Real With Shawntia

22/03/2022

Forest Outings: As you can see, I was excited to try the pastry.

22/03/2022

Forest Outings: I loved walking around and seeing plants everywhere. The coffee was also amazing! I would highly recommend this place for coffee lovers and those who enjoy plants.

06/03/2022

The cottage is a new cafe near Camp Humphreys. I got a banana milk latte, it had the perfect hint of bananas. I couldn't help myself and I got two donuts. The sugar apple donut and the lemon picnic donut were delicious.

06/12/2021

Cafe Rara Avis, got to hang with a unicorn while enjoying my coffee and hotdog. My favorite part was feeding the fishy.

12/11/2021

Got to go explore 943 king's cross Harry Potter cafe! Had a blast walking through all the floors.

23/10/2021

Yesan apple farm 🍎 I got to try apple wine with gold flakes and wow was it yum! I loved that I got to make my very own apple pie after apple picking!

16/10/2021

Let's grill some seafood! It came with cheesy corn and spicy rice cakes. Ohh! I can't forgot the sashimi. This seafood was so fresh and once I thought I was done, but I finished my meal with some kalguksu (the last pic).

12/10/2021

Main Street! 4 floors filled with different themes. The graffiti staircase was my favorite! They have coffee, pastries, pasta, burgers, and bbq!

15/08/2021

🇰🇷

Today is Gwangbokjeol, also known as National Liberation Day in South Korea. During this holiday, Koreans commemorate the of their country from the subjugation of Japanese colonial rule. is similar to Independence Day, which Americans celebrate each year on the Fourth of July. !
#광복절
대한민국 육군 (Republic of Korea Army) 평택시

06/01/2021

Hey Eaters! The blacken bass was one of the many dishes I enjoyed during the festival of the holidays. Everything about this dish was delicious. The bass with the grits were the perfect combination. This was hands down on my top 3 dishes during the festival of the holidays. ~Keep Eating

31/12/2020

Hey Eaters! I was able to go to Disney World before the year ends and this was by far the best holiday snack! The whiskey apple crème brûlée was the best crème brûlée I ever had (okay it was the first I ever had but it was really good!) The holiday margarita was good but it was a little strong. This drink was made with Patrón Tequila, sweet-and-sour, cranberry juice, and wild berry topped with blueberry boba pearls. I would 100% get this duo again! ~ Keep Eating