026

12 Types Pizza

12/01/2026

1. Chocolate Milkshake

Ingredients:
• 2 cups Vanilla Ice Cream
• 1 cup Cold Milk
• 3 tablespoons Chocolate Syrup
• 1 teaspoon Vanilla Extract

Instructions:
1. Add vanilla ice cream, milk, chocolate syrup, and vanilla extract to a blender.
2. Blend until smooth and creamy.
3. Taste and add more chocolate syrup if needed.
4. Pour into a glass and serve chilled.

2. Strawberry Milkshake

Ingredients:
• 2 cups Vanilla Ice Cream
• 1 cup Cold Milk
• 1 cup Fresh Strawberries (washed and hulled)
• 2 tablespoons Sugar

Instructions:
1. Put ice cream, milk, strawberries, and sugar into a blender.
2. Blend until smooth and thick.
3. Check sweetness and adjust if required.
4. Serve immediately, garnished with strawberries if desired.

3. Banana Milkshake

Ingredients:
• 2 cups Vanilla Ice Cream
• 1 cup Cold Milk
• 1 Ripe Banana (sliced)
• 2 tablespoons Honey

Instructions:
1. Add ice cream, milk, banana slices, and honey to the blender.
2. Blend until creamy and lump-free.
3. Pour into a glass.
4. Serve fresh and cold.

4. Oreo Milkshake

Ingredients:
• 2 cups Vanilla Ice Cream
• 1 cup Cold Milk
• 6 Oreo Cookies
• 2 tablespoons Chocolate Syrup

Instructions:
1. Break Oreo cookies into halves.
2. Add ice cream, milk, Oreos, and chocolate syrup to the blender.
3. Blend until smooth with small cookie bits.
4. Pour into a glass and top with crushed Oreos if desired.

5. Peanut Butter Milkshake

Ingredients:
• 2 cups Vanilla Ice Cream
• 1 cup Cold Milk
• 1/4 cup Peanut Butter
• 2 tablespoons Sugar

Instructions:
1. Add ice cream, milk, peanut butter, and sugar to the blender.
2. Blend until thick and creamy.
3. Taste and adjust sweetness if needed.
4. Serve chilled.

6. Mango Milkshake

Ingredients:
• 2 cups Vanilla Ice Cream
• 1 cup Cold Milk
• 1 cup Chopped Ripe Mango
• 1 tablespoon Sugar

Instructions:
1. Place ice cream, milk, mango pieces, and sugar into the blender.
2. Blend until smooth and creamy.
3. Pour into a glass.
4. Serve immediately for best taste.

11/01/2026

1 Classic BLT Sandwich

Ingredients:
• 4 slices bread
• 8 strips bacon
• 2 cups lettuce
• 2 tomatoes, sliced
• 4 tbsp mayonnaise
• Salt and pepper

Instructions:
1. Fry bacon until crispy and set aside.
2. Toast bread slices lightly.
3. Spread mayonnaise on bread.
4. Layer lettuce, tomato, and bacon.
5. Season with salt and pepper.
6. Close sandwich, slice, and serve.

2️⃣ Grilled Cheese Sandwich

Ingredients:
• 2 slices bread
• 2–3 slices cheese (cheddar or mozzarella)
• 2 tbsp butter
• ¼ tsp garlic powder (optional)

Instructions:
1. Butter one side of each bread slice.
2. Place cheese between unbuttered sides.
3. Heat pan on medium.
4. Cook sandwich until golden brown on both sides and cheese melts.
5. Slice and serve hot.

3️⃣ Chicken Salad Sandwich

Ingredients:
• 2 slices bread
• 1 cup cooked chicken, diced
• ¼ cup mayonnaise
• ¼ cup celery, chopped
• 1 tbsp red onion, diced
• 1 tbsp parsley
• Lettuce leaves

Instructions:
1. Mix chicken, mayo, celery, onion, and parsley.
2. Season with salt and pepper.
3. Spread mixture on bread.
4. Add lettuce and close sandwich.
5. Serve chilled or toasted.

4️⃣ Tuna Melt Sandwich

Ingredients:
• 2 slices bread
• 1 can tuna, drained
• ¼ cup mayonnaise
• ¼ cup celery, chopped
• 1 tbsp red onion, diced
• 2 slices cheese
• Salt and pepper

Instructions:
1. Mix tuna, mayo, celery, onion, salt, and pepper.
2. Spread tuna mixture on bread.
3. Top with cheese and another slice of bread.
4. Grill on pan until cheese melts and bread is crispy.
5. Serve warm.

5️⃣ Turkey Avocado Sandwich

Ingredients:
• 2 slices bread
• 4–6 slices turkey
• 1 avocado, sliced
• 2 slices cheese (optional)
• Lettuce leaves
• 2 tbsp mayonnaise (optional)

Instructions:
1. Spread mayo on bread (if using).
2. Layer turkey, avocado, cheese, and lettuce.
3. Close sandwich and slice.
4. Serve fresh or lightly toasted.

6️⃣ Egg Salad Sandwich

Ingredients:
• 2 slices bread
• 4 hard-boiled eggs, chopped
• ¼ cup mayonnaise
• 1 tsp mustard
• 2 tbsp celery, chopped
• Salt and pepper

Instructions:
1. Mix eggs, mayo, mustard, celery, salt, and pepper.
2. Spread egg mixture on bread.
3. Close sandwich, slice, and serve.

29/12/2025

28/12/2025

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26/12/2025

Soup 🍲 recipe with

24/12/2025

1. Egg Salad

Ingredients
• 6 Eggs, hard-boiled
• 1/4 cup Mayonnaise
• 1 tsp Dijon Mustard
• 1 tbsp Celery, chopped
• 1 tbsp Red Onion, chopped
• 1 tsp Lemon Juice
• Salt and Pepper to taste
• Chives, chopped (optional)

Instructions
1. Peel the hard-boiled eggs and chop them finely.
2. In a bowl, mix mayonnaise, mustard, lemon juice, salt, and pepper.
3. Add chopped eggs, celery, and red onion.
4. Mix gently until well combined.
5. Garnish with chives and serve chilled or as a sandwich filling.

2. Deviled Eggs

Ingredients
• 6 Eggs, hard-boiled
• 3 tbsp Mayonnaise
• 1 tsp Dijon Mustard
• 1 tsp Vinegar
• 1/2 tsp Paprika
• Salt and Pepper to taste
• Chives, chopped (optional)

Instructions
1. Cut hard-boiled eggs in half lengthwise.
2. Remove yolks and place them in a bowl.
3. Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper.
4. Spoon or pipe the mixture back into egg whites.
5. Sprinkle with paprika and garnish with chives before serving.

3. Shakshuka

Ingredients
• 4 Eggs
• 1 tbsp Olive Oil
• 1 Onion, diced
• 1 Red Bell Pepper, diced
• 2 Garlic Cloves, minced
• 1 can (400g) Crushed Tomatoes
• 1 tsp Cumin
• 1 tsp Paprika
• Salt and Pepper to taste
• Parsley, chopped (optional)

Instructions
1. Heat olive oil in a pan over medium heat.
2. Sauté onion and bell pepper until soft.
3. Add garlic, cumin, paprika, salt, and pepper; cook for 1 minute.
4. Pour in crushed tomatoes and simmer for 10 minutes.
5. Make small wells and crack eggs into the sauce.
6. Cover and cook until eggs are just set.
7. Garnish with parsley and serve hot.

4. Scrambled Eggs

Ingredients
• 4 Eggs
• 1/4 cup Milk
• Salt and Pepper to taste
• 1 tbsp Butter
• Chives, chopped (optional)

Instructions
1. Whisk eggs, milk, salt, and pepper in a bowl.
2. Heat butter in a pan over low-medium heat.
3. Pour in egg mixture and stir gently.
4. Cook slowly until soft and fluffy.
5. Remove from heat and garnish with chives.

5. Egg Fried Rice

Ingredients
• 3 cups Cooked Rice
• 2 Eggs, beaten
• 1 cup Mixed Vegetables
• 2 tbsp Soy Sauce
• 1 tbsp Sesame Oil
• 2 Green Onions, chopped

Instructions
1. Heat sesame oil in a pan over medium heat.
2. Add beaten eggs and scramble lightly.
3. Add vegetables and cook for 2–3 minutes.
4. Add cooked rice and soy sauce.
5. Stir-fry until everything is well mixed and heated.
6. Garnish with green onions and serve hot.

6. Egg Muffins

Ingredients
• 8 Eggs
• 1/4 cup Milk
• 1/2 cup Spinach, chopped
• 1/3 cup Bell Pepper, chopped
• 1/4 cup Cheddar Cheese, shredded
• 1/4 cup Cherry Tomatoes, chopped
• Salt and Pepper to taste

Instructions
1. Preheat oven to 180°C (350°F).
2. Grease a muffin tray.
3. Whisk eggs, milk, salt, and pepper in a bowl.
4. Stir in spinach, bell pepper, tomatoes, and cheese.
5. Pour mixture into muffin cups.
6. Bake for 18–22 minutes until set.
7. Cool slightly before serving.

23/12/2025