Doobydobap

Doobydobap Hi! My name is Tina and I make cooking content under on TikTok, Youtube, and Instagram!
(8)

27/03/2026

Overcoming shyness with
Get your GO Ultra for up to 15% off + free gifts with my code DOOBY for limited time only!

Link in bio 💞

26/03/2026

a boujee boozy japanese whisky long island iced tea for mamas using the Ninja Slushi by Link in bio to shop the & easily turn your favorite cocktail into a delicious frozen slushi

25/03/2026

just a buldak barbie in my world~~~

     

24/03/2026

tteokbokki 2025 👑🗳️

📍베테랑
경기도 성남시 분당구 백현로101번길 17

23/03/2026

I ❤️ garlic
Check link in bio for where to buy!

📍Costco
2655 El Camino Real, Tustin, CA 92782


22/03/2026

I was kinda outta pocket with this one oop 🫢
📍Good Mong Kok Bakery
1039 Stockton St, San Francisco, CA 94108, United States
Open Daily 7AM-6PM

21/03/2026

i like mission…ary? i mean burritos

📍La Taqueria
2889 Mission St, San Francisco, CA 94110, United States

20/03/2026

Sharing food is sexy!

˚✧₊⁎❝᷀ົཽ≀ˍ̮ ❝᷀ົཽ⁎⁺˳✧༚ hokkaido road trip fin!
17/03/2026

˚✧₊⁎❝᷀ົཽ≀ˍ̮ ❝᷀ົཽ⁎⁺˳✧༚
hokkaido road trip fin!

06/03/2026

Actually so easy to make!!
Dweji Gomtang
Ingredients�3 kg pork shoulder, skin on�500 g radish�200 g shiitake mushrooms (about 5)�200 g leek (about 1)�150 g burdock root (about 1, optional)�50 g ginger�1 onion�6 L water
Kelp “MSG”�50 g kelp�2 L water�25 g salt�5 g MSG (optional, or use 30 g salt total instead)
Method�Simmer for 2.5 hours. Start on high heat until it reaches a boil, then reduce to low.�Remove the pork shoulder and wrap it tightly in cling film.�Discard the aromatics from the broth and chill the broth overnight.�The next day, remove the fat layer.�For the kelp seasoning, soak kelp in cold water, then gently heat and dissolve the salt into it. Add this to the main stock, then taste and adjust by adding water if needed.

25/02/2026

How Koreans Meal Prep for Gut Health: Mixed Grain Rice
Soaked Mixed Grain Rice to Water Ratio
Rice Cooker: 1:1.1
Pressure Cooker: 1:1.1
Dutch Oven on Stovetop: 1:1.25
Instant Pot: 1:1

Make sure to soak for at least 30 minutes, gradually increase from 80:20.
I currently do 2 cups white rice + 1 1/4 cup multigrain + 1/4 cup cooked beans!

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Seoul

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