08/06/2026
Nyotaimori Society: Flesh Held Between Consumption and Control
Nyotaimori, the Japanese practice of serving sushi on a woman's body, has a history rooted in Showa-era male leisure culture, existing largely on the margins of documented research and filtered through decades of clichés and fantasy. The practice has long been tied to a specific kind of male gaze, with its cultural weight buried under surface-level fascination, and the serious conversation around it remains rare. Kazumi Nishimura [] found the perfect gap to explore the practice and introduced it through her project, Nyotaimori Society.
Created in London, Nyotaimori Society began as a live dinner and expanded into a photographic series, occupying the space between performance, fe**sh, and sculpture. Nishimura had already been drawn to the connection between food and the body when she started researching nyotaimori and found almost nothing but overused expressions. That absence became the starting point for the project, specifically the desire to explore the practice from a female perspective, reframing what had historically been a male leisure ritual into something more layered and self-directed.
The project started from a place of wanting to extract the essence of the ritual and present it with the body as a backdrop, as opposed to direct documentation. Photographer Anna Sampson [] and stylist Emika Ohta [] translated that into images that draw the viewer in through beauty before leaving them somewhere harder to categorize. As Nishimura described it to sabukaru, the goal is for the work to create a strong sensory impression while maintaining a certain ambiguity, not fully allowing the viewer to know how to place what they are seeing. If it stays with them long enough to make them curious about experiencing it beyond the image, it has done what it set out to do.
Photography: Anna Sampson
Styling: Emika Ohta
Concept, Culinary Direction: Kazumi Nishimura
Featuring: .severine