15/09/2025
WHAT IS ORGANIC FARMING?
Organic farming has been defined as an agricultural system in which natural inputs are prioritized, and synthetic chemicals such as pesticides, herbicides, and fertilizers are avoided. Emphasis has been placed on soil fertility, ecological balance, and the health of both people and the environment. Natural compost, animal manure, crop rotation, and biological pest control have been applied as key components.
Unlike conventional farming, which depends heavily on industrial inputs, organic farming has been structured to mimic natural ecosystems. As a result, crops and livestock have been nurtured in harmony with nature, while long-term sustainability has been achieved.
The future of agriculture has been strongly linked with organic methods. Rising concerns about climate change, food security, and health have been pushing farmers and policymakers toward sustainable solutions. With government support, private investment, and consumer awareness, organic farming has been positioned as a major driver of future food systems.
Organic farming has been proven to be more than just a trend—it has been established as a sustainable solution for healthier food, better incomes, and environmental preservation. While challenges such as certification and knowledge gaps have been noted, the benefits of soil health, biodiversity, and consumer trust have outweighed the obstacles. Farmers who adopt organic practices are not only improving their livelihoods but also contributing to a greener and healthier planet.
Through patience, innovation, and proper market linkages, organic farming has been identified as a viable business and lifestyle choice for the future.
Read more on FAQs about Organic farming here: https://imaginebusinesske.wordpress.com/2025/09/15/how-to-start-an-organic-farm-key-lessons-benefits-and-opportunities/