Italian Wine Podcast

Italian Wine Podcast A podcast project entirely dedicated to Italian wine & culture. Great episodes daily!

SoundCloud: https://soundcloud.com/italianwinepodcast
iTunes: https://itunes.apple.com/it/podcast/italian-wine-podcast/id1211622570

21/07/2025

Il dialetto calabrese è una lingua fatta di suoni antichi, emozione e… qualche acca aspirata! 🇮🇹😮

A Vinitaly and the City Sibari - Calabria in Wine, i produttori ci raccontano il loro vino in dialetto calabrese… ma riusciremo a capire tutto?

Tra risate, calici alzati e sapori autentici, ecco un altro highlight del viaggio di Italian Wine Podcast nel cuore della Calabria! 🎧🍷

VINITALY ARSAC Azienda Regionale per lo Sviluppo dell'Agricoltura Calabrese Regione Calabria

21/07/2025

🎙Ep. 2416 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Stacy Buchanan, the creator of the Blood of Gods zine. Together, they explore how the wine industry can better connect with new audiences through passion and unexpected experiences.

🎧 Listen: https://loom.ly/FzlW9UU

🍷 More about today’s guest:
Stacy Buchanan is the creator of the “Blood of Gods” zine, a biannual publication that brings together his appreciation for wine with his passion for heavy metal music. Stacy also organises Merrymaking, an annual event held in Walla Walla that brings together heavy metal, wine, and art. With a background in both the music and hospitality industries, Stacy was named to Wine Enthusiast’s Future 40 list in 2023 for his innovative contributions to wine culture.

Connect:
Website: ⁠www.bloodofgods.bigcartel.com

💌 If you feel like helping us, check our website to donate! www.italianwinepodcast.com/donate-to-show

📅 Your weekly sip of wine wisdom is here!🎧 Tune in daily for expert interviews, regional deep dives, and industry insigh...
21/07/2025

📅 Your weekly sip of wine wisdom is here!

🎧 Tune in daily for expert interviews, regional deep dives, and industry insights — all served with a splash of Italian flavor. 🇮🇹🍷

📲 Listen on Spotify, Apple Podcasts, SoundCloud & wherever you get your pods.

💌 Love what we do? Support us at www.italianwinepodcast.com

20/07/2025

🎙 Ep. 2415 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews Claudia Bustos from Viña Raíz Criolla in Chile.

🎧 Listen: https://loom.ly/NxbINtE

🍷 More about today’s guest:
Claudia Bustos is a fifth-generation Chilean winemaker, inspired early on by her father, Patricio Bustos. After university, she joined him at Viña Raíz Criolla, their family winery in Portezuelo, dedicated to sustainable, low-intervention winemaking rooted in tradition.
At Raíz Criolla, Claudia crafts expressive wines from old-vine País and Moscatel de Alejandría, using native yeasts and minimal intervention to highlight the character of the land. The winery's lineup includes red and sweet País wines, as well as dry and late harvest Moscatel.

Connect:
Instagram: ⁠https://loom.ly/TzHegLA

💌 If you feel like helping us, check our website to donate! www.italianwinepodcast.com/donate-to-show

19/07/2025

📍 5 Things You Can’t Miss in Asolo!

Planning a weekend around , in the heart of the Veneto region? This area is a hidden gem, rich in history, art, scenic trails through rolling hills, and of course… unforgettable food and wine.

Together with Consorzio Asolo Montello, we’re taking you to discover the best experiences and hidden corners of this enchanting area: come with us and fall in love with Asolo! 🚗

🇮🇹 🇪🇺
Campaign financed according to EU regulation no. 2021/2115 | Ministry of Agriculture, Food Sovereignty and Forests.

19/07/2025

🎙️ Ep. 2414 of the Italian Wine Podcast and On the Road Edition. In this special On the Road Edition, Stevie Kim is in conversation with Michele Noal, President of Consorzio Asolo Prosecco.

🎧 Listen: https://loom.ly/Jfwoz0U

More about this episode:
In this special On the Road Edition, Stevie Kim is in Asolo, one of Italy's most beautiful towns, in the Veneto region of northern Italy near Venice.
From the breathtaking Museo Gypsotheca Antonio Canova, Michele Noal, President of the Consorzio Vini Asolo Montello, provides an overview of the region, highlighting the historical and cultural significance of the area and introducing the masterpieces of one of the greatest neo-classical sculptors in the world as well as introducing Asolo Prosecco and other wines from the region.

Connect:
Website: www.asolomontello.it/en/the-consortium/

More about today’s host:
Stevie Kim, Italian Wine Marketing and Communication Expert based in Verona, is the Managing Partner at Vinitaly. She leads initiatives like OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she promotes Italian wine globally through education and social media.
She founded Mamma Jumbo Shrimp in 2020 to make wine more accessible via books, maps, videos, and the Italian Wine Podcast.

Connect:
Website:⁠ https://loom.ly/Y015B68

💌 If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Stevie Kim

📚 “The first mission of a communicator is to tell the story of the origins, vocations, dramas, and successes…”📝 In our l...
18/07/2025

📚 “The first mission of a communicator is to tell the story of the origins, vocations, dramas, and successes…”

📝 In our latest blog, we dive into The Art of Wine Storytelling, Professor Scienza’s newest bilingual book, released on the occasion of his 80th birthday.

What’s inside:
🧠 Why storytelling must balance science and the humanities
🎭 The power of metaphor in wine communication
📲 The role of digital tools from blogs to podcasts in shaping brand identity

A masterclass in wine communication from one of Italy’s most respected voices.

📖 Read the blog at https://loom.ly/2HBrn9M

18/07/2025

🎙 Ep. 2413 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian.

🎧 Listen: https://loom.ly/vbZ3mGY

Today’s question:
With your wealth of knowledge and insightful visionary guidance are you confident that the current generation, in particular those associated with heritage names like Antinori, Gaja, Boffa, are interpreting philosophical and vocational practices with due respect combined with what you see as their own current day methodology in the vineyards/production and styling of wines and embracing new problems. Are we going to emerge successful while still respecting the heritage of the past without compromise?

🍷 If you want to learn more about the Professor:
The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

To find out more about Attilio Scienza visit:
https://loom.ly/kt90Qx8

💌 If you feel like helping us, check our website to donate! www.italianwinepodcast.com

Stevie Kim

18/07/2025

🍋 Concrete, Lees & Verdicchio Dreams from Staffolo 🇮🇹

🎙️Ep. 2409 – In this episode, McKenna Cassidy interviews Riccardo Baldi of La Staffa, a 12-hectare estate in the heart of Castelli di Jesi, in the village of Staffolo, one of the most iconic spots for Verdicchio production.

Riccardo shares:
🏔️ How calcium-rich soils give Verdicchio its signature acidity
🧱 Why square concrete tanks create the perfect aging environment
🌿 His philosophy on "natural" wine: not hands-off, but hands-in with nature

Full episode at https://loom.ly/Knq8veQ

🎙 Ep. 2412 of the Italian Wine Podcast. In this episode, James MacNay IWA interviews Maddalena Pasqua di Bisceglie of Mu...
17/07/2025

🎙 Ep. 2412 of the Italian Wine Podcast. In this episode, James MacNay IWA interviews Maddalena Pasqua di Bisceglie of Musella winery in Veneto, to talk about Valpolicella production and biodynamic practices in the vineyard and the cellar.

🎧 Listen: https://loom.ly/uWbcXKI

🍷 Co-host - James MacNay:
James MacNay is an Italian Wine Ambassador based in the western Alps of Piemonte. For over fifteen years, he and his wife Cinzia ran Cuculo Cheese & Wine in East Sussex — a beloved destination for food and wine lovers.
After closing that chapter, the pair returned to their roots in the travel industry. Today, James and Cinzia design and lead specialized wine and walking tours across Italy’s most iconic wine regions, combining their deep knowledge of Italian wine with a passion for immersive, on-the-ground experiences.

Connect:
Website: ⁠travelandwine.co.uk/⁠

🍷 More about today's guest:
Born and raised in Verona, Maddalena Pasqua di Bisceglie studied Contemporary History before joining her father’s wine project at Musella in 1995. Initially focused on sales and administration, her passion for nature and wine led her to explore biodynamics, which she fully adopted at Musella in 2009. Today, she manages the estate with dedication, crafting wines that reflect her values and the unique beauty of the Valpolicella land.

Connect:
Website: ⁠travelandwine.co.uk/⁠

💌 If you feel like helping us, check our website to donate! www.italianwinepodcast.com

🎙 Ep. 2411 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Paul Balke, the author ...
16/07/2025

🎙 Ep. 2411 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Paul Balke, the author of the Piemonte Wine and Travel Atlas and North Adriatic.

🎧 Listen: https://loom.ly/Ej53HEI

🍷 More about today’s guest:
Paul Balke is an author, journalist, wine expert and Barolo specialist. From Langerak in the Netherlands, Paul was studying law in Utecht when he was struck by the wine virus! His career began as a wine-importer in the Netherlands, where he also organized wine courses, tastings, masterclasses and other events. He has traveled extensively to many wine regions and countries and is the author of three books on the subject, North Adriatic, the Piemonte Wine and Travel Atlas and Basiskennis over Wijn (a Dutch overview of the wine world for beginners). He produces his own wine under the Paul Balke label and is a talented pianist.

Connect:
Website: paulbalke.com/

💌 If you feel like helping us, check our website to donate! www.italianwinepodcast.com

Stevie Kim

16/07/2025

🍷 She Worked Her Way Up — Now She's Creating Opportunities For Others

🎙️ Ep. 2405 – In this episode of , we meet Felicia Livengood, a rising force in the American wine industry. Over the last 9 years, she’s gone from entry-level to leadership at companies like Breakthru Beverage, Johnson Brothers, and Gallo.

Now, she’s paying it forward through the Veraison Project, a nonprofit creating space for underrepresented talent in the beverage world.

Felicia shares:
🌱 What it really means to grow “from the bottom up” in wine
💬 How the Future Leaders Program is building a stronger, more inclusive industry
🎓 Why mentorship, education, and community matter now more than ever

🎧 Full episode at https://loom.ly/fqOBjZQ

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Cin Cin with Italian Wine Podcast!

Every Tuesday and Wednesday wine writer and broadcaster Monty Waldin interviews a special guest from the Italian wine world: producers, sommeliers, influencers, and more. Tune in to learn about their family stories, their passion for viticulture and wine-making, and their amazing wines. Cin Cin with Italian Wine People!

Find us on any of our channels and on any podcast app you are using:


  • SoundCloud: https://soundcloud.com/italianwinepodcast

  • iTunes: https://itunes.apple.com/it/podcast/italian-wine-podcast/id1211622570