09/07/2025
Wow Dhokla is a popular Indian savory snack originating from Gujarat, known for its spongy, cake-like texture achieved by steaming a fermented batter. This dish, made from rice and lentils, is popular throughout India and can be enjoyed as a snack, breakfast, or part of a meal.
Here's a more detailed breakdown:
Origin:
Dhokla is a traditional Gujarati dish, but it's widely consumed in other parts of India as well.
Preparation:
It's made from a fermented batter typically consisting of rice and lentils (like Bengal gram, chickpeas, pigeon peas, or urad beans).
Texture:
The steaming process gives dhokla its characteristic spongy and cake-like texture.
Versatility:
Dhokla can be enjoyed at any time of the day – as a breakfast item, snack, or as part of a meal.
Popularity:
It's a beloved dish in Gujarat and has gained popularity across India and beyond.
