21/07/2026
blessing your kitchen with this dirty spaghetti
you will need
🥩 500g ground beef
🧅 1 large onion, diced
🫚 1 tbsp grated ginger
🧄 4 cloves garlic, minced
🍅 2 tbsp tomato paste
🍅 4 ripe tomatoes, diced
🥕 1 large carrot, diced
🫑 1 green bell pepper, diced
🫑 1 yellow bell pepper, diced
🌿 ¼ cup chopped dhania (coriander)
🍛 2 tsp curry powder
🌶️ 2 tsp paprika
🧂 1 tsp salt (or to taste)
🍬 1 tsp sugar
🧂 1 royco cube
💧250ml water
🥢 2 tbsp soy sauce
🍝 400g spaghetti, cooked
tips
use a very hot pan when browning the beef to get deep flavour instead of steaming it.
let the tomatoes cook down fully before adding the meat back for a rich, balanced sauce.
add the bell peppers & carrots towards the end so they stay colourful and slightly crunchy.
cook the spaghetti just until al dente, it will finish cooking in the sauce.
add the dhania right before serving to keep it fresh and vibrant.
