Madeincocktails

25/02/2022

04/05/2021

Spring Stopover. 💐

Escale was born from a memory, the memory of these trips and these discoveries around the world. The ocean is for them the symbol of their escape, of their childhood memories. They were inspired by the movements of the waves: reminders of the smells, tastes of the exoticism of their various explorations that they wish to share with you through Escale.

Thanks to a blend of different infusions and distillations, they can create unique, innovative and inspiring associations and notes.
In addition to this, you need to know more about it.
The ingredients are unique and have been chosen with care.
Each of them must sublimate the other in order to create perfect harmony

Belharra stopover is:

A harmonious blend of natural French liqueurs with an explosion of aromas of red fruits, oranges and spices.

2cl rhubarb syrup
2,5cl Belharra
5cl cider brandy @ 30et40
1,5cl lemon juice
2cl aquafaba

Alcohol abuse is dangerous for health. To consume with moderation.

𝗖𝗵𝗲𝗲𝗿𝘀 🍸;)
𝑻𝒉𝒂𝒏𝒌𝒔 𝒕𝒐 🍸

03/05/2021

.
𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗙𝗶𝗲𝗹𝗱𝘀

1 1/2 𝘰𝘻 𝘞𝘦𝘭𝘭𝘦𝘳 𝘈𝘯𝘵𝘪𝘲𝘶𝘦 107 𝘣𝘰𝘶𝘳𝘣𝘰𝘯
3/4 𝘰𝘻 𝘚𝘵𝘳𝘢𝘸𝘣𝘦𝘳𝘳𝘺-𝘳𝘰𝘴𝘦 𝘤𝘰𝘳𝘥𝘪𝘢𝘭
1/4 𝘰𝘻 𝘍𝘦𝘳𝘯𝘦𝘵 𝘉𝘳𝘢𝘯𝘤𝘢
2 𝘥𝘢𝘴𝘩𝘦𝘴 𝘉𝘪𝘵𝘵𝘦𝘳𝘮𝘦𝘯𝘴 𝘖𝘳𝘢𝘯𝘨𝘦 𝘊𝘳𝘦𝘢𝘮 𝘊𝘪𝘵𝘳𝘢𝘵𝘦 𝘣𝘪𝘵𝘵𝘦𝘳𝘴

Method :: Add all ingredients to a mixing glass and stir over ice. Strain into a double rocks over a large piece of clear ice. Garnish with a Fabbri Strawberry. Cheers!

𝑻𝒉𝒂𝒏𝒌𝒔 𝒕𝒐 🍸

🍹 🍻

27/04/2021

I know I did an Easter cocktail yesterday, but seeing so many sweet and chocolatey cocktails I’ve totally caved and made one myself!

I justified buying the fancy brand of rice cakes today because I have the excuse ‘it will look good for the gram’. I’m sorry for the shameless rice cake flex.

“Maybe I should start buying more things for Instagram” is what leads me to spend ages research cameras and lenses I really want! I then remember that KFC costs money too and remove the items from the basket.

50ml 3 year old Calvados
12.5ml cacao blanc
25ml strawberry & raspberry syrup
Fancy rice cake garnish (raspberry and yogurt)
Credit

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26/04/2021

Skinny Dip
2 oz Armagnac Ravigan 1984
0.75 oz Cocchi Riserva La Venaria Reale
2 dashes Suze Red Aromatic (anise flavor)
Glass: .
Cocchi Riserva La Venaria Reale is a special edition of Vermouth di Torino and in its very first edition.  I was lucky enough to get hold of two out of 1891 bottles.  Some of the botanics such as wormwood are planted in the Palace of Piedmont under special permit. Cocchi is the only house that has the permission.  The taste is quite similar to the regular Vermouth di Torino, but richer and smoother. .
Credit

𝗖𝗵𝗲𝗲𝗿𝘀 🍸;)


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15/04/2021

Fantastic Cocktail made in Uk

37.5ml eclipse
12.5ml ginger liqueur
25ml mango syrup
1 dash lemon bitters
1 dash pink peppercorn tincture
Skeleton leaf garnish for that spicy colour contrast 🍃

Credit🍸

𝗖𝗵𝗲𝗲𝗿𝘀 🍸
---------------------------------
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16/03/2021

.⁠
The 🍹 Meady GT⁠⁠
Ingredients:⁠
🔸30ml Gin⁠
🔹30ml Elderflower Mead⁠
🔸15 ml Aperol⁠
🔹Splash tonic water⁠⁠
Credit ⁠⁠
🍹 🍻

15/03/2021

Might be water, might be tequila.⁠⁠
Winter Rita 💫⁠⁠
Ingredients:⁠
🔸1 3/4 oz tequila Blanco⠀⁠
🔹1/4 oz Campari⠀⁠
🔸3/4 oz lime juice⠀⁠
🔹1/2 oz fresh blood orange juice⠀⁠
🔸1/2 oz rosemary syrup⠀⁠
tiny pinch salt⁠⁠
Method:⁠
💜Salt rim. ⁠
💜Combine all ingredients, shake with ice, and strain over fresh ice.⠀⁠⁠
Credit 👏🏼⁠⁠
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14/03/2021

Keep your Gin up.⁠⁠
Gin and Tonic (with a twist)⁠⁠
Ingredients:⁠
🔸2 oz Dry Gin ⁠
🔹2 oz Coconut Water (Lime Sparkling Coconut Water)⁠
🔸3 oz Elderflower Tonic Water ⁠⁠
Method:⁠
💜Build-in lowball glass, add all ingredients with large ice.⁠
💜Garnished with flared cucumber and mint.⁠⁠
Credit .cocktails 👏🏼 ⁠⁠

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13/03/2021

PISCO INFERNO:

• 60ml Barsol Pisco
• 15ml Home Blue Curacao
• 15ml Lemon
• 15ml Lime
• 15ml Simple Syrup
• 15ml Heavy Cream
• 15ml Egg White
• Top with Soda

Credit

12/03/2021

Time to hit the Gin⁠⁠
IN MY HEART⁠⁠
Ingredients:⁠
🔸2 oz Four Pillars Bloody Shiraz Gin⁠
🔹0.5 oz Fresh Lemon Juice ⁠
🔸0.5 oz Hibiscus Syrup ⁠
🔹2oz Hibiscus Vanilla Ginger Brew⁠⁠
Method:⁠
💜Add the first three ingredients into a cocktail shaker with ice.⁠
💜Shake it well till chilled and diluted.⁠
💜Double strain into a chilled cocktail glass.⁠
💜Top it off with ginger beer.⁠⁠
Credit .vision 👏🏼 ⁠⁠
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11/03/2021

Figgin' Manhattan

2 oz Rittenhouse Rye
0.75 oz Carpano Antica vermouth
barspoon fig liqueur
3 dashes angostura bitters

When you are worried high intake of sugar due to liqueur and vermouth, use small glasses. That tiny glass only holds 3 oz, which is just perfect. Those oversized martini glass doesn't have a place in my bar.

Credit
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10/03/2021

🦋🍑“.RAR”🍑🦋
(RAMOS APRICOT REVENGE)

• 1 oz Choya Umeshu
• 1 oz Bombay Sapphire
• 1 oz Butterfly Pea Syrup
• 1 oz Fresh Lime
• .5 oz Whole Cream
• 1 Fresh Egg White
• Topped w/ Apricot Soda

GARNISH: N/A

METHOD: DRY / WET SHAKE (FOR A REALLY, REALLY LONG TIME. LIKE REALLY LONG)

GLASS: Collins

Credit

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09/03/2021

Cardinale Rose
35 ml Gin d'Azur
25 ml Campari
25 ml Mid dry white port
25 ml Pink Grapefruit juice
Stir shortly and strain over ice.
Garnish with a pink grapefruit wedge.
Clear Ice by
Glassware by

📸: (this picture wasn't harmed by any retouches)

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