08/05/2026
I love to create memorable moments for people. I always entertain, I teach Italian cooking, I cater dinners for parties, and I go all over the US to share my passion for anything beautiful and delicious pertaining to Italy. This was a dinner I did at a flowers farm in Lummis, California. The set up was amazing! We were surrounded by roses, and fruit trees. Chickens, chicks, ducks and peacocks were running wild. The farm had a few baby goats, and even a pig. I loved every minute of it! I drove 9 hours and cooked for two days. Here are a few pictures. As an appetizers, I made lobster rolls and bisque, a prosciutto e melone and bruschetta al pomodoro. They set down and a wonderful home made lasagna was served. The noodles made by hands and so was the bolognese and besciamella sauce. They had a trio of veggies, a nice Mediterranean salad with herbs from her garden, a chicken piccata, hot focaccia bread and to finish a nice tiramisu and my hand made cannoli. So much food and drinks. They were crawling on the way out.
I love anything that brings joy to people. Makes me happy, and I feel alive. I got one dinner north of Seattle in a couple of weeks. A small group of 15 ladies. It will be amazing! Seafood will be in the menu