12/06/2025
Authentic Italian Asparagus Pasta (Pasta con Asparagi) 😋
Ingredients (Serves 2)
Pasta: 180-200g (about 6.5-7 oz) of a good quality pasta. Spaghetti, Penne, or Fettuccine work wonderfully.
Fresh Asparagus: 1 bunch (about 250g / ½ lb). Choose tender, thin spears if possible.
Garlic: 2-3 cloves, thinly sliced or minced.
Extra Virgin Olive Oil: 3-4 tablespoons. Use a good quality one for the best flavour.
Parmesan Cheese (Parmigiano-Reggiano): 50g (about ½ cup), freshly grated, plus more for serving.
Salt: To taste.
Black Pepper: Freshly ground, to taste.
Optional:
Chilli Flakes (Peperoncino): ¼ teaspoon for a gentle heat.
Dry White Wine: 60 ml (¼ cup), like Pinot Grigio or Sauvignon Blanc.
