Reporter Gourmet

02/04/2026

From the Amalfi Coast to the Langhe, via Rome, Puglia, and the Tuscan countryside: here are the places to celebrate Easter Sunday and Easter Monday with festive menus, scenic brunches, and getaways surrounded by nature.

🔗 Read the article at the link in bio

30/03/2026

The Cerea restaurant in Brusaporto, situated at the heart of a magnificent culinary ecosystem, is an establishment that is unique in Italy in its own way, offering a cutting-edge dining experience not based on radical gestures for their own sake, but on tradition, precision, and hospitality
✍️ Andrea Cuomo

The Cerea restaurant in Brusaporto, situated at the heart of a magnificent culinary ecosystem, is an establishment that is unique in Italy in its own way, offering a cutting-edge dining experience not based on radical gestures for their own sake, but on tradition, precision, and hospitality of the h...

27/03/2026

“Celebrity chefs on the cover? The restaurant industry is about more than that—let’s give space to those under 30.” Federico Lorefice—editor-in-chief of Grande Cucina and founder of Congusto Istitute—is also a dedicated talent scout, because young chefs are the future of the restaurant industry. Our interview.

“Celebrity chefs on the cover? The restaurant industry is about more than that—let’s give space to those under 30.” Federico Lorefice—editor-in-chief of Grande Cucina and founder of Congusto Istitute—is also a dedicated talent scout, because young chefs are the future of the restaurant i...

23/03/2026

Having come from Hebei Province to study fashion design, Xin Ge Liu has channeled her creativity into her cuisine: today, in her Florentine restaurant, Chinese tradition thrives within a personal and contemporary microcosm. Read the article in the first comment
✍🏻 Serena Curto

22/03/2026

It looks like a work of art, but it’s actually a chocolate dessert: Daniel Canzian’s chocolate sphere recreates sculptor Arnaldo Pomodoro’s masterpiece. We’ll tell you in the first comment how the chef created it and what it’s worth today, 100 years after the artist’s birth!
✍️ Serena Curto

21/03/2026

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19/03/2026

What do you think of this choice? Let's talk about it!

17/03/2026

Cocoa, amaretti, and rum come together in a 3-Michelin-star pudding that elevates the classic Piedmontese bonèt recipe. A creation by Villa Crespi’s top chef.

17/03/2026

They started with a factory, turned it into a restaurant with a vineyard, and earned a Michelin star: the success story of Olio in Origgio, Lombardy.
✍️ Martino Lapini

They started with a factory, turned it into a restaurant with a vineyard, and earned a Michelin star: the success story of Olio in Origgio, Lombardy.

16/03/2026

He has made bear meat his signature dish, attracting inspectors and earning two Michelin stars in the Slovenian mountains. But what is it really like to dine at David Žefran’s table? The story and creations of a self-taught chef who has become a top chef
✍️ Giacomo Iacobellis

He has made bear meat his signature dish, attracting inspectors and earning two Michelin stars in the Slovenian mountains. But what is it really like to dine at David Žefran’s table? The story and creations of a self-taught chef who has become a top chef.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\...