Millionare

17/04/2025

Active

17/04/2025

Active 💚🎈

29/03/2025

Good night 🌃🌃

17/03/2025

Good afternoon 🌞🌞

12/03/2025

Hello

14/02/2025

Goodnight 😘😘😘😘

28/01/2025

27/01/2025

🩶 chicken bones with soy sauce seasoning

27/01/2025

spicy fried chicken

👉1 to 2 whole chickens weighing around 700 to 1000 grams each, according to taste
BRINE INGREDIENTS [ENOUGH FOR 2 CHICKENS]
👉700 ml or about 3 glasses of water
👉45 ml or around 3 tablespoons of lemon or lime juice
👉4 tbsp granulated sugar
👉15 gr or around 1 tablespoon of powdered beef stock, so the aroma is stronger
👉1 tsp ground coriander, removes fishy and musty chicken meat
👉6 crushed garlic cloves or can be replaced with 2 tsp garlic powder
👉30 gr or around 2 tablespoons Salt
👉1 tsp Ngo Hiong Powder or can be replaced with ½ tsp Nutmeg Powder, optional
👉½ tbsp Italian Mixed Herbs Powder [a mixture of Oregano, Thyme, Parsley etc], optional

❤️DRY FLOUR INGREDIENTS [ENOUGH FOR 2 to 3 CHICKENS]
👉1 kg medium or multipurpose protein flour
👉½ tsp Micin, optional
👉½ kg High protein wheat flour
👉110 gr or around 1 sachet of ready-to-use instant Kentucky chicken flour, optional

❤️DRY FLOUR SPICE POTTER [DRY BLENDED OR JUST STIR FLOODLY]
👉12 gr or around 1 sachet of my village curry powder seasoning
👉1 tbsp Beef Broth Powder
👉1 tsp Garlic Powder
👉1 tsp Salt, adjust according to the amount of flour used
👉1 tablespoon mixed Italian herb powder, a mixture of typical Italian spices, namely Oregano, Thyme, parsley, etc. You can buy it at a cake shop, it's optional or you can skip it
👉150 gr or around 10 tablespoons of Cornstarch as an agent so that all the spices can be smooth evenly when blended, and so that the fried chicken results in a more crunchy, long lasting
1 tsp Baking soda, optional.

27/01/2025

Sprinkle Valentines Day Sugar Cookies❤️🩷❤️🌟
Ingredients 3 cups (375g) all-purpose flour (spooned & leveled)

1 and 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

2 ounces (57g) full-fat brick cream cheese, softened to room temperature

1 cup (200g) granulated sugar

1 large egg, at room temperature

2 teaspoons pure vanilla extract

1/2 teaspoon almond extract*

3/4 cup (150g) sanding sugar, pink and red or assorted colors*

32 chocolate hearts, unwrapped*

Instructions :
Whisk the flour, baking powder, and salt together until combined. Set aside.

In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and cream cheese together on high speed until relatively smooth, about 2 minutes.

Add the granulated sugar and beat until combined and creamy.

Add the egg, vanilla extract, and almond extract and beat on high speed until combined, about 1 minute.

Scrape down the sides and bottom of the bowl as needed to combine.

Add the dry ingredients to the wet ingredients and mix on low speed until combined.

The dough will be thick. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 30-60 minutes and spread. up to 3-4 days.

If chilling for longer than 2-3 hours, allow the dough to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard and the cookies may not

Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.

Pour sanding sugar in a bowl or, if using multiple colors, a few separate bowls. Roll balls of cookie dough, about Buy now Tablespoon of dough per cookie, then roll each ball in the sanding sugar to coat.

Place each dough ball 2 inches apart on the baking sheets.

Using the back of a measuring cup or drinking glass, gently press down on each d

27/01/2025

Old Fashioned Pancakes
Ingredients:
3/4 cup milk
2 tablespoons white vinegar (see note)
1 cup all-purpose... flour
2 tablespoons white sugar (I used 3)
1 teaspoon baking powder
1/2 teaspoon baking soda
Must express something to keep getting my recipes.. Thank you

27/01/2025

Homemade Lemon Cheesecake Ice Cream ❤️
Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
8 oz cream cheese, softened
¼ cup fresh lemon juice
2 tablespoons lemon zest

Directions:
In a large mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, softened cream cheese, lemon juice, and lemon zest until smooth and creamy.
Pour the mixture into an ice cream maker and churn for 25-30 minutes, or until it reaches a soft-serve consistency.
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours to firm up.

Notes:
For a tangier flavor, increase the amount of lemon juice and zest.
Top with crushed graham crackers for a cheesecake-inspired crunch before serving.

27/01/2025

Change is important ♥️♥️💯💯