01/06/2026
Pancit Bihon - para sa 6-8 servings
Eto yung recipe + tips na hindi papalpak 👌
Ingredients
Noodles & Sabaw
• 1 pack bihon 227g
• 2 cups chicken broth — yung pinagkuluan ng manok, mas malasa
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp ground black pepper
Sahog
• 200g chicken breast/thigh, sliced thin
• 100g pork belly, sliced thin — optional pero mas malinamnam
• 1 cup cabbage, shredded
• 1 medium carrot, julienned
• 1 cup baguio beans, sliced diagonally
• 3 stalks celery, sliced thin
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 2 tbsp cooking oil
Pang-toppings
• Calamansi, hatiin sa gitna
• Chicharon, durugin
• Toasted garlic
• Chopped scallions
• Boiled egg, sliced — optional
Step-by-Step + Pro Tips
1. Prep the bihon — eto madalas mali
• Ibabad sa warm water 8-10 mins lang. Dapat pliable na pero may konting firmness pa.
• Drain sobrang tuyo. I-shake mo sa strainer. Pag may tubig pa, magiging lugaw yan.
• Gupitin ng kitchen scissors 2-3x para hindi sobrang haba. Mas madali i-toss.
2. Lutuin ang meat first
• Painitin kawali, 1 tbsp oil, high heat.
• Igisa chicken + pork hanggang mag-brown konti, ∼4 mins. Timplahan konting asin + pepper.
• Tanggalin sa kawali, set aside. Pag iniwan mo, magiging rubbery later.
3. Gulay naman
• Same kawali, add 1 tbsp oil pa.
• Garlic → onion hanggang mabango, 1 min.
• Ihulog carrots + baguio beans first kasi matagal lumambot, 2 mins.
• Then cabbage + celery, 1 min lang. Dapat may crunch pa pag kinain.
• Tanggalin din, set aside with meat. Yes, medyo matrabaho, pero eto sikreto para hindi overcooked lahat.
4. Sabaw time
• Sa kawali pa rin, buhos chicken broth + soy sauce + oyster sauce + sugar + pepper.
• Pakuluin. Tikman mo dito. Dapat medyo maalat kasi sisipsipin pa ng bihon. Kung tabang ngayon, matabang buong pancit later.
5. Noodles in
• Pag kumukulo na sabaw, ihulog drained bihon.
• Gamit sipit o two spatulas, lift and fold lang. Wag haluin na parang fried rice kasi puputol-putol.
• High heat for 2-3 mins hanggang ma-absorb halos lahat ng sabaw. Dapat glossy at hiwalay-hiwalay pa rin noodles.
6. Balik lahat + resting
• Balik meat + gulay. Toss 30 secs lang para uminit.
• Patay apoy, takpan mo kawali. Rest 2 mins. Eto yung magic — ma-absorb ng bihon yung natirang sabaw without getting mushy.
7. Serve
• Transfer sa bilao or platter.
• Top with chicharon, toasted garlic, scallions.
• Calamansi sa gilid. Pigaan right before kain.
Bihon Troubleshooting
