WINING & DINING in TOKYO

WINING & DINING in TOKYO English & Japanese Restaurant Guide in Japan since 1971! Seasonal fair, event, newly opening restaurant, etc!

Please follow us!
東京と関西のレストラン&グルメ情報を英語と日本語で発信！1971年創立の英文雑誌出版社の生きた英語で読める！季節メニューやイベント、フェア情報などを掲載中！ 在日欧米人エディターによるレストラン情報を生きた英語と日本語でお届けします。英文レストランマガジン「WINING & DINING in TOKYO (ワイニング＆ダイニング・イン・東京)」は年２回発行の英文レストランマガジン。料理のジャンル別、レストラン名、エリア別のインデックスで楽々検索！「JapanRestaurant.net」は英文レストラン検索サイト。外国人の接待にいい店、英語のメニューのある店、個室のある店、禁煙席がある店など細かい検索もできます！

Wining & Dining in Tokyo is an English restaurant & living info magaz

ine for Tokyo, Japan. It is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes (cuisine/area/name) making it very easy to discover restaurants to suit your needs. JapanRestaurant.net is an English-Japanese restaurant search portal for foreign residents in Japan, foreign visitors and internationally minded Japanese people. The wide range of search criteria allows visitors to find restaurants perfectly suited to their specific needs.

21/07/2025

【ETHICA】

ETHICA is a cultured reinvention of Mexican Cuisine in the polished stillness of Ginza. In Tokyo’s epicenter of elegance, precision and quiet affluence, this spot presents a rare culinary experience. A restaurant that transcends expectation, operating at the intersection of heritage and high craft.
For the seasoned diner who values restraint over spectacle and provenance over popularity, ETHICA is a masterstroke of cultural refinement and a measured, elegant dialogue between cultures, crafted with the precision of Tokyo, the soul of Oaxaca and the cosmopolitan intellect befitting its discerning clientele. The restaurant’s interior echoes this ethos.
It is noteworthy that ETHICA is Japan’s first Mexican restaurant to be Michelin selected for two consecutive years.

https://japanrestaurant.net/en/shop/ethica/

#メキシカンレストラン #メキシコ料理店 #ミシュラン #東京メキシカン #銀座ランチおすすめ #銀座レストラン #オーガニックレストラン #ヴィーガンレストラン #自然派ワインが飲めるお店 #ナチュールワインが飲める店　 #ナチュラルワインが飲める店

【ETHICA】ETHICA is a cultured reinvention of Mexican Cuisine in the polished stillness of Ginza. In Tokyo’s epicenter of ...
18/07/2025

【ETHICA】

ETHICA is a cultured reinvention of Mexican Cuisine in the polished stillness of Ginza. In Tokyo’s epicenter of elegance, precision and quiet affluence, this spot presents a rare culinary experience. A restaurant that transcends expectation, operating at the intersection of heritage and high craft.
For the seasoned diner who values restraint over spectacle and provenance over popularity, ETHICA is a masterstroke of cultural refinement and a measured, elegant dialogue between cultures, crafted with the precision of Tokyo, the soul of Oaxaca and the cosmopolitan intellect befitting its discerning clientele. The restaurant’s interior echoes this ethos.
It is noteworthy that ETHICA is Japan’s first Mexican restaurant to be Michelin selected for two consecutive years.

https://japanrestaurant.net/en/shop/ethica/

【Asada Vegan Kaiseki/料亭「浅田」昆布と野菜の出汁で仕立てる「ヴィーガン会席」がスタート】✨ From the traditional Japanese restaurant Asada, a new Vegan Kai...
17/07/2025

【Asada Vegan Kaiseki/料亭「浅田」昆布と野菜の出汁で仕立てる「ヴィーガン会席」がスタート】

✨ From the traditional Japanese restaurant Asada, a new Vegan Kaiseki course has arrived!
Completely free of animal-derived ingredients—including bonito flakes, eggs, dairy, and honey—this menu is carefully crafted using a kombu and vegetable broth, along with dried goods, grains, and seasonal vegetables, all prepared with the refined techniques of Japanese cuisine.
Asada has five locations: Akasaka, Aoyama, Nihonbashi, Otemachi, and Nagoya.
These dishes are gentle on the body and nourishing for the soul. 🍃
Reservations required at least three days in advance.

料亭「浅田」から、動物性食材を使わない「ヴィーガン会席」が登場✨
かつお節・卵・乳製品・はちみつなど動物性由来の食材一切不使用。昆布と野菜の出汁、乾物や穀類、旬の野菜を丁寧に組み合わせ、日本料理の技で仕上げました。
「浅田」は赤坂、青山、日本橋、大手町、名古屋と５店舗を展開しています。
体にやさしく、心も満たす一皿をぜひ🍃
3日前まで要予約。

Akasaka Asada 赤坂 浅田
https://japanrestaurant.net/ja/shop/akasaka-asada/
Nagoya Asada 名古屋浅田
https://japanrestaurant.net/ja/shop/nagoya-asada/
Nihonbashi Asada 日本橋浅田
https://japanrestaurant.net/ja/shop/nihonbashi-asada/
Otemachi Asada 大手町浅田
https://japanrestaurant.net/ja/shop/otemachi-asada/
Aoyama Asada 青山浅田
https://japanrestaurant.net/ja/shop/aoyama-asada/

【Blanc Rouge Summer course Menu d’été /ブラン ルージュ 夏限定コース ムニュ・デテ】At Blanc Rouge, the main dining room of the 東京ステーションホテル/ T...
16/07/2025

【Blanc Rouge Summer course Menu d’été /ブラン ルージュ 夏限定コース ムニュ・デテ】

At Blanc Rouge, the main dining room of the 東京ステーションホテル/ The Tokyo Station Hotel, which is celebrating its 110th anniversary, a limited-time summer course menu called Menu d’été is now being served.

Featuring carefully selected ingredients from all over Japan—including Ise lobster, uni (sea urchin), Tokyo beef, and lamb—each dish is prepared using classic French techniques and presented in a kaiseki-style (multi-course) format.

One standout dish combines lightly seared Ise lobster with rich, alum-free uni, creating an exquisite pairing. It goes especially well with the freshly baked bread sprinkled with sakura shrimp powder.

This sensory journey through Japan’s seasonal flavors is available only from June 1 to August 19, 2025.

Treat yourself to a refined summer dining experience at this historic hotel.

https://japanrestaurant.net/en/shop/blanc-rouge/

開業110周年を迎える東京ステーションホテルのメインダイニング「ブラン ルージュ」では、夏限定コース「Menu d’été（ムニュ・デテ）」を提供中です。
伊勢海老や雲丹、東京ビーフ、仔羊など、全国各地の厳選食材を使い、フレンチの技法で仕上げた料理を会席スタイルで楽しめます。中でも、レアに火入れした伊勢海老と、ミョウバン不使用の濃厚な雲丹を組み合わせた一皿は絶品。桜海老パウダーをふりかけた焼きたてパンとの相性も抜群です。
日本各地の旬の味を五感で楽しめるこのコースは、2025年6月1日から8月19日までの期間限定。
歴史あるホテルで、夏の特別な美食体験をお楽しみください。
i

【Yakatabune Sushi Origami/屋形船鮨 おりがみ】Yakatabune are traditional restaurant boats that trace their history back to the Hei...
15/07/2025

【Yakatabune Sushi Origami/屋形船鮨 おりがみ】

Yakatabune are traditional restaurant boats that trace their history back to the Heian Period (794- 1185). Many courses are served on a traditional yakatabune, typically accompanied with freshly fried tempura. This classic dining experience is being reimagined at Sushi Origami.

Sushi Origami offers the finest Edomae-style sushi on a yakatabune, supervised by the popular Sushi Murayama, a Michelin-starred restaurant in Ginza. Sushi Origami combines the world of Daisaku Murayama’s gastronomy and the elegant view of Tokyo Bay to create a unique dining experience – a perfect yakatabune to enjoy authentic Edomae sushi on the water.

https://japanrestaurant.net/en/shop/yakatabune-sushi-origami/

屋形船は平安時代から日本で楽しまれて来た伝統的な「舟遊び」に由来します。陸で調理したコースを並べ、揚げたての天ぷらが次々に提供されるのが一般的な屋形船です。そんな屋形船の常識をくつがえす存在が「鮨おりがみ」です。予約困難なミシュラン一つ星獲得店「銀座・鮨むらやま」監修による極上の江戸前鮨と逸品料理を屋形船で堪能できます。「鮨おりがみ」では、村山大作氏が手がける美食の世界と、東京湾を巡る優雅な景色が融合する、至極のひとときを過ごせます。

【Gion Gyuzen/祇園牛禅】Gion Gyuzen specializes in all-you-can-eat courses featuring Japan’s finest beef, including black wagy...
14/07/2025

【Gion Gyuzen/祇園牛禅】

Gion Gyuzen specializes in all-you-can-eat courses featuring Japan’s finest beef, including black wagyu, Omi beef and the legendary Kobe beef. The most popular item is the “Suki-Shabu” that allows diners to enjoy both shabu-shabu and sukiyaki in one pot divided into two sections. This unique experience allows guests to savor two iconic Japanese hot-pot styles in a single meal.
Gion Gyuzen serves seasonal à la carte dishes and traditional Kyoto-style obanzai, prepared with local ingredients. They also offer an extensive drink menu featuring regional sake and shochu that pair beautifully with hot pot dishes. For group gatherings and celebrations, an all-you-can-drink option is also available.

https://japanrestaurant.net/en/shop/gion-gyuzen/

祇園牛禅は、京都祇園の中心地、八坂神社の前という好立地に位置し、周りには知恩院、花見小路、高台寺など沢山の観光名所に囲まれています。日本が世界に誇る黒毛和牛、近江牛や神戸牛などの高級ブランド牛を食べ放題で提供しています。一番人気の「すきしゃぶ」は、お鍋が半分に分かれていて、しゃぶしゃぶとすきやきが同時に楽しめるお鍋です。
祇園牛禅では、季節の食材を使った一品料理や京都ならではの「おばんざい」も提供しています。「すきしゃぶ」によく合う京都の地酒や焼酎などのドリンクも豊富に取り揃えています。宴会に便利は飲み放題オプションもあります。

【Latina Parrilla 🧀🍔 Wood-fired Wagyu Cheeseburger】Lunch Exclusive at Latina PARRILLAAvailable only during lunch on weekd...
10/07/2025

【Latina Parrilla 🧀🍔 Wood-fired Wagyu Cheeseburger】

Lunch Exclusive at Latina PARRILLA
Available only during lunch on weekdays and weekends — our signature 200g wood-fired Wagyu Cheeseburger is served with house-cut fries, fresh salad, and homemade cheese bread.

Grilled over real fire for bold, smoky flavor.

Limited quantities daily — reservations recommended.

https://japanrestaurant.net/en/shop/latina-parrilla/

【Super Bacana】Welcome to Super Bacana Ginza – where authentic Brazilian flavors meet the vibrant heart of Tokyo! From tr...
09/07/2025

【Super Bacana】

Welcome to Super Bacana Ginza – where authentic Brazilian flavors meet the vibrant heart of Tokyo!

From traditional homemade dishes to mouthwatering churrasco, every bite transports you straight to Brazil.

Original Churrasco

Price: ¥7,480/person (dinner time)
Price: ¥6,380/person (weekend lunch time)
Price: ¥5,280/person (weekday lunch time)

Over 16 types of all you can eat churrasco, including picanha, sirloin, chicken, pork, ribeye, sausage, grilled pineapple, and more.

Plus a buffet with salads, traditional Brazilian dishes such as feijoada, desserts, fruits and a chocolate fountain.

https://japanrestaurant.net/en/shop/super-bacana-ginza/

【Restaurant Bellustar Seasonal delights】Savor seasonal delights at Restaurant Bellustar Bellustar Tokyo, A Pan Pacific H...
09/07/2025

【Restaurant Bellustar Seasonal delights】

Savor seasonal delights at Restaurant Bellustar Bellustar Tokyo, A Pan Pacific Hotel, a modern French restaurant soaring above Tokyo on the 45th floor.
Bask in soft daylight over lunch, or enjoy an elegant dinner as the city lights begin to glow.
From milestone celebrations to casually refined moments, experience the charm of both day and night in the heart of the sky.

https://japanrestaurant.net/en/shop/restaurant-bellustar/

東京を一望する45階のモダンフレンチレストラン「Restaurant Bellustar」で、やわらか な光に包まれるランチタイムも、夜景ととも に過ごす優雅なディナータイムも。 旬のひと皿が、特別な日も、少し背筋が伸び る日も、気軽なご褒美のひとときへと彩りま す。 ランチでもディナーでも、BELLUSTARなら ではの上質な時間を、ぜひご体感ください。
※メニューは季節ごとに代わるため写真はイ メージです

【Teppan Ten-yu】At Teppan Ten-yu Bellustar Tokyo, A Pan Pacific Hotel, just ten guests are welcomed each evening to an in...
08/07/2025

【Teppan Ten-yu】

At Teppan Ten-yu Bellustar Tokyo, A Pan Pacific Hotel, just ten guests are welcomed each evening to an intimate counter where flame, finesse, and seasonal bounty converge in perfect harmony. This exclusive teppanyaki experience unfolds high above the city, where every detail is curated to delight the senses.
Chef Nobuko Kimura personally visits each farm and fishery, selecting ingredients for their quality and the story behind them - from delicately raised seafood to premium Wagyu beef from Kitauchi Farm in Ishigaki, chosen for its exceptional marbling and depth of flavor.
Whether marking a celebration or savoring the art of Japanese cuisine, Teppan Ten-yu invites you to a dining experience as memorable as it is refined.

https://japanrestaurant.net/en/shop/teppan-ten-yu/

「鉄板 天祐」では、料理人の技と旬の恵みが 響き合う、わずか10席の特別なカウンター で、五感を満たす鉄板焼体験をご提供しま す。
シェフ・木村のぶ子が自ら生産地に足を運 び、育て方や血統まで見極めて選び抜いた和 牛をはじめ、季節の海の幸や山の恵みが、目 の前で丁寧に焼き上げられていく臨場感も魅 力。中でも、石垣島・きたうち牧場のプレミ アムビーフは格別の味わいです。
記念日や特別な日に、空の上の静けさととも に。心に残るディナーを堪能してみません か。

【Asakusa Nagami/浅草 永見】Nagami Asakusa is a Japanese restaurant where you can fully savor dishes that bring out the natura...
07/07/2025

【Asakusa Nagami/浅草 永見】

Nagami Asakusa is a Japanese restaurant where you can fully savor dishes that bring out the natural flavors of the ingredients. Located in a quiet spot not far from Senso-ji Temple, it’s a renowned establishment that has even been featured in the Michelin Guide.

Let us introduce one of Nagami’s popular summer desserts 🍧—a Nagami original kakigori (shaved ice) available only in July. It's a much-loved dish, with many customers wishing it were available year-round.

The dessert features two types of kanten (agar jelly), peach compote, biseikan (a type of citrus), and cherries, offering a delightful variety of flavors. The ice is shaved into a light, fluffy texture and mixed with wasanbon syrup, a refined traditional Japanese sugar.

https://japanrestaurant.net/en/shop/asakusa-nagami/

浅草 永見は、素材の味を最大限に活かした料理を堪能できる和食店です。浅草寺からほど近い静かな場所に位置する、ミシュランガイドにも掲載された名店です。
永見で人気の夏デザートのご紹介🍧７月限定の永見オリジナルかき氷です。「通年で提供して欲しい」とお客様から大好評の一品。
2種類の寒天、桃のコンポート、美生柑、さくらんぼと様々な味を楽しめます。和三盆シロップを混ぜた氷をふんわりとした食感に削っています。
michelinguide #浅草ディナー

住所

渋谷区

電話番号

+81353508851

ウェブサイト

アラート

WINING & DINING in TOKYOがニュースとプロモを投稿した時に最初に知って当社にメールを送信する最初の人になりましょう。あなたのメールアドレスはその他の目的には使用されず、いつでもサブスクリプションを解除することができます。

事業に問い合わせをする

WINING & DINING in TOKYOにメッセージを送信:

ショートカット

共有する

カテゴリー

Our Story

在日欧米人エディターによるレストラン情報を生きた英語と日本語でお届けします。英文レストランマガジン「WINING & DINING in TOKYO (ワイニング＆ダイニング・イン・東京)」は年２回発行の英文レストランマガジン。料理のジャンル別、レストラン名、エリア別のインデックスで楽々検索！「JapanRestaurant.net」は英文レストラン検索サイト。外国人の接待にいい店、英語のメニューのある店、個室のある店、飲み放題メニューのある店、ヴィーガンやハラール料理を提供する店など細かい検索もできます！ Wining & Dining in Tokyo is an English restaurant & living info magazine for Tokyo, Japan. It is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes (cuisine/area/name) making it very easy to discover restaurants to suit your needs. JapanRestaurant.net is an English-Japanese restaurant search portal for foreign residents in Japan, foreign visitors and internationally minded Japanese people. The wide range of search criteria allows visitors to find restaurants perfectly suited to their specific needs.