14/03/2026
Japan is a total foodie paradise! But our tour didn’t stop at dining; we went behind the scenes to see how some of the world’s finest delicacies are made.
KIRISHIMA SHUZO’s shōchū is one of the best-selling in the world (it’s even been served at the Oscars!). Tour the KIRISHIMA SHUZO factory to see the process firsthand, followed by a delicious sampling of this Japanese spirit.
📍 885-0093 Miyakonojo City, Miyazaki Prefecture, 5480, Japan
In Ibusuki City, you can take the Katsuobushi Factory Tour to see how world-famous Japanese dried bonito, or katsuobushi (fish flakes) are made. Enter a -50°C freezer where the fish are stored, and then head outside to grind some flakes yourself!
📍891-0501 Yamagawashineicho, Ibusuki City, Kagoshima Prefecture, 9−9, Japan
There’s an art to green tea! At Wakohen—one of Japan’s largest tea companies—you can sample some of the country’s finest teas and then master the roasting and brewing techniques yourself.
📍 1203-7, Ariake-cho Harada, Shibushi City, Kagoshima Prefecture, 899-7511, Japan
Supported by the Tokyo Convention & Visitors Bureau