Siddie Cooks

Siddie Cooks 🥙Food Enthusiast
👩🏽‍🍳Home Chef
🇯🇲Your local Foodie News Reporter
📧: [email protected]

13/02/2026

Stop missing out on all the food events in Jamaica!
As your local foodie news reporter, I’m providing you with a summarized highlight of food events happening every month and current food deals/ offers.
Next time I post about an event, mi nuh wah hear seh “oh mi never know😭”
Cah seh mi never tell unuh!

Link in my bio! 🥰

08/02/2026

So my attempt at recreating Church’s Viral Honey Butter Biscuits didn’t go according to plan😬…well it was my first time making biscuits in general.
They were in fact very yummy and tasted like the real thing but they just didn’t rise and fluff like how they were suppose to.

Here’s the recipe I worked with:
* 2 cups All Purpose Flour
* 1 tbsp Baking Powder
* 1 tbsp Granulated Sugar
* 1 tsp Salt
* Stick of Unsalted Butter, frozen
* 1 to 1½ cup of Buttermilk or Milk, cold
* melted butter & honey for the glaze

So to all the chefs, bakers, and biscuit enthusiasts, please tell me where I went wrong😩 I gotta get this right!

Are you a Church’s biscuit fan?

08/02/2026

Today’s Market Haul 🥬🍇🌽🧅
📍Coronation Market, Downtown Kingston

How di prices dem stay guys? 🙃 lemme know

01/02/2026

Now as an og Banana Bread Girlie, it’s no surprise that when I saw these exotic flavors from thebananabreadhut , your girl jumped in on the excitement😮‍💨🍌
With sooo many flavors to choose from, I managed to select 4 rather unique ones.

And they were surprisingly well balanced between the banana flavor and their corresponding flavor combo😍 they weren’t extremely sweet either💯

So here’s a breakdown of the 4 I had (in no particular order):
* RUM’NANA - I ain’t gonna lie, she was probably my fav🫶🏽🍌 the rum wasn’t too overpowering and it actually kept it extremely moist. Paired perfectly with the cream cheese frosting.
* CHOCOLATE BLACKOUT- This one was so rich and decadent. Concealing chocolate chips all throughout that gave a melting surprise with each bite. Topped with Oreos and extra chocolate chips. This is easily any Chocolate lovers’ dream🍌🍫
* COCO CRUMB - They weren’t shy with the coconut in this one. Such an exquisite combo and the banana was rich and moist. Bonus points for topping it with cream cheese frosting and roasted coconut flakes.
* COOKIE CRUMB: This one was embedded with bits of Oreos and Chocolate Chip cookies throughout. And best believe the cookies were still crunchy! The Banana Bread Hut definitely knows what their doing🤏🏽

Do try them out and tell me which ones are your favorite🥰

28/11/2025

Oh nothing...just casually making chocolate from scratch 🤭🍫 that’s right! From the tree to bar

This recipe took almost 2 weeks to make🫠 but I promise it’s totally worth it

Ingredients: [may vary depending on the amount of cocoa nibs]
* 1¼ cup Cocoa Nibs
* ¾ cup Powdered Sugar
* 6 tbsp Anchor Milk Powder
* 6 tbsp Cocoa Butter, melted

Instructions:
* Pick 3 or 4 Cocoa fruits from your tree round di back.
* Remove seeds and place them in a container covered with a towel. Leave it so that it ferments for 7 days, occasionally turning them after day 3.
* After fermenting, roast the seeds at 400°F for 20 minutes.
* Allow them to cool then peel away the shell (should come off very easily), to reveal the Cocoa nibs inside.
* Using a blender or food processor, grind the Cocoa nibs until powdery.
* Add the milk powder, powdered sugar, and cocoa butter and blend together for 10 minutes until smooth.
* Temper the chocolate so that it can have that shiny finish and crisp cracking sound.
* Pour the chocolate into your mold and put it in the freezer for 1 hour.
* Once solidified, pop it out and enjoy! ❤️

Chocolate bar mold from: Artsy Cake Supplies
Gold flakes from: Baker’s Necessity

07/11/2025

Guys I tried😩 They looked good tho😂
Tell me about your first time jerking chicken🔥☺️
••

25/10/2025

My last comfort meal before Melissa prevents me from opening my freezer 😩 Curry Coconut Shrimp with Mashed Potatoes 🥰🇯🇲
Stay safe everyone❤️

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