We are Pastatarians

We are Pastatarians Informazioni di contatto, mappa e indicazioni stradali, modulo di contatto, orari di apertura, servizi, valutazioni, foto, video e annunci di We are Pastatarians, Creator digitale, Verona.

28/08/2026

Want to start making pasta but not sure where to begin?
You asked we answer, you can start with my Nonna’s dough! Easy… just 2 ingredients.

Ready to try it? Hit the link in bio, join the free Pasta Fam, and in the Learning section, you’ll find the recipe, plus two video lessons that teaches you how to shape two lovely pastas…

ASK A PASTATARIAN - The most asked questions answered by real Italian Pastatarians who make and eat pasta every single day.

08/08/2026

Can you guess the name of this pasta shape?

06/08/2026

Homemade pasta is the best, and when you start to make it, it’s hard to go back to the box one… but if we didn’t have time to make it from scratch… How can we choose the best store-bought pasta?

As Not all store-bought pasta are the same, I use this tip every time I’m in front of a pasta aisle.

Did you know this tip?

05/08/2026

The answer is finally here!
In Part 1 we said that not all eggs are the same. Even two “medium” eggs can give you completely different pasta dough.
If you want to discover the perfect egg for pasta, watch the video until the end!

Save this Reel so you’ll always remember the perfect egg weight and don’t forget to share it with that friend who still use just one egg

04/08/2026

Let’s make tagliatelle butter and Parmigiano Reggiano.

No complicated sauce.
No long ingredient list.

Sometimes, the simplest pasta dishes are the one that makes you happy.

Do you agree? which is the pasta dish that makes you happy?

03/08/2026

Not all eggs weigh the same, and this is actually why your pasta dough can be perfectly smooth one day… and too dry or too sticky the next.

Do you want a Part 2 where we reveal the perfect egg weight for pasta dough?

Tell us in the comments and follow us so you don’t miss it!

02/08/2026

Can you believe this?

With over 400 Italian pasta shapes and a thousand names, each one brings its own personality to the plate. The bite, the dough, the way it hugs the sauce, it all changes your experience.

Let us know below and follow us for more pasta secrets!

ASK A PASTATARIAN
The most asked pasta questions, answered by real Italian Pastatarians who make—and eat—pasta every single day.

01/08/2026

Did your pasta volcano erupt?
Don’t worry, you’re definitely not the only one.

The traditional flour volcano is beautiful, but when you’re not used to it, those eggs can escape faster than you think… and sometimes they end up everywhere except inside your pasta dough.

That’s why my nonna used to tell me to use a bowl.

It keeps everything under control, gives you time to think about the sauce, the errands you still need to run… and most importantly, you still end up with homemade pasta on the table.

Tradition should bring joy, not turn pasta day into a nightmare.

Know someone whose pasta volcano has erupted? Share this Reel with them—it might save their next batch.

Follow us for more real Italian pasta secrets.

30/07/2026

Why don’t Italians break spaghetti? Here is the reason why.
Spaghetti weren’t made to be broken.

Their length is part of their design. It’s what allows every strand to wrap around your fork, embrace the sauce, and create the perfect bite.

And there’s another fascinating reason…

In the past, producing long, perfectly intact spaghetti was a true sign of craftsmanship. If they survived extrusion, drying, and handling without breaking, it meant they had been made properly.

So when you break spaghetti, you’re not just making them shorter… You’re missing part of the experience they were designed to give you.

Know someone who still breaks spaghetti?
Share this video with them… they might never do it again!

29/07/2026

Why does pasta dough need to rest?

Because while the dough looks like it’s doing absolutely nothing… a lot is actually happening inside 😅

What should we answer in the next episode of Ask a Pastatarian? Let us know in the comments.

ASK A PASTATARIAN
The most asked pasta questions, answered by real Italian Pastatarians who make—and eat—pasta every single day.

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