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jhon.brewing

Homebrewig per passione dal 2016.

12/10/2026

Like saturating with CO2, these are 2 methods I use frequently both in kegs and in transferring finished b**r, which method do you use?

07/10/2026

Today New Zealand IPA superdelic nectaron 10 grams per litre, Pils 80% Vienna 7% malted barley 6% cara malt 5% roasted 2% high-voltage yeast WHC🥳🥳 HOW DO YOU PREPARE NEW ZEALAND IPA’S?

04/10/2026

Have you ever seen how a b**r can be filled and closed?
In the first step, the machine opens a flow of CO2 to protect the b**r, and in the second step, the machine opens the flow of b**r and, via a sensor, stops it at the correct level.
While the second car closes the cover by attaching it to the body of the can.
How do you keep your b**r?

01/10/2026

Today dry hopping: Simcoe Cryo 100g, Cryo Pop 100g, Equanot 100g. 1 ml hyper boost Mosaic American IPA, maybe I went overboard with 20 litres of all this hops?🤣🤣🤣

27/09/2026

Tired of getting burned, I thought I’d do it like this, how do you do it?

25/09/2026

Today b**r in maturation 🥳🥳🥳How do you make your b**r mature?

23/09/2026

Many of you have asked me how the trolley is made, today I’ll show you how it is. If you have any questions, ask me or in the comments or privately 🥳🥳🥳 happy b**r to everyone🍻🍻🍻🍻

20/09/2026

Today Summer Ale with hops of 🥳🥳Italian native variety Extreme Passion fruit flavour Guava mango resin and herb, do you know this variety?

13/09/2026

Bubbling? Have you ever seen what happens in your fermenter when you bubble, what method do you use when you do dry hopping?

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