J Select Magazine

J Select Magazine J SELECT Magazine (Japan Select®) is an English-Japanese portal for foreign residents in Japan, foreign visitors and internationally minded Japanese.

26/10/2025

【Bar Espanol PICAR Dinner manu 🥂 /ピカール ディナーメニュー🥂】

Spain bar that located in Toranomon Hills station station tower B2F Bar Espanol PICAR

The restaurant that makes you no need to worry about sunshine or weather because its directly connected to Toranomon Hills station!

Their dinner menu starts from 5pm 🥂

There will be variety dish that pair well with wine, start with Spanish finger food "Pinchos", along with paella and meat dishes!

Let’s invite your wine-loving friends and enjoy delicious bite 👠

They also have limited menu that is created from seasonal ingredient for you to enjoy all the time✨️

🍷 Perfect for anniversaries or private parties—feel free to contact Bar Espanol PICAR!
🥡 Takeout is available for pinchos and more
Enjoy the flaver of PICAR at your home or office◎
Please make an order with their staff♪

https://japanrestaurant.net/en/shop/bar-espanol-picar/

虎ノ門ヒルズステーションタワーB2Fのスペインバル
Bar Espanol PICAR（ピカール）

駅直結🚃
日差しや天候を気にせず来店できるお店です◎

17時からは
ディナーメニュー🥂

スペインのフィンガーフード
〝ピンチョス〟をはじめ
パエリャや お肉料理などワインに合うものたくさん！

ワイン好きな友だちを誘って
〝つまみぐい〟を楽しんでくださいね👠

旬の食材を使った 期間限定メニューもありますので
いつでも 楽しめるお店です✨️

🍷記念日利用や貸切パーティーなど、お気軽にお問い合わせを♪

🥡ピンチョスなどテイクアウトも承ります
オフィスやおうちでも
ピカールの味が楽しめます◎
ご注文はスタッフまで♪

#虎ノ門ヒルズカフェ #虎ノ門ヒルズディナー #虎ノ門ヒルズグルメ #虎ノ門グルメ #スペインバル #スペイン料理 #つまみ食い #六本木グルメ #虎ノ門ランチ #東京グルメ #東京ディナー #東京女子会 #ワイン

25/10/2025

【Super Bacana Ginza: The Authentic Taste of Brazil, Elevated】

Awarded Trip Advisor's 2025 Best of the Best, Super Bacana Ginza is more than a restaurant—it's Tokyo's original and only Brazilian Churrascaria to feature all-you-can-eat Premium A5 Matsusaka Wagyu Rodizio.

The Full Brazilian Experience

Our commitment to authenticity runs deep: founded in 1991, we are Tokyo's pioneer churrascaria, with over 80% Brazilian staff, including cheerful Churrasqueiros who carve the sizzling meats right at your table.

Indulge in an endless feast that includes:

• Sizzling Cuts: Unlimited portions of A5 Matsusaka Wagyu beef, our signature Picanha and other 17 varieties of barbecue, perfectly grilled to be tender and satisfying.

• The Gourmet Buffet: Enjoy an all-you-can-eat selection of over 45 Brazilian specialties, including traditional feijoada, fresh salads, appetizers, classic Brazilian desserts and a chocolate fountain.

The Perfect Setting

Located on the 10th floor of Ginza, Super Bacana provides a stylish, open, and spacious atmosphere, offering spectacular panoramic Ginza views—the ideal backdrop for an unforgettable romantic night, a casual family lunch, or an impressive business celebration.

https://japanrestaurant.net/en/shop/super-bacana-ginza/

#スーペルバッカーナ #銀座 #銀座ランチ #銀座ディナー #シュラスコ #ビュッフェ #サラダランチ

【Grand Hyatt Tokyo 🎃✨ “Spooky-cute” Halloween Sweets & Breads】🎃✨グランド ハイアット 東京の「フィオレンティーナ ペストリーブティック」では、10月1日〜31日の期間限定で、“...
23/10/2025

【Grand Hyatt Tokyo 🎃✨ “Spooky-cute” Halloween Sweets & Breads】

🎃✨グランド ハイアット 東京の「フィオレンティーナ ペストリーブティック」では、10月1日〜31日の期間限定で、“コワかわいい”ハロウィン スイーツ＆ブレッドが登場👻💜
フランケンシュタインやジャック・オ・ランタン、ミイラなどをモチーフにした遊び心あふれる7種のスイーツやブレッドが勢ぞろい🕸️
人気のチョコレートジャック・オ・ランタンスイーツや、モンスター＆ミイラのプティフールなど、見た目も味も楽しめる限定メニューです🍫🧁

さらに、おうちハロウィンにぴったりな「ハロウィン アフタヌーンティー テイクアウトボックス」も登場🎈
モンスターシューやゴーストマカロン、ミイラブリオッシュなど、ホテルメイドの華やかなスイーツを詰め合わせて👀✨
ご家族や友人とのハロウィンパーティーにぴったりです🎉

🎃✨ “Spooky-cute” Halloween Sweets & Breads are now available from Oct 1–31 at Fiorentina Pastry Boutique, Grand Hyatt Tokyo! 👻💜
Indulge in seven limited-edition treats inspired by Frankenstein, Jack-o’-lanterns, and mummies — including the popular chocolate pumpkin filled with Halloween sweets and monster-themed petits fours 🍫🧁

Don’t miss the Halloween Afternoon Tea Takeout Box, packed with ghost macarons, mummy brioches, and monster choux crèmes 🕸️🎈
Perfect for a festive celebration at home with family and friends 🎉

【Sushi Ohmi/すし おうみ】In the refined setting of The Kitano Hotel Tokyo, Sushi Ohmi emerges as a sanctuary where culinary tr...
22/10/2025

【Sushi Ohmi/すし おうみ】

In the refined setting of The Kitano Hotel Tokyo, Sushi Ohmi emerges as a sanctuary where culinary tradition meets modern elegance. For the global critic and discerning epicure, it is an encounter with Edomae sushi elevated to an art form—crafted with restraint, precision, and deep cultural reverence. The intimacy of the counter invites guests into a dialogue rather than a performance. In this space of polished wood and warm light, every gesture is intentional, every movement a reflection of centuries-old craftsmanship adapted for the modern stage. It is an experience that transcends dining, where flavor becomes memory and hospitality becomes art.

https://japanrestaurant.net/en/shop/sushi-ohmi/

すしおうみは、伝統的な江戸前寿司スタイルに捕らわれずに、その季節の食材やお客様のニーズ柔軟に対応しながら、お料理を提供します。一人一人のお客様のお好みに合わせてカスタマイズする万能なおまかせコースをご堪能ください。

店内はあまり気取らずに気軽に過ごせる、でもカジュアルすぎない雰囲気です。店主の三平氏のフレンドリーな人柄と相まって、笑い声が絶えない、また何度も来店したいになるような寿司店です。

【Oda/織田】Oda positions itself as a destination of refined craftsmanship and understated elegance. Nestled in the secluded...
21/10/2025

【Oda/織田】

Oda positions itself as a destination of refined craftsmanship and understated elegance. Nestled in the secluded tranquility of Azabu-Juban, Oda presents a refined sushi experience for the discerning global epicurean. Under the guidance of chef Kazushi Oda, renowned for his 30 years mastery of edomae-style sushi and signature red vinegar rice (shari). His technique subtly melds tradition with nuanced modern sophistication. The setting is an elevated two-level counter space that invites guests into a realm defined by precision, ambiance and exclusivity. The black tones evoke an aesthetic as polished as the cuisine itself.

https://japanrestaurant.net/ja/shop/oda/

「織田」は、熟練された寿司職人の技とエレガンスを体現する場所として、その地位を確立しています。麻布十番の閑静な場所に佇む織田は、世界中の舌の肥えた美食家のために、洗練された食体験を提供しています。30年にわたり江戸前寿司の腕を磨き、特製赤酢シャリ（酢飯）で名高い織田一志シェフが腕を振るいます。彼の技は、伝統と洗練されたモダンさを巧みに融合させています。2階建てのカウンター席は、洗練された空間、雰囲気、そして高級感が際立つ空間へとお客様を誘います。黒を基調とした店内は、料理そのものと同様に洗練された美意識を醸し出しています。

【Azabu French × Aged Beef Yakiniku Restaurant VinIX】VinIX redefines aged beef excellence in the heart of a refined area ...
20/10/2025

【Azabu French × Aged Beef Yakiniku Restaurant VinIX】

VinIX redefines aged beef excellence in the heart of a refined area of Tokyo’s Moto-Azabu. This spot stands as a temple of culinary precision and luxury, a hidden sanctuary of gastronomic brilliance.
This yakiniku restaurant seamlessly blends the Japanese mastery of aged wagyu with the refinement of French culinary artistry. It has quietly but confidently positioned itself as one of Japan’s elite dining destinations, drawing global gourmands and connoisseurs with its unparalleled devotion to flavor and technique.
The interiors speak the same language as the cuisine — luxurious, warm, and quietly modern. The restaurant is in the basement of a Western-style building and the silver-toned interior is modeled after a bank safe deposit box.
Seating is intimate and curated, with an emphasis on hospitality that blends Japanese omotenashi hospitality with international finesse. In a fully private room setting, guests can enjoy their meal in a calm, relaxed atmosphere without concern. Private rooms of various sizes are available, including options for 4, 8 and 10 guests.

https://japanrestaurant.net/en/shop/vinix-aging-beef/

【Restaurant Bellustar】Leave the hustle and bustle of Shinjuku behind and be greeted with a warm welcome as you step into...
16/10/2025

【Restaurant Bellustar】

Leave the hustle and bustle of Shinjuku behind and be greeted with a warm welcome as you step into BELLUSTAR TOKYO’s cool sanctuary. Restaurant Bellustar presents modern French cuisine guided by Japanese cooking’s lifelong respect for seasonality, terroir and artisanal produce sourced from producers all over Japan. Every detail and aspect is carefully considered to deliver lasting memories through thoughtful Japanese hospitality, resulting in an unmatched dining experience in a sophisticated setting. Restaurant Bellustar has a unique atmosphere that weaves comfort in luxury and hedonism, with an open kitchen and a team of experts trained to anticipate your every whim. Blessed with high glass ceilings and plenty of natural light illuminating the whole dining area. Floating gracefully above diners is eye-catching artwork by Omaki Shinji, endowing the space with an ethereal vibe.

https://japanrestaurant.net/en/shop/restaurant-bellustar/

【Teppan Ten-yu】Housed in the iconic BELLUSTAR TOKYO, Teppan Ten-yu is an intimate yet transcendent restaurant that fetes...
15/10/2025

【Teppan Ten-yu】

Housed in the iconic BELLUSTAR TOKYO, Teppan Ten-yu is an intimate yet transcendent restaurant that fetes the vibrant spirit and rich flavors of authentic Japanese teppanyaki. With every corner thoughtfully curated, the interior has breathtaking views of the city with a front-row view of the chefs as they showcase their skills for diners. A palette of black sets off the textured walls that have been painstakingly crafted to impress. Charmingly rustic, the space feels as if it is secluded while still being within the city. The 10-seat counter, offers an intimate ambience with low, warm lighting, with windows where diners can enjoy impressive views of Tokyo’s skyline day and night. From opulence and the beauty of innovation, Teppan Ten-yu ensures lasting memories.

https://japanrestaurant.net/en/shop/teppan-ten-yu/

【Hotel Ryumeikan Tokyo Osechi Buffet/ホテル龍名館東京おせちブッフェ】The popular event “Osechi Buffet,” now in its 14th year, will be he...
14/10/2025

【Hotel Ryumeikan Tokyo Osechi Buffet/ホテル龍名館東京おせちブッフェ】

The popular event “Osechi Buffet,” now in its 14th year, will be held for three days from January 1 (Thursday) to January 3 (Saturday), 2026 at two locations: the Japanese restaurant Hanagoyomi Tokyo inside Hotel Ryumeikan Tokyo, and the Japanese Tea Restaurant 1899 Ochanomizu inside Hotel Ryumeikan Ochanomizu Honten.

Reservations open at 3 p.m. on Tuesday, October 14, 2025, through each restaurant’s website and by phone.

The “Osechi Buffet” begins by serving each guest a personal jubako (tiered box) containing around 20 varieties of traditional New Year dishes in small portions. All are authentic creations prepared by skilled Japanese chefs—not only delicious but also visually striking, perfect for celebrating the New Year.

After finishing the osechi from the box, guests can continue by ordering their favorite dishes à la carte.

(90-minute sessions. Price: ¥6,800 per person [tax included]; ¥3,500 for elementary-school children; ¥2,000 for children aged 4 to preschool; free for ages 0–3.)

Hanagoyomi Tokyo
https://japanrestaurant.net/ja/shop/hanagoyomi/
Restaurant 1899 Ochanomizu
https://japanrestaurant.net/en/shop/restaurant-1899-ochanomizu/

今回で14回目を迎える人気企画「おせちブッフェ」は、2026年1月1日（木）～3日（土）の3日間、「ホテル龍名館東京」の和食店「花ごよみ東京」と「ホテル龍名館お茶の水本店」の“日本茶レストラン”「レストラン1899お茶の水」で開催されます。
2025年10月14日（火）15:00から各店ホームページと電話で受付を開始します。「おせちブッフェ」は、まず初めに、20種類ほどのおせち料理を少量ずつ詰めた1人前の重箱を提供します。いずれも和食の料理人が仕込む本格派で、味はもちろんのこと、華やかな見た目で正月気分を盛り上げます。重箱のおせちをお召し上がりいただいた後は、お好みのおせちをオーダー形式でご注文いただきます。
（90分制。税込6,800円。小学生は同3,500円、4歳～未就学児は同2,000円、0歳～3歳は無料）

#おせちブッフェ #おせちブッフェ2026 #龍名館謹製おせち #おせちテイクアウト #外食おせち #おせち食べ放題 #龍名館 #ホテル龍名館東京 #東京駅ホテル #八重洲ホテル #東京ホテル #東京旅行 #東京旅行 #花ごよみ東京 #レストラン1899お茶の水

【Hotel Ryumeikan Tokyo Osechi Buffet/ホテル龍名館東京おせちブッフェ】The popular event “Osechi Buffet,” now in its 14th year, will be he...
14/10/2025

【Hotel Ryumeikan Tokyo Osechi Buffet/ホテル龍名館東京おせちブッフェ】

The popular event “Osechi Buffet,” now in its 14th year, will be held for three days from January 1 (Thursday) to January 3 (Saturday), 2026 at two locations: the Japanese restaurant Hanagoyomi Tokyo inside Hotel Ryumeikan Tokyo, and the Japanese Tea Restaurant 1899 Ochanomizu inside Hotel Ryumeikan Ochanomizu Honten.

Reservations open at 3 p.m. on Tuesday, October 14, 2025, through each restaurant’s website and by phone.

The “Osechi Buffet” begins by serving each guest a personal jubako (tiered box) containing around 20 varieties of traditional New Year dishes in small portions. All are authentic creations prepared by skilled Japanese chefs—not only delicious but also visually striking, perfect for celebrating the New Year.

After finishing the osechi from the box, guests can continue by ordering their favorite dishes à la carte.

(90-minute sessions. Price: ¥6,800 per person [tax included]; ¥3,500 for elementary-school children; ¥2,000 for children aged 4 to preschool; free for ages 0–3.)

Hanagoyomi Tokyo
https://japanrestaurant.net/ja/shop/hanagoyomi/
Restaurant 1899 Ochanomizu
https://japanrestaurant.net/en/shop/restaurant-1899-ochanomizu/

今回で14回目を迎える人気企画「おせちブッフェ」は、2026年1月1日（木）～3日（土）の3日間、「ホテル龍名館東京」の和食店「花ごよみ東京」と「ホテル龍名館お茶の水本店」の“日本茶レストラン”「レストラン1899お茶の水」で開催されます。
2025年10月14日（火）15:00から各店ホームページと電話で受付を開始します。「おせちブッフェ」は、まず初めに、20種類ほどのおせち料理を少量ずつ詰めた1人前の重箱を提供します。いずれも和食の料理人が仕込む本格派で、味はもちろんのこと、華やかな見た目で正月気分を盛り上げます。重箱のおせちをお召し上がりいただいた後は、お好みのおせちをオーダー形式でご注文いただきます。
（90分制。税込6,800円。小学生は同3,500円、4歳～未就学児は同2,000円、0歳～3歳は無料）

【Bar Bellustar】Situated on the 45th floor of BELLUSTAR TOKYO, guests are invited to experience the allure of Bar Bellust...
10/10/2025

【Bar Bellustar】

Situated on the 45th floor of BELLUSTAR TOKYO, guests are invited to experience the allure of Bar Bellustar. Visitors can unwind against the backdrop of the city skyline, enjoy panoramic views and immerse themselves in a captivating blend of tranquility and sophistication. Located in one of the world’s trendiest cities, the space is elegantly wrapeed in floor-to-ceiling glass, making the moment even better for people to indulge in handcrafted cocktails and delectable bites. There’s a calming sense of peace when entering the space peppered with impressive artworks, handmade ceramics from bamboo beer glasses to sakura wood and sleek furniture. Elevate the Shinjuku experience to the next level while enjoying a favorite cocktail on cloud nine.

https://japanrestaurant.net/en/shop/bar-bellustar/

住所

Shinjuku-ku, Tokyo
1600023

電話番号

+81353508851

ウェブサイト

アラート

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外国人の視点から見た「日本」を生きた英語と日本語で読める

J SELECT Magazine (Japan Select®) is an English-Japanese portal for foreign residents in Japan, foreign visitors and internationally minded Japanese. J SELECT Magazineは外国人ジャーナリストの視点から見た「日本」を本物の生きた英語と対訳の日本語で読めるウェブマガジンです。日本の文化、社会、旅、食、著名人のインタヴューなど、様々なコンテンツを発信しています。