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The Daily Plant-eat

We provide up-to-date information and reviews on plant-based products, recipes and menus we encounter

31/08/2026

4 bean smokey chili with home made foccacia. The perfect mixture of cuisines!

16/08/2026

If you've ever been to Roma you'll know that for us veg loving peeps the options are few (very few ). Thats what made me so excited to find this plant based burger at The Commonwealth Hotel! Quick service and delicious burger with nicely seasoned chippies on the side. Yum yum 😋

07/06/2026

Went back to after its change of owners. They only have 3 vegan items on the menu and we ordered 2 - the chicken burger and the mushrooms on sourdough. Happy to say they were both delicious 😋
Service was lovely too.

27/05/2026

North African inspired meal. Shashuka, spiced cous cous with lemon and tomatoes. Grilled lamb style strips (nature's kitchen btand), home made flatbreads with a dollop of sour cream topped with mint.

13/05/2026

Pea, broccoli and potato soup. Perfect for this autumn weather - hits all the spots - cheap, easy, quick, filling and nutritious.

Makes enough for about 6 serves ( I served with garlic bread out of the freezer).

4 potatoes peeled and chopped
3 cloves of minced garlic
2 cups of frozen peas
A head of broccoli chopped (including stem, its a nutrient powerhouse)
2 veg stock cubes
1 large onion chopped
Enough water to boil for a bit in a large pot (just add more water if you prefer a thinner soup)

Once potatoes are cooked, blend well with stick blender and add salt and pepper and your choice of cream to it and serve 😋 Add a garnish like chopped parsley or Shallots if you want it to be all faaaaancy like.

12/05/2026

Wanted to try this new roll of cookie dough I saw in Woolworths. I've never seen them before, I know they seem popular in American households.
It was super simple and my little helper was enthusiastic but the end product wasn't amazing. Very sugary and I couldn't see the 100s and 1000s. They were also quite hard once done. I'll probably stick to the old fashioned way in the future.

11/05/2026

Trialled the new product from today, since Birds Eye has unfortunately been discontinued 😔 I was satisfied, made a delicious Turkish toastie with sun dried tomatoes and fancy lettuce that really hit the spot. I haven't seen any of their other new line out yet but hopefully soon, they make for easy meals.

10/05/2026

Stumbled across in Albion Brisbane while I was there for a course this week. Probably one of THE best Tom Kha's I've ever had (and trust me I've had a few!). To boot the service was exceptionally quick and friendly. Highly recommend if you're in the area guys.

28/04/2026

Calabacitas (grilled zucchini and corn), spiced cripsy potatoes, kidney beans with bacon, guacamole, herbie coconut yoghurt, pica de gallo and toasted pita to dip 😋 for tonight's dinner.

26/04/2026

Had leftovers to use up and in this economy NOTHING goes to waste. Combined the leftover couscous, mashed potatoes, Zuchinni, corn and broccoli to form up croquettes then rolled in flour, milk and homemade crumbs (using the stale crusts) then fried 😋 dipped with this amazing garlic dip i found from our last trip. You definitely won't get vampires after eating this!

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St 155 (enter Via The Back Alley Between Street 446 And 440), Toul Tom Poung
Phnom Penh
12310

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