29/04/2026
Onagawa (女川町) is a small harbor town in Miyagi Prefecture, celebrated for its abundant seafood such as oysters, scallops, and karei (flounder). After being devastated by the 2011 tsunami, the town has reemerged as a global example of innovative coastal reconstruction—blending modern architecture, community spaces, and an active fishing port by the sea.
At Onagawa Fishing Port, fishing along the wharf is a popular activity for both locals and visitors thanks to easy access and nearby facilities. Spring is an especially good season to catch karei in the sandy coastal areas. Afterward, enjoy a bowl of Uni Don—steamed rice topped with freshly cracked raw sea urchin—available around Seapal-Pier Onagawa or at Onagawa Ichiba Shokudou on the third floor of the fish market.
How to get there from Sendai Station: From Sendai Station, take the JR Senseki Line to Ishinomaki Station, then transfer to the JR Ishinomaki Line and continue to Onagawa Station. The total journey takes about 2 hours, and the port area is just a short walk from the station.
Video: Ahmad Ariska
Japan