Pipette Magazine

07/06/2026

Europe-only: 📕 👜 We have very limited copies of HOW TO DRINK NATURAL WINE available now on the Pipette website. All books ship with our exclusive, limited-edition tote bag.

Tap the link in bio to order.

HOW TO DRINK NATURAL WINE is available worldwide. This specific offer is reserved for addresses in Europe.

We will soon be sharing another option for receiving the book and tote in other locations, so check back.

If you are a bookseller or wine shop wanting to stock the book—anywhere in the world—please send a DM and we’ll be glad to help you.

Tote artwork by the book’s illustrator, 🎨

02/06/2026

Last week at , a place where wine is not made, but grown.

City-dwellers turned biodynamic farmers, Helena and Dante make uncompromisingly pure wines. Despite the languorous, warm afternoon, these wines lifted our spirits and minds.

We are working on something special with that you’ll be able to read later this year.

31/05/2026

At we really see how the various aspects of farming come together in this thing we call terroir: bee keeping, heirloom grain growing, and our favorite, winemaking.

We love visiting this cooperatively run farm because not only can we easily see the passion and hard work that goes into everything here—we can taste it. In the chestnut honey we drizzle over pecorino. In the ragù made from farm-raised pigs. In the whole grain spelt pasta made with flour milled from their own grain.

You can easily visit in a day trip or overnight from Florence. Or come with us!

28/05/2026

✨ LONDON ✨ we’re coming for you!
We’re visiting to celebrate the publication of HOW TO DRINK NATURAL WINE by and we are very keen to open some fun bottles.

Join us at on Weds 3 June, 7-8:30pm (walk-ins only) for book sales and signing and a selection of wines.

On Thurs 4 June, 7:30-9pm, we are at for book sales & signing and a very special, one-night only wine list via (tickets via Phlox on their website).

Bring friends and colleagues—and come thirsty.

👜 A limited number of special edition custom design tote bags will be gifted to the first book purchases in each location!

26/05/2026

How your email finds us this summer 📕 🍷

Happy North American pub day to HOW TO DRINK NATURAL WINE! Get your copy now at your local bookseller and open something nice to enjoy while you read all about how natural wine is made, which producers to try, and expert tips on diving into the wild world of organic, handmade, unfiltered wine.

25/05/2026

Another beautiful visit to

A place devoted to only one thing: making wine that represents the place itself, without any additions. We are always so impressed here, and we leave already dreaming about the next visit, the next bottle.

Grazie mille Federico & Alessia!

24/05/2026

Deep chats and big energy at

We are thrilled to be spending a week at Pācina, absorbing the history and culture of natural winemaking in a place where it is so deeply embedded.

To learn more about our adventures in Italy, follow along here and sign up for our digital magazine Sangiovese + Sediment via the link the bio.

19/05/2026

Headed to Rome soon? We’ve updated and temporarily unpaywalled our guide to Rome’s natural wine spots.

Thank us when you’re deep into a bowl of carbonara with the most perfect glass.

Tap the link in our stories now to read, or head to our Substack, SANGIOVESE + SEDIMENT and search “Rome.”

18/05/2026

Join us in London for the launch of HOW TO DRINK NATURAL WINE: June 3-4, two events:

Newcomer Wines wine bar, June 3, 6-8:30pm, walk-ins only: book-signing, special wines on pour
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Phlox Books, June 4, 7:30pm, info and tix at the link below: https://www.phloxbooks.com/events/p/how-to-drink-natural-wine

See you there!

Join acclaimed author and wine-journalist Rachel Signer for a journey through the wonderful world of natural wine.

14/05/2026

Welcome to the digital home of Pipette Magazine:

Sangiovese + Sediment, a publication on natural wine and the ~sediment~ of our lives.

See you there on — but you don’t need to use the app to receive the publication, it can simply be an email in your inbox.

Link in bio. Send this to someone who loves natural wine, original writing, and sustainable travel in Italy.