
17/07/2025
Nestled in Tokyo’s Jimbocho district, Mǎzilù Lanzhou Beef Noodles brings over a century of authentic Lanzhou tradition to Japan. The hand-pulled noodles—available in thin, flat, or triangular shapes—are crafted to order, delivering a fresh, springy texture that perfectly complements the clear, richly flavored beef broth simmered with more than 10 medicinal spices. As the only restaurant in Japan certified as a “China Time‑Honored Brand” by the Chinese government, and recognized as “Special‑Grade” for quality, it’s a pilgrimage spot for lovers of genuine Lanzhou lamian.
What truly elevates the experience is its halal certification—using halal‑certified beef and mindful preparation to ensure the dish is Muslim‑friendly. Each bowl is garnished with tender beef slices, crisp daikon, coriander, garlic shoots, and a touch of chili oil that adds flair without overwhelming heat. It’s more than just a meal—it’s a cultural bridge where tradition, taste, and inclusivity converge in every satisfying slurp.
Photo: Ahmad Ariska
Text: Sh*ti Maghfira
Tokyo