Sharing Caprese cuisine and shipping the delicious flavours of Campania around the world. We’ve held over 750 cooking classes since opening in 2015 and our guests have included professional chefs, cookbook authors, journalists and photographers, as well as, many visitors who join us to have fun, talk all things Capri and wine and dine on their vacation, regardless of their level of cooking experie
nce. Gianluca D'Espositio, local Caprese, is the Head Chef in the cooking school and his wife, Australian, Holly Star, is the host, storyteller and photographer. In November 2018 on Italian National television on RAI 1 in November 2018 on “Alle Origini della Bonta” hosted by Michelin Chef, Davide Oldani as well as, listed in the nationally distributed Italian Newspaper, Corriere della Sera, as one of the
10 things you absolutely must do when visiting Capri. Most recently in January/February 2020, we took our Caprese cooking school on tour to the USA and Canada in collaboration with EATALY at sold out events at their New York Flatiron, Boston, Chicago, Los Angeles, Las Vegas and Toronto locations. Michel'angelo also has a range of local, authentic Campania grown and made products that we ship worldwide including wines, organic tomato sauces, extra virgin olive oils, marinated vegetables, pastas and kitchen accessories to bring the flavours of Capri to your kitchen wherever you may be in the world.
