08/04/2026
Welcome to the very first episode of The Recipe, a cinematic food series exploring the people, artistry, and places behind every plate across St. Kitts and Nevis.
In Episode One, Chef Yanero of Yani's One Pot takes us seaside, preparing his signature pan-seared salmon in a rich Cajun cream sauce served with garlic mashed potatoes, steamed vegetables, and a fresh micro salad.
This is more than just food.
This is culture. This is who we are.