The Best Pizza Awards

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The Best Pizza Awards

Informazioni di contatto, mappa e indicazioni stradali, modulo di contatto, orari di apertura, servizi, valutazioni, foto, video e annunci di The Best Pizza Awards, Agenzia media, Via don Luigi Sturzo, Montepaone.

12/09/2026

🍕 Tradition, reimagined in Singapore.

From Belluno to Singapore, Chef Antonio Miscellaneo has built his own expression of Italian pizza — rooted in heritage, driven by curiosity, and shaped by years of experimentation.

At La Bottega Enoteca, everything is crafted in-house, from pasta and gelato to salumi and dough. His signature Newpolitan®, Supercrunch® and Doublecrunch® pizzas push the boundaries of tradition while staying deeply connected to Italian craftsmanship.

🏆 The Best Pizza Awards 2026
— #85 Selection Pizzeria 2026

📍 La Bottega Enoteca — Singapore

09/09/2026

🍕 From fermentation to pizza.

Born in Rome, Alessandro Santilli began his culinary career in 2017, eventually discovering a deep passion for dough, baking, and fermentation. From professional kitchens to Barrique and Borgo Petroro, he refined his craft and specialized in bread production before opening Frumentario in Rome in 2023.

Today, his bakery-pizzeria reflects a continuous pursuit of knowledge, bringing together fermentation, baking, and pizza in a distinctive contemporary approach.

📍 Frumentario
by

🏆 The Best Pizza Awards 2026
— 2026 Selection

06/09/2026

🍕 Neapolitan roots. California soul.

Born and raised near Naples, Chef Daniele Uditi grew up surrounded by baking, dough, and generations of Italian tradition. After bringing his family’s treasured sourdough starter to California, he created his signature “slow dough” - blending Southern Italian techniques with the fresh ingredients of Los Angeles.

At Pizzana, tradition meets California creativity, shaping a new chapter in modern pizza culture.

🏆 The Best Pizza Awards 2026
— One To Follow 2026 Selection

📍 Pizzana | Neo-Neopolitan Pizzeria by Daniele Uditi

03/09/2026

15 years of turning dough into identity🔥🍕

Colombian-born Juan Gabriel Pérez, aka JuangPizza, started at Posto in Boston as a pizza maker in 2010. Today, as Executive Chef, he blends Neapolitan tradition with fermentation, technique, and innovation.

🏆 The Best Pizza Awards 2026
#71 — 2026 Selection

📍 Posto by Juan Gabriel Perez

02/09/2026

Maybe it’s the name. Maybe it’s the pizza. Maybe it’s both🍕

From Happy Meals to great pizza - some things never change!

Want to know more? Read the full interview with Ciccio — link in bio

The Best Pizza 2026 Selection
#17

27/08/2026

“Pizza is an art form.” 🍕

For Adriana Lerma, pizza is where technique meets intuition, tradition meets identity, and Italy meets Mexico.

From the dough to the fire, every detail matters. And for Adriana, creating pizza also means pushing boundaries, embracing Mexican ingredients and building a new generation of pizza chefs.

📍 by

🏆 The Best Pizza Awards 2026
#29 — 2026 Selection

Read full interview! Link in BIO

26/08/2026

🍕 Skyscrapers above. Pizza on the street.

São Paulo - a city where pizza is part of the rhythm, the streets and everyday life.

📍 São Paulo

You never know when or where you’ll run into our team - on a busy avenue, down a side street… or probably wherever there’s great pizza😎🍕

24/08/2026

🍕 From Mooca to the world.

Born and raised in Mooca, Fellipe Zanuto has built his career around pizza, Italian heritage, and the flavours of his hometown. From A Pizza da Mooca to his other ventures, he continues to shape São Paulo’s pizza scene with a distinctive approach, combining tradition, technique, and creativity.

🏆 The Best Pizza Awards 2026
#51 — 2026 Selection

📍 A Pizza da Mooca by Fellipe Zanuto

19/08/2026

🍕 Japanese precision. Filipino soul. Italian tradition.

At Bianca Omakase, Chef Yuichi Ito brings his Japanese-Filipino heritage and Italian pizza tradition together in a distinctive omakase experience.

Each creation reflects his approach to pizza: precise technique, bold ingredients, and a constant curiosity to explore new combinations — all within an intimate chef-led experience.

🏆 The Best Pizza Awards 2026
#19 — 2026 Selection

📍 by

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