Doobydobap

05/12/2025

BULGOGI PHILLY CHEESESTEAK (or Seoully Cheesesteak!)
400g thinly sliced ribeye or chuck
1 whole onion, mandollined
1 leek top, thinly sliced
2 tbsp brown sugar
2.5 tbsp soy sauce
10 slices of American cheese
1 hard roll
1 tbsp neutral oil
2 tbsp butter

Cook in a cast iron pan over medium high heat.

Add the sliced beef in a single layer and don’t overcrowd the pan.

Leave it alone so it develops caramelization.

Once the bottom browns, add the mandolined onion and sliced leek on top.

Sprinkle the brown sugar, then flip everything together.

Deglaze with the soy sauce and let it cook until the liquid evaporates.

Add cheese on top, cover with a lid, and let it melt for three minutes.

Place a halved hard roll directly onto the cheese.

Scoop the mixture into the roll.

Add extra cheese if you want.

Wrap the sandwich tightly in foil.

Keep it warm in the oven for five minutes so the juices settle and the inside stays at temperature.

04/12/2025

putting my money in b-roth ira 🙂‍↕️

GREEN GUKBAP RECIPE
2kg beef bones
2kg beef foot or oxtail (extra collagen & nuttier taste)
enough water to cover bones 

Soak bones for at least 1hr - 24hr
Pressure cook the bones, discard initial broth, then rinse in cold water.
Add the bones to a large pot, cover with water & put parchment paper over and putting on rolling boil medium high. Add more water if necessary. 
Strain out the broth & you can repeat process up to 3 times. 
Cool the mixture and skim the fat off when it cools. 

Green Oil 
100g green leek tops finely chopped
100g neutral oil 

Cook the leek tops in neutral oil to lightly wilt & for aroma. 
Transfer to blender & blend until smooth. 
Add the mixture back to the pot to break the emulsification & bring out the color better. 
Run through cheesecloth & cool oil immediately

30/11/2025

Family & Kimchi
After exactly 1 year of writer’s block, I think I’m finally healing & opening up😮‍💨
Hope everyone is taking care of themselves over the holidays🫶

25/11/2025

KFL> KFC 🍄🍗
Go check out the ingredients for this dish at Gourmet Page on Korean Foods Amazon Store! link in bio


KFL recipe
Ingredients🛒
12 Lion’s mane mushrooms
2L Neutral Oil
100g Garlic

Batter
2 cups Korean Crispy Frying Mix ( 1 cup for wet batter 1 cup for dry mix )
1 cup water

Sauce
Soy Ginger Glaze
2 tbsp Seasoned Soy Sauce with Saury
1 tsp Ginger Juice
¼ cup Organic Rice Jocheong ( Rice Malt Syrup )

Garlic Sauce
¼ cup confit garlic
1 garlic clove ( microplaned for spiciness)
1 tbsp Seowondang Roasted Sesame Oil
2 tbsp Organic Rice Jocheong ( Rice Malt Syrup )

Spicy Glaze
2 tbsp Haetnim Maeul 100% Korean Red Chili Powder
2 tbsp Seasoned Soy Sauce with Saury
¼ cup Organic Rice Jocheong ( Rice Malt Syrup )

- confit at 160C for 30 mins with parchment paper covered
- take out and let it drain head side down
- cook the garlic in the confit oil for longer until golen brown ( low heat, 20 mins )
- prepare sauces by mixing
- tear the mushrooms in half & wet batter first then dry
- fry at 180C 1 mins or until golden brown then let cool
- double fry at 190C for 10 seconds
- coat in sauce & crack open a bevy of choice to enjoy with ٩(๑❛ᴗ❛๑)۶

17/10/2025

You can purchase all 3 flavors on Amazon with the link in my bio🫰

11/06/2025

má là mommy 🌶️🐼
sichuan spicy street food vid is up on youtube!

17/04/2025

my very first coachella👵🏼

11/04/2025

say mommy please and mommy will ;)

31/03/2025

spring has sprung and so has onions

28/11/2024

Before I leave seoul, there were couple things I wanted to do
1) host a meet & greet ✅
2) revisit ✅
So I donated 20 boxes of t-shirts to do a little event with my family that could tick off both.
I know I’m a little late to posting this but I needed some time to post my latest vlog about leaving Seoul.
Thank you again to everyone that came and supported, both in-person & afar. Thank you again for such a memorable time, meant more that we could do it together doobies 🫶
(P.S. that’s me in the last slide from 5 years ago as an intern)

06/10/2024

four mili for meee????? i love u till the end of earth doobiessssssss 😮‍💨🫶 new vlog up on youtube🤧

04/09/2024