28/07/2025
【MAI Unagi Kaiseki Course and Unaju Gozen Set/日本料理 舞 鰻会席・特選鰻重御膳】
7.1 (Tue) - 8.31 (Sun)
In celebration of the Doyo no Ushi season, we present a special culinary experience featuring thick, tender domestic eel, expertly grilled over charcoal to perfection. Indulge your senses with the rich flavors of summer.
Unagi Kaiseki offers a refined dining experience, beginning with seasonal appetizers and culminating in the star of the meal: eel, meticulously grilled to order. The freshly cooked rice is prepared in a traditional earthenware pot, using the rare and exquisite "Inochi no Ichi" rice, known for its sweetness and perfect texture. A touch of fragrant green sansho pepper from the Niyodo River in Kochi adds a refreshing finish.
The Special Unaju Gozen, with distinct lunch and dinner variations, features a vibrant array of seasonal dishes from appetizers to desserts. The charcoal-grilled eel is served atop premium rice, enhancing its savory flavor. Conclude your meal with a refreshing seasonal fruit dessert, offering a luxurious end to your dining experience.
For more information about Unagi Kaiseki Course and Unaju Gozen Se
https://www.mai-tokyo.com/
For more information about MAI
https://japanrestaurant.net/en/shop/mai-2/
提供期間：7.1 (Tue) - 8.31 (Sun)
土用の丑の季節にあわせて、国産の肉厚うなぎを炭火で香ばしく焼き上げた特別なお料理をご用意いたします。五感で味わう、夏の滋味をご堪能下さい。
「鰻の会席」では、先付けから季節の趣を映した品々が一品ずつ供され、主役の鰻はご注文ごとに一尾ずつ丁寧に焼き上げます。炊きたての土鍋ごはんには、甘みと粒立ちに優れた希少米「いのちの壱」を使用し、高知・仁淀川産の青山椒の粉が爽やかな余韻を添えます。
昼夜で内容を変える「特選 鰻重御膳」は、前菜から甘味まで季節の彩り豊かな品々が並びます。炭火焼の鰻は、旨みを引き立てる銘柄米のごはんに乗せてご提供。食後には季節を感じさせる爽やかな水菓子で贅沢なひとときを締めくくります。
