Wanyoez

ukivunjwa roho kula smocha 🙂 ama niaje @kabudaskitchen #BigSmokieEnergy #PopSmokie #Wanyoez

Na umekula mandazi sana, si ujaribu ata mahamri leo? (featuring @royco_ke). Karibuni tushibe. 🥥 1 cup warm Coconut milk 🍶 1 tsp Yeast 🌾 3 ½ cups Flour 🍬 3 tbsp Sugar 🧂 Pinch of salt 🌿 1 tsp @royco_ke Cardamom 🧈 1 tbsp Margarine 🍳 Frying oil TIPS Bloom the yeast in warm coconut milk. This ensures the yeast is still active so that you can get a beautiful rise and the hollow centre. Knead your dough like you mean it! Make sure the dough is supple before resting it. Margarine also helps with this suppleness. Regulate your heat. Too hot? You’ll probably char the mahamri. Too cold? Won’t rise fast enough and give you a gummy centre. Try shooting for a medium high heat and make sure you check your temperature before every fry round. #BigSmokieEnergy #PopSmokie #Wanyoez #KaRoycoKamerudinaKanadonjo

Today we are blessing your kitchens with Wanyoez Ugali Mayai for all my comrades and bachelors.(featuring @royco_ke). Karibuni tushibe. INGREDIENTS: 🥚 Eggs 🧅 Onion 🍅 Tomato 🌶️ Assorted spices (@royco_ke Tomato, Ginger & Garlic, Black Pepper, Paprika & Curry Powder) 🍅 Tomato Paste 🫑 Capsicum / Bell Peppers 🌿 Coriander TIPS: You can use the small @royco_ke 5 bob Mchuzi Mix satchet in chicken flavor too! Beat the eggs well until the yolks and whites are fully combined. This introduces air and helps create a lighter, creamier texture. It also ensures the Royco dissolves into the egg and seasons every last drop. Let the tomato break down completely before adding in the egg so that you aren’t eating chunks of tomato in your scrambled egg. Cook the egg down to your preferred doneness. Some people like it runny (ew!) but with a little more heat and time you can firm up the eggs before garnishing with coriander. #BigSmokieEnergy #PopSmokie #Wanyoez #KaRoycoKamerudinaKanadonjo

#WhatIAteInAWeek a week of eating usually involves recipe tests, shooting for the internet, barely cooking JUST to eat and being too lazy to cook. also i love this sound 🫶🏾 #BigSmokieEnergy #PopSmokie #Wanyoez

Today we are blessing your kitchens with 𝕎𝔸ℕ𝕐𝕆𝔼ℤ 𝔾ℝ𝕆𝕌ℕ𝔻 𝔹𝔼𝔼𝔽 𝕃𝕆𝔸𝔻𝔼𝔻 𝔽ℝ𝕀𝔼𝕊 (featuring @royco_ke). Karibuni tushibe. FRIES 🍟 🥔 Potatoes 🛢️ Enough oil to fry BEEF LOADING 🍖 🧅 Onions 🧄 Garlic & Ginger 🥩 Ground beef 🌶️ Assorted Spices (@royco_ke Tomato, Ginger & Garlic, Curry & Spice, Black Pepper, Paprika) 🥫 Tomato paste 🍅 Tomatoes 🍄 Mushroom Soy Sauce 🦪 Oyster Sauce 🧀 Cheese slices (use Mozzarella if available) 🫑 Capsicum PLATING 🍽️ 🍟 Fries 🧂 Salt and Pepper 🌶️ Spicy Mayo (Optional) 🍖 Beef Loading 🍅 Ketchup and/or Chili Sauce 🌿 Coriander to garnish Tips: 1. Need crispier fries? (without double frying because that is a lot of work lol) - Soak your cut potatoes in cold water for 30 minutes to an hour to remove excess starch, which helps make them crispier when fried. 2. If you want a healthier version, use an air fryer or bake the fries in the oven. Toss them in oil and bake at 450°F (230°C) for about 25-30 minutes, flipping halfway through 3. Season your fries with salt right after frying while they’re still hot, so the seasoning sticks well. #BigSmokieEnergy #PopSmokie #Wanyoez #KaRoycoKamerudinaKanadonjo

#WhatIAteInAWeek a week of eating usually involves recipe tests, shooting for the internet, barely cooking JUST to eat and being too lazy to cook. also i love this sound 🫶🏾 #BigSmokieEnergy #PopSmokie #Wanyoez

This recipe has been exclusively crafted for those dating vegetarians. Cook this for them, and they’ll never leave you (just make sure you’re their type 😉). ✨ 𝕎𝔸ℕ𝕐𝕆𝔼ℤ 𝔾𝕆𝕃𝔻𝔼ℕ 𝕃𝔼ℕ𝕋𝕀𝕃 ℂ𝕌ℝℝ𝕐 - feat @royco_ke ✨ Ingredients: 🥘 1½ cups parboiled lentils 🧅 1 onion 🧄 4 cloves garlic, minced 🫚 2-3 tsp fresh minced ginger 🌶️ Assorted spices (@royco_ke Curry & Spice Seasoning, Ground Turmeric, Paprika & Black Pepper) 🍅 ½ tbsp tomato paste (Optional) 🍅 2 tomatoes 🥥 1½ cups coconut milk 🍋 A squeeze fresh lemon juice 🌿 Coriander for garnish TIPS: 1️⃣ To improve digestibility and slightly speed up cooking, soak lentils overnight or for 6-8 hours. Rinse, drain, and proceed with the recipe as instructed. Alternatively, parboil in a pressure cooker for 8-10 minutes or as per package instructions. 2️⃣ Lemon juice adds a zing of freshness to the dish. You can skip it, but once you try it, you won’t want to! 3️⃣ Sub in lentils with green grams/mung daal for a delightful surprise. The curry base works wonders with most small grains. #BigSmokieEnergy #PopSmokie #Wanyoez #KaRoycoKamerudinaKanadonjo

Caption: Siku njema huonekana asbuhi. Let’s make these PHENOMENAL CREPES! These ingredients are enough for 14-17 crepes. You will need: 🍞 150g all-purpose flour 🍬 50g granulated sugar 🧂 ½ tsp salt 🥚 4 large eggs 🧈 50g melted unsalted butter 🥛 500g whole milk 🍦 1 tbsp vanilla essence TIPS: 1. Mix the eggs with the dry ingredients until all dry flour is mixed in. This ensures your batter is smooth when you add the butter, essence and milk. 2. After mixing the crepe batter, let it rest for at least 30 minutes (or even overnight in the fridge). This allows the flour to fully hydrate and the gluten to relax, resulting in tender, delicate crepes. 3. Make sure your pan is preheated and lightly greased. A non-stick or well-seasoned pan helps the crepes cook evenly and prevents sticking. Pour in just enough batter to thinly coat the pan. Happy cooking! #ChaiKweliNaDairybest #BigSmokieEnergy #PopSmokie #Wanyoez

#WhatIAteInAWeek a week of eating usually involves recipe tests, shooting for the internet, barely cooking JUST to eat and being too lazy to cook. also i love this sound 🫶🏾 #BigSmokieEnergy #PopSmokie #Wanyoez

they asked me for a cabbage recipe on tiktok. CABBAGE! #BigSmokieEnergy #PopSmokie #Wanyoez

Go say hi to my friends over at @megahomecurtains ✨ Prices start at 350 bob a metre 🤗 Contact 0.7.4.8.1.9.9.9.5.2 or drop them a DM for enquiries #BigSmokieEnergy #PopSmokie #Wanyoez