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allfoodonline.com - Editrice Zeus

Il portale italiano dedicato al meglio del FOOD & BEVERAGE. Letto da buyers, retailers, GDO e setto

Il portale del prodotto alimentare e delle bevande, guida B2B per distributori, buyer, retailer, grande distribuzione (GDO), HO.RE.CA. In italiano e inglese, viene distribuito a livello internazionale e alle più prestigiose manifestazioni del settore.

26/11/2025

Orsobianco Pasticceria reshaped the croissant market with natural-shelf-life products that combine artisanal quality and premium positioning.

With lines like Essenza and Armonia and a 72-hour production process, the brand delivers exceptional in-store profitability and a consumer perception far above industrial standards.

👉 Read the full article: https://allfoodonline.com/en/zero-mono-and-diglycerides-400-profitability-the-orsobianco-formula-that-has-proved-winning-on-shelves-since-1993/

19/11/2025

Acqua Maniva pH8 stands out for the purity and natural alkalinity of its mountain waters, sourced from the Rhaetian Alps and the protected Casentinesi Forests.

With two production sites and nearly 200 million bottles a year, the company has grown into a solid player in Italy’s mineral water industry.

👉 Read the full article: https://allfoodonline.com/en/maniva-group-spa-1864-meters-asl/

19/11/2025

Antinè Bistrot stands out as a modern expression of Piedmontese cuisine, where research on local ingredients meets an essential, welcoming atmosphere.

With a remarkable 1,200-label wine cellar and a menu deeply rooted in regional heritage, the restaurant reflects the evolution and vision behind Chef Manuel Bouchard’s work.

👉 Read the full article: https://allfoodonline.com/en/the-soul-of-the-langhe-on-the-plate-and-in-the-glass/

16/10/2025

Tentazioni Pugliesi introduces Altograno and Karshof taralli, two new recipes that combine research, health, and sustainability. From Apulia, a new way to enjoy authentic flavour with a conscious twist.

👉 Read the full article: https://allfoodonline.com/en/tentazioni-pugliesi-revolutionises-taralli-innovation-and-wellness-at-the-heart-of-tradition/

16/10/2025

At its upcoming 2026 edition, MARCA by BolognaFiere & ADM will launch the new Marca Awards, celebrating innovation and industrial excellence in the private label supply chain.

The new initiative further strengthens Marca’s position as a key platform for trends and growth in the sector.

👉 Read the full article: https://allfoodonline.com/en/marca-awards-2026-new-recognitions-for-excellence-in-private-label/

16/10/2025

Rooted in the heart of Franciacorta, Freccianera Fratelli Berlucchi embodies the balance between tradition and innovation.

With a focus on sustainability and authenticity, the winery continues to expand globally while staying true to its distinctive Italian style.

👉 Read the full article: https://allfoodonline.com/en/elegance-and-identity-in-the-heart-of-franciacorta/

09/10/2025

Hostelco returns within Alimentaria + Hostelco 2026, uniting hospitality, foodservice, and retail under one roof to explore innovation, sustainability, and global growth.

As Alimentaria Barcelona celebrates its 50th anniversary, this edition promises to redefine the future of the HORECA industry.

👉 Read the full article: https://allfoodonline.com/en/hostelco-at-alimentaria-hostelco-2026/

09/10/2025

Since 1969, Lucana Salumi has embodied the charcuterie heritage of Basilicata, blending tradition, quality, and innovation.

At TuttoFood Milano 2025, the company showcased its signature cured meats crafted from 100% Italian pork and seasoned with authentic local ingredients.

👉 Read the full interview: https://allfoodonline.com/en/from-farming-tradition-to-innovation-the-journey-of-lucana-salumi/

06/10/2025

Tentazioni Pugliesi is at Anuga 2025, bringing Apulia’s authentic taralli to the international stage.

With sustainable processes and carefully selected ingredients, the company shows how tradition and innovation can meet in every bite.

06/10/2025

Molini Ambrosio brings over a century of milling expertise at Anuga 2025. With carefully selected wheat and advanced milling methods, the company offers flours that combine tradition, sustainability, and technical precision for the bakery world.

06/10/2025

Masiello Food is at Anuga 2025, bringing to Cologne the excellence of Tavoliere delle Puglie. With advanced production lines, strict quality control, and a focus on food safety, the company is a trusted benchmark in the European agri-food sector.

📍 Visit their stand to discover the latest showcases of authentic Italian quality.

06/10/2025

SP SPA stands at the heart of Vercelli, Italy’s premier rice-growing district, producing high-quality rice for the national and international markets. With advanced facilities and a focus on sustainability, the company combines tradition and innovation in every grain.

📍 Visit them at Anuga 2025 and discover their vision for Italian rice excellence.

Indirizzo

Via Cesare Cantù, 16
Seregno
20831

Orario di apertura

Lunedì	09:00 - 18:00
Martedì	09:00 - 18:00
Mercoledì	09:00 - 18:00
Giovedì	09:00 - 18:00
Venerdì	09:00 - 18:00

Telefono

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Sito Web

https://www.allfoodonline.com/

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