15/06/2026
Chicken and veggie shepherd's pie, vegetarian elderflower calzone, lavender and peach crumble, mini violet-filled cheesecakes...
In "Flower Pies", you’ll find these and many other sweet and savoury delights, bringing all the flavour of edible flowers to your table.
You’ll learn how to turn edible flowers into proper ingredients rather than mere decorations, which flowers are in season, where to find them and which to grow, how to pick and store them, and how to make the most of their fragrance in your cooking.
Unique, simple and delicious recipes, often vegan, gluten-free, sugar-free and lactose-free, adaptable to your needs and those of your loved ones!
"Flower Pies: Bright, Fragrant, Unexpected" is available on Amazon and at https://tinyurl.com/torte-di-fiori