J Select Magazine

J Select Magazine J SELECT Magazine (Japan Select®) is an English-Japanese portal for foreign residents in Japan, foreign visitors and internationally minded Japanese.

05/06/2026

【OUTBACK STEAKHOUSE】

Outback Steakhouse starts fresh every day to create the flavors that their mates crave. Their special seasoning is a blend of herbs and spices that create the bold flavor diners love. The special blend of seasonings is rained down in a perfect even coating on hand-carved steak, which is then grilled to perfection to deliver a bold, juicy bite every time.

OUTBACK STEAKHOUSE Maihama
https://japanrestaurant.net/ja/shop/outback-steakhouse-maihama/
OUTBACK STEAKHOUSE Shinagawa Takanawa
https://japanrestaurant.net/ja/shop/outback-steakhouse-shinagawa-takanawa/
OUTBACK STEAKHOUSE Makuhari
https://japanrestaurant.net/ja/shop/outback-steakhouse-makuhari/
OUTBACK STEAKHOUSE Ebina
https://japanrestaurant.net/ja/shop/outback-steakhouse-ebina/
OUTBACK STEAKHOUSE Shibuya
https://japanrestaurant.net/ja/shop/outback-steakhouse-shibuya/
OUTBACK STEAKHOUSE Nagoya Sakae
https://japanrestaurant.net/ja/shop/outback-steakhouse-nagoya-sakae/
OUTBACK STEAKHOUSE Ikebukuro
https://japanrestaurant.net/ja/shop/outback-steakhouse-ikebukuro/
OUTBACK STEAKHOUSE Shinagawa Konan
https://japanrestaurant.net/ja/shop/outback-steakhouse-shinagawa-konan/
OUTBACK STEAKHOUSE Osaka Umeda
https://japanrestaurant.net/ja/shop/outback-steakhouse-osaka-umeda/

#ステーキハウス

【Komagata Maekawa/駒形前川】A taste of history, perfected over 220 years 🇯🇵✨Komagata Maekawa is a historic 220-year-old unagi...
04/06/2026

【Komagata Maekawa/駒形前川】

A taste of history, perfected over 220 years 🇯🇵✨

Komagata Maekawa is a historic 220-year-old unagi (eel) restaurant, founded in the Edo Period.
Eel is a nutritionally rich seafood item, containing nutrients such as high-quality proteins and vitamins. Since the Edo Period, it gained notoriety among the ordinary masses for being a luxury dish. As a representative ingredient of Japanese cuisine, eel is a must-eat while visiting Japan. 🍱🔥

駒形前川は、江戸時代創業、220年もの歴史がある老舗うなぎ専門店です。浅草本店は隅田川の目の前にあり、浅草、駒形橋、東京スカイツリーの絶景を楽しみながら、ゆったりと絶品のうなぎ料理を堪能できます。

うなぎには良質なタンパク質やビタミンなど、魚介類でトップクラスの豊富な栄養素が含まれています。江戸時代から、高級食材として庶民の間で人気を博してきました。うなぎは日本での滞在中に必食の和食を代表する食材です。🍱🔥

Komagata Maekawa Asakusa Main (駒形前川 浅草本店)
https://japanrestaurant.net/ja/shop/komagata-maekawa-asakusa/
Komagata Maekawa Tokyo Skytree Solamachi（駒形前川 東京ソラマチ店）
https://japanrestaurant.net/ja/shop/komagata-maekawa-solamachi/
Komagata Maekawa Shin-Marunouchi (駒形前川　新丸ビル店)
https://japanrestaurant.net/ja/shop/komagata-maekawa-shinmarunouchi/

【OUTBACK STEAKHOUSE】Outback Steakhouse starts fresh every day to create the flavors that their mates crave. Their specia...
03/06/2026

【OUTBACK STEAKHOUSE】

Outback Steakhouse starts fresh every day to create the flavors that their mates crave. Their special seasoning is a blend of herbs and spices that create the bold flavor diners love. The special blend of seasonings is rained down in a perfect even coating on hand-carved steak, which is then grilled to perfection to deliver a bold, juicy bite every time.

OUTBACK STEAKHOUSE Maihama
https://japanrestaurant.net/ja/shop/outback-steakhouse-maihama/
OUTBACK STEAKHOUSE Shinagawa Takanawa
https://japanrestaurant.net/ja/shop/outback-steakhouse-shinagawa-takanawa/
OUTBACK STEAKHOUSE Makuhari
https://japanrestaurant.net/ja/shop/outback-steakhouse-makuhari/
OUTBACK STEAKHOUSE Ebina
https://japanrestaurant.net/ja/shop/outback-steakhouse-ebina/
OUTBACK STEAKHOUSE Shibuya
https://japanrestaurant.net/ja/shop/outback-steakhouse-shibuya/
OUTBACK STEAKHOUSE Nagoya Sakae
https://japanrestaurant.net/ja/shop/outback-steakhouse-nagoya-sakae/
OUTBACK STEAKHOUSE Ikebukuro
https://japanrestaurant.net/ja/shop/outback-steakhouse-ikebukuro/
OUTBACK STEAKHOUSE Shinagawa Konan
https://japanrestaurant.net/ja/shop/outback-steakhouse-shinagawa-konan/
OUTBACK STEAKHOUSE Osaka Umeda
https://japanrestaurant.net/ja/shop/outback-steakhouse-osaka-umeda/

【Lounge & Dining G】✨A haven where graceful luxury meets the true Japanese spirit, the dynamic energy and cultural charm ...
02/06/2026

【Lounge & Dining G】

✨A haven where graceful luxury meets the true Japanese spirit, the dynamic energy and cultural charm of Tokyo Marriott Hotel proudly represents Lounge & Dining G.

Designed to inspire and invigorate with stylish interiors, soaring glass windows and architectural screens, this unique venue is elevated yet familiar. A real recognition of a timeless atrium that provides the environment for the main dining area and the hotel’s welcome space.
During the day, a stream of natural light pours in through the skylight, providing a welcoming glow that is perfect for a relaxing lunch and brunch, an afternoon tea with friends or a delightful addition to a tasty dinner treat for yourself, business colleagues or family 🥂🌿

https://japanrestaurant.net/en/shop/lounge-dining-g/

01/06/2026

【Hanagoyomi Koujibana course】

Koujibana course📍 Hanagoyomi Tokyo
📅 May 11, 2026 – August 31, 2026

A dinner that brings harmony through the art of fermentation.

The “Koujibana course” is a short seasonal experience built entirely around fermented ingredients — shio-koji, rice koji, sake lees, and fish sauce — thoughtfully layered from appetizer to dessert.

🍋🍶Begin with a “live” cocktail of fermented lemon pepper and doburoku
A deliciously balanced dinner built around fermentation.

The “Koujibana Course” is a full fermentation-themed dining experience, featuring everything from appetisers to dessert made with fermented ingredients such as shio koji, rice koji, sake lees, and fish sauce.

To start, guests can enjoy a signature “fresh” cocktail made with fermented lemon pepper and doburoku.

The appetisers offer small bites that showcase the appeal of fermentation little by little, including low-temperature cooked pork shoulder with shio koji and Narazuke cream cheese.

The main dish is seasonal fish shabu-shabu served with an aged dashi broth, followed by sake lees raisin ice cream finished tableside for dessert.

The short course includes four dishes highlighting the flavours of fermentation, along with a welcome drink.

【Koujibana Course Details】

Available:
Monday, May 11, 2026 – Monday, August 31, 2026

🕐 Hours:
5:30 PM – 10:00 PM (Last order 9:00 PM)
Weekends and public holidays until 9:00 PM (Last order 8:00 PM)

Location:
Hanagoyomi Tokyo (15th Floor, Hotel Ryumeikan Tokyo)
📍1-3-22 Yaesu, Chuo-ku, Tokyo
📞03-3271-1135

Reservations:
https://japanrestaurant.net/en/shop/hanagoyomi/

“発酵”でおいしく整うディナー

塩麹や米麹、酒粕、魚醤など、発酵食材を使ってひと手間かけた前菜から甘味まで発酵づくしの「麹花コース」。

乾杯には、発酵レモン胡椒とどぶろくの“生”カクテルを。

豚肩ロースの塩麴低温仕立てや奈良漬けチーズなど、発酵の魅力を少しずつ楽しめる前菜。

メインの熟成出汁で味わう旬魚のしゃぶしゃぶに、お席で仕上げる酒粕レーズンアイス�

30/05/2026

【Latina Parrilla】

Where fire meets flavor. 🔥🥩

At Latina PARRILLA Ginza, every dish is crafted over open flame — bringing the warmth, depth, and spirit of South American parrilla culture to the heart of Ginza.

From premium steaks and fresh seafood to carefully selected wines, discover a dining experience designed for unforgettable evenings.

A new destination for wine, fire, and celebration. 🍷✨

【SUD Restaurant】SUD Restaurant 🌊✨An oceanfront fine dining restaurant 📍At the very end of Tokyo Bay They offer several a...
29/05/2026

【SUD Restaurant】

SUD Restaurant 🌊✨An oceanfront fine dining restaurant 📍At the very end of Tokyo Bay

They offer several areas to suit various purposes; guests can enjoy a glass of Champagne while gazing out at Tokyo Bay, Tokyo Skytree, and the Hamarikyu Gardens on the terrace, gastronomic full-course meals in the main dining area, family gatherings and parties in private rooms, and pre-dinner aperitifs and after-dinner drinks and a la carte in the bar lounge 🚤🥂
Next to the pier, SUD Terrace & Bar offers special and unforgettable dining experiences, such as enjoying the view of Tokyo Bay on a private cruise, followed by a delicious dinner in the dining room 🌙

https://japanrestaurant.net/en/shop/sud-restaurant/

SUD Restaurantは、東京湾の最奥に位置する、非日常感が溢れるオーシャンフロントのファイン･ダイニングです。テラスでは目の前に広がる東京湾やスカイツリー、浜離宮恩賜庭園を眺めながら一杯のシャンパーニュを、メインダイニングではガストロノミックなフルコースを、プライベートルームでは会食やパーティー、バーラウンジでは食前・食後酒とアラカルトをと、様々な用途に合わせて利用できるゾーンに分かれています。
SUDは桟橋に隣接しており、プライベートクルーズで東京湾の景色を楽しんだ後に、ダイニングで本格ディナーを味わうような、特別で忘れられない食体験を提供しています。

🇫🇷
#フレンチ #竹芝グルメ #フランス料理 #浜松町
#東京グルメ #港区グルメ　 #東京ローカル

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