Noodle alla Gola

Noodle alla Gola Informazioni di contatto, mappa e indicazioni stradali, modulo di contatto, orari di apertura, servizi, valutazioni, foto, video e annunci di Noodle alla Gola, Media, Turin.

Breakfast in Marseille 🥚Another spot added to te map 📍💪🏼
05/09/2025

Breakfast in Marseille 🥚

Another spot added to te map 📍💪🏼

In Italy we have a long tradition of tripe dishes, but this one we tried at Ippon in Marseille went above and beyond 🪄Tr...
04/09/2025

In Italy we have a long tradition of tripe dishes, but this one we tried at Ippon in Marseille went above and beyond 🪄

Tripe with chistorra, pecorino, and capers 😋

This month’s newsletter is actually two 🫠2 in 1: July and August recap!Join the newsletter 🗞️
03/09/2025

This month’s newsletter is actually two 🫠
2 in 1: July and August recap!

Join the newsletter 🗞️

Better late than never for an Athens Backstage:1.One of the very few group photos we actually remembered to take2.Just o...
03/09/2025

Better late than never for an Athens Backstage:
1.One of the very few group photos we actually remembered to take
2.Just one of the many souvlakis we inhaled during the infamous Athens souvlaki tour 🤭
3. Whenever you see cats popping up in the videos, please picture Davide in this exact position.
4.A souvlaki from a very touristy spot that… yeah, didn’t exactly blow our minds.
5. A special encounter while shooting a street food stop at Ekiben Kitchen.
6. What we lovingly nicknamed “the beast.”
7. It was hot. Like really hot.
8. Crispy chicken skin on skewers. Do we even need to say more?
9. Backstage of a behind-the-mise (yes, very meta) at Gallina in Athens.
10. Ester’s very first gyro: extra juicy, as it should be.
11. An Aegean Negroni from The Clumsies, because hydration is important.
12. Davide and Ester looking very pleased after confirming the hotel was, in fact, bed bug–free.
13. A pita that Davide is still dreaming about at night.

We went to  to try the Chinese breakfast by  and    We tasted several dishes that we’ll show you soon on our channel, bu...
02/09/2025

We went to to try the Chinese breakfast by and

We tasted several dishes that we’ll show you soon on our channel, but here’s a little preview: fried dough, this time with shrimp. Crispy and savory, it’s the perfect way to start the day. 😋
The classic version is also delicious and comes with super fresh soy milk.

Be sure to stop by if you’re ever in Milan!

You’ll find this spot, and many others, on the Noodle alla Gola map on our website 📍

We don’t want to fall into stereotypes, but when we’re abroad, we’re always on the lookout for a good slice of pizza🍕In ...
28/07/2025

We don’t want to fall into stereotypes, but when we’re abroad, we’re always on the lookout for a good slice of pizza🍕
In our video about Stockholm’s street food, our last stop was where we tried their Roma. And New York style pizza slices 🥰

MARSEILLE BACKSTAGEIf you’re subscribed to the newsletter, you already know a bit about the behind-the-scenes in Marseil...
24/07/2025

MARSEILLE BACKSTAGE

If you’re subscribed to the newsletter, you already know a bit about the behind-the-scenes in Marseille😜

1. While we were on our way to Marseille, midnight struck and Francesca turned 30! We celebrated with a snack cake and a little candle at a service station in France 🎂

2.We finally got to taste the eggplant dish from Bao Family that we’ve been dreaming of ever since we saw it in their book.

3.We tried a new format: 48h in Marseille. The result? Too expensive and we can’t seem to talk on camera. Here we are at Tuba, unaware we were about to pay €108 for a grilled fish 🥶

4.The infamous fish🤓

5.Here we are hoping Lime notices us and sponsors a video or two 🚵‍♀️

6.A wonderful meal at Chez Yassin 🥰

7.Davide showing the channel to the whole team at Chez Yassin 😂

8.Raw fish, bread, and the seafront. We’ve made it!

9.Another amazing dish from Ippon, where we filmed a Behind The Mise 🎬

10.A behind-the-scenes shot from our filming at Moune, the next video coming to the channel 😉

11. A pretty hard-core pizza that Francesca wanted to try. If you’re the type who puts 4 cheeses on your pizza, you’re a rookie, this one had 7 🤰🏼🫃🏻

If we were in Marseille, to survive these post-work Mondays, we’d pop by Coquillage Claude for a seafood splurge and hea...
21/07/2025

If we were in Marseille, to survive these post-work Mondays, we’d pop by Coquillage Claude for a seafood splurge and head to the beach for a painfully glamorous aperitif 🦪🦐

Hey Noodlini, happy weekend!Did you know you can find our very first articles on the website? 👩🏻‍💻Here’s a fun story abo...
19/07/2025

Hey Noodlini, happy weekend!
Did you know you can find our very first articles on the website? 👩🏻‍💻
Here’s a fun story about the semla, a traditional Swedish pastry we tried in our Street Food Stockholm video, check it out! 🇸🇪🍦

The videos from Marseille are about to kick off, and what better way to start than with  ? We’re diving into some delici...
18/07/2025

The videos from Marseille are about to kick off, and what better way to start than with ? We’re diving into some delicious Lebanese cuisine and getting a behind the scenes look at a few dishes Najla cooked up just for us! Can’t wait to share this special moment with you all!

Did you know that in Athens, you can find a vegan souvlaki? Grilled mushroom skewer 🍄‍🟫 with avocado sauce🥑 Approved!😋
17/07/2025

Did you know that in Athens, you can find a vegan souvlaki? Grilled mushroom skewer 🍄‍🟫 with avocado sauce🥑

Approved!😋

We couldn’t miss Diporto, an iconic taverna in Athens. No menu, no water. As soon as you sit down, house wine is poured ...
16/07/2025

We couldn’t miss Diporto, an iconic taverna in Athens. No menu, no water. As soon as you sit down, house wine is poured and the daily dishes start coming.

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