05/06/2026
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Unique Gifts from Japan! Handmade Vegetable Jam
Kyoto Vegetable Jam
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●Kyoto's Vegetable Culture
Kyoto is known for its traditional vegetables, such as Kujo leeks, Kyoto mizuna, and Kamo eggplant. As the capital of Japan for 1,200 years, Kyoto developed a vegetable-centered food culture through offerings to the imperial court and the vegetarian cuisine served at temples and shrines. Even today, a wide variety of vegetables are grown here, including traditional Kyoto vegetables and high-quality branded varieties.
●Enjoying “Ugly vegetables”
V&V Co., Ltd. was established to reduce the amount of irregularly shaped and colored vegetables that do not meet standard specifications. The company sources Ugly vegetables without sorting them and uses them to create “Rakuyu -洛結-,” a brand of carefully handmade processed foods.
Rakuyu’s signature products is “Kyoto Vegetable Jam,” a healthy jam made with vegetables from Kyoto and free of additives.
●Recommended Ways to Enjoy
Kyoto Vegetable Jam comes in three varieties: sweet potato, soybean, and tomato. Since it’s made from vegetables rather than fruit, all varieties are characterized by their subtle sweetness.
We recommend enjoying it with toast, pancakes, yogurt, and other classic options.
Simply top some crackers with cheese and jam, and you’ve got yourself a perfect appetizer or canapé.
The addition of cheese gives it a whole new flavor, and it pairs perfectly with drinks.
●Unique gift from Japan
“Kyoto Vegetable Jam,” safe for everyone from children to adults, is available at Kyoto Takashimaya and roadside stations throughout Kyoto.
The mini jar set, containing three 40g jars, comes in three different designs: Kyoto-style, Farm, and Chojugiga.
It’s perfect for trying out for yourself, of course, but why not give it as a unique souvenir to family and friends—something you won’t find anywhere else?
★Click here to see the details of the information.
https://kodawari-times.net/fooddrink/kyoto-vegetable-jam/