JAPAN Life

JAPAN Life Living in Japan. Discover culture, food and hidden corners of Tokyo and beyond.

02/01/2026

Happy New Year! 🎇 Welcome 2026!

23/12/2025

Shibuya at 8pm😅

14/12/2025

Yumuken Gourmet

A long-established udon restaurant in the basement of a building that has been loved for over 50 years! Their signature dish, the katsudon, has a rich flavor that will have you coming back for more!

12/12/2025

A popular food stall in Tenjin, Fukuoka

The ease and efficiency of doing everything by yourself

It's so fun to watch the live performance

One thing I admire about japanese people is their culture of politeness. Here you can see them putting money on a tray s...
10/12/2025

One thing I admire about japanese people is their culture of politeness. Here you can see them putting money on a tray so it's visible to both parties giving each of them peace of mind and a smooth exchange. It's a small gesture but makes the interaction more pleasant 🥰

10/12/2025

It fills up in 36 seconds!? Once you try it, you'll be hooked! "Stamina Ramen"

Nyan Nyan is a famous restaurant where you can enjoy stamina ramen, Saitama's soul food. They have branches all over the prefecture, but we visited their particularly popular Ageo branch. We ordered their most popular dish, stamina ramen!

The dish that appeared was noodles with a thick sauce made with plenty of minced meat and chives. The slightly spicy sauce is exquisite and goes perfectly with the Chinese noodles that are coated in soup. The occasional chunks of meat are also very satisfying! Be sure to try this bowl with its deliciously spicy flavor that will become addictive.

Shout out to my newest followers! Excited to have you onboard! Dian Mandasari, Trần Gia Bảo, Clara Oley, Agnes Fortuna D...
10/12/2025

Shout out to my newest followers! Excited to have you onboard! Dian Mandasari, Trần Gia Bảo, Clara Oley, Agnes Fortuna Delgaco, Edrick Tobias Molina, Analyn L Solomon, Grant Roberts, Sonny Lagman, Bayani Villaver Borjal, ณิชาพร ขำเผือก, Somchai Roon, Myla Ednalaguim Ramos, Aniruddha Jaiswal, Hiroya Iwanaga, James Persall, Станислав Борбулёв, Thelma Barbadillo Amaro, Mike Meyer, Metnu Calilung Sese, Lyon Heitor Escalli, Chhorm Sambopha, Ma**ca Krantz, Violeta Cabuhayan Ito, Jho Ann R Cantor, Edelyn Dela Cruz, Mark Toulson, Ludomilia Lindo Abarca, Elfa Reyes, Andrew Nice, Piero Pensa, Gerald Delig, Jan Eth, Amando Alcaraz, Uea Sba, Vladimir Honal, Kim Tran, Jayson Dela Cruz Odejar, Ваня Кятина, Sergey Popov, Aaron Chua, Allen A. Mempin, Samlan Khounsathone, Kim Nery Domingo, Ugljesa Stankov, Jane Alam, Christine Kafunda, Thaniel John Calise, Aneliya Karadeniz, Kay Thwe Moe, ယောနသံ ဇင်ယော်

09/12/2025

Free extra large portion! Large portion of exquisite double cutlet

Rice bowl~

It contains two extra-thick cutlets! Food review of Tonkatsu Shichibei's "Double Katsudon" Two luxurious, thick and juicy cutlets that easily exceed the satisfaction of a regular katsudon! Combined with the fluffy and creamy texture of the egg, it is truly a blissful large-portion katsudon.

Can you finish this volume?

History of Japanese maple leafs 🍁🍂🗾⛩️🇯🇵
08/12/2025

History of Japanese maple leafs 🍁🍂🗾⛩️🇯🇵

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Minato, Tokyo

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