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Tastes Seoul Good brings you closer to Korea with weekly livestream tours of Seoul, as well as vlogs from around Korea and so much more!

When it's your birthday in Korea, so the restaurant gives you a cake made from raw beef (yook hwei).
04/06/2026

When it's your birthday in Korea, so the restaurant gives you a cake made from raw beef (yook hwei).

Summer has arrived in South Korea. The temperatures (and humidity) will continue to climb over the coming weeks. If you'...
03/06/2026

Summer has arrived in South Korea. The temperatures (and humidity) will continue to climb over the coming weeks. If you're coming to Korea this summer, you're going to need to know a few foods and drinks to check out that the locoals promise will help cool you off.

NAENGMYEON
Mulnaengmyeon is the definitive answer to a humid afternoon. You get a bowl of chewy buckwheat noodles submerged in a beef broth that contains actual shards of ice (as seen in the photo). The stock is clean, and you can add vinegar and spicy mustard to your liking. The staff will place a heavy pair of kitchen scissors on your table to cut the chewy noodles before you eat.

SAMGYETANG
Samgyetang relies on a traditional philosophy called "yi yeol chiyeol", which means fighting fire with fire. This is a boiling pot of chicken soup stuffed with whole ginseng roots, garlic, and glutinous rice. Eating piping hot food causes an intense sweat that naturally cools the skin. Traditional lines stretch completely around the block on the three hottest designated days of summer, known as Sambok. It sounds counterintuitive until you finish the bowl and feel the breeze outside, then you'll understand.

ICE COLD MAKGEOLLI
There's just something so refreshing about a nice kettle of ice-cold Korean rice wine. That's why we check it out during our Airbnb Experience. We start with K-BBQ, complete with soju and sides, before heading to an air conditioned karaoke room, and ending with makgeolli. Summer dates are now available. Comment ' BBQ ' to find out how you can join ME this summer!

KONGGUKSU
Kongguksu is a summer staple that many travelers completely overlook. It consists of thick wheat noodles served in a completely frozen, rich broth made from pureed soybeans. The texture is incredibly creamy, nutty, and dense. Most traditional spots serve it completely unseasoned, leaving you to add either salt or sugar (depending on the region of the country you're in) at the table. It is a heavy, high-protein meal that isn't my personal fave - but many swear by it.

BINGSU
Bingsu is Korea's answer to a shaved ice dessert that many cultures around the world enjoy. Modern versions use frozen milk that is shaved into a texture resembling dry snow. The classic pat-bingsu relies on sweetened red beans, roasted soybean powder, and chewy rice cakes. If you want a modern twist, look for the versions loaded with fresh mango or local strawberries. It is a massive portion meant for sharing, so it's best to enjoy with a friend. Some hotels have 'luxury' versions that can cost upwords of $100!

CHIMAEK
Chimaek at the Han River parks is one of the best way to just relax in the heat. You can rent a mat and a small table right outside the subway exit at spots like Yeouido or Mangwon. Use a delivery app to have fried chicken and draft beer dropped off at a specific delivery zone in the park. The cool air coming off the water makes this an unforgettable experience.

ICE CREAM
For a country that has a high rate of lactose intolerance, ice cream can be found just about anywhere. Every convenience store will have a freezer full of the. You will also want to check out an unstaffed shop as well and grab a variety of different frozen treats.

03/06/2026

It's getting hot in Korea, which means it's time for naengmyeon! Let's head to Hannamdong for cold buckwheat noodles.
#냉면

03/06/2026

I went to a $100 buffet in Seoul, South Korea. Check out the unlimited lamb chops, lobster, fresh sashimi and so much more.

There's one activity in Korea that many travelers skip. But to get the most out of a night in Korea, you need to head ou...
01/06/2026

There's one activity in Korea that many travelers skip. But to get the most out of a night in Korea, you need to head out for a truly unforgettable experience. That experience? Korean karaoke, known as 'noraebang'. While it may not sound like something you're itching to do, skipping it would be a disservice.

Here's some essential noreabang info (from someone who spends multiple nights a week at one!)

THE ROOM CHOICE
You have a few options when it comes to choosing a noraebang. The classic noraebang is for bigger groups, and you pay by the hour. First, pay at the counter and get a private room with a table for your beer and snacks. If you're lucky, the owner will drop "service" time on your screen in the form of free 15 to 30 minute blocks that keep the night going indefinitely (more drinks = more free time). If you're flying solo or just want a quick bit of fun, look for a "Coin Noraebang." These are smaller booths where you pay per song (though some will also allow you to buy in 30-minute blocks). These are much more affordable, and perfect for solo or smaller groups.

THE REMOTE
You'll always find a large remote control in the room with you. The remote control is a brick of buttons that looks like it belongs in a cockpit of an airplae. Don't let the dozens of buttons intimidate you. Look for the big green button (sijak) to start and the red one (chwiso) to end a song if you're not feeling it. The key is the "Reserve" button (yeyak). Build a queue of songs to save time. Download a song search app like 노래방 노래검색 (Noraebang Song Search). You can find the specific numbers for TJ and KY (the two main brands) before you even walk in. It's way faster than trying to search using the buttons on the remote (or the large binder of printed songs!)

THE SCORING ROULETTE
After every song, a massive score will flash on the screen out of 100. Try not to take it personally. While I believe it's a bit random, a noraebang owner told me it's mostly measuring your volume and how well you hit the timing. Getting a 100 is the ultimate goal, and some machines will even play a special "celebration" animation if you hit it. Regardless, there's nothing like hitting a 100!

YOUR NUMBER 18
In Korea, everyone has a "shippalbeon" or a Number 18. This is your go-to song. Think of the one song that you know every word to by heart, even after a few bottles of soju. For many of my guests, it's a 90s classic or a safe pop hit that everyone can clap along to.

THE SURVIVAL ETIQUETTE
A noraebang is a team sport. Even when you aren't singing, you are performing. Grab the tambourine and shake it with more enthusiasm than necessary. Clap at the end of every song, even the bad ones. Stand up and dance. And for the love of hygiene, use the little fabric mic covers they give you at the front desk.

DON'T MISS OUT
Even though it may sound intimidating, Korean noraebangs are something you absolutely must experience when you're in Seoul. That's why we always go there during my Airbnb Experience. Think Korean BBQ, soju, karaoke and much more! Want to learn more? Comment ' BBQ ' below!

Paying for a meal in Seoul is more than just a financial swap. If you're planning a trip in 2026, you've got to understa...
31/05/2026

Paying for a meal in Seoul is more than just a financial swap. If you're planning a trip in 2026, you've got to understand the mechanics of the Korean checkout as there are a few things that I see that visitors often aren't aware of. Knowing these things will help you navigate Korea like a pro.

THE TWO HAND RULE
Respect is a functional currency here. When you give or receive anything, use both hands. This applies to business cards, gifts, and especially your credit card. It's a small gesture, but it shows you're paying attention to the person across from you. It’s a way to show respect in a fast-paced environment.

ASKING FOR THE CHECK
Don't sit at your table waving your hand and asking for the check at the end of a meal. In most casual Korean restaurants, the paper bill is either left on your table when the food arrives or tucked into a small clipboard slot on the side (if you haven't already paid at a kiosk or tablet). When you're finished eating, you simply pick up that paper slip and walk it to the cashier counter near the front exit.

THE DIGITAL CHECKOUT
In Korea, most card readers face the customer. You insert (or tap) the card yourself. If the total is under 50,000 won, the machine won't even ask for a signature. If it's over 50,000 KRW, don't be surprised if the clerk just scribbles a signature for you. It's designed for speed and efficiency.

THE MARKET CASH EXCEPTION
While Seoul is almost entirely cashless, traditional markets and street food vendors are the big exception. While many will take local bank transfers, foreign tourists don't have access to that system. Always keep a stack of 1,000 won and 5,000 won bills in your pocket for those small snacks. Pulling out a crisp 50,000 won bill for a 3,000 won pastry slows everyone down.

THE SMART TRAVELER HACK
If you want to maximize your spending while you're here, look into getting a Lotte Check In Card. It's a specialized card designed for visitors that links up easily to your funds. It offers solid discounts at major shopping hubs, department stores, and various attractions around the city. You'll often find it comes with instant freebies or cashback perks at popular convenience stores and cafes. It's an easy way to save a few bucks on things you were already going to buy.

THE LIMITS OF SMARTPHONE WALLETS
Apple Pay exists in Korea, but it's a unique system (and full-disclosure, I'm a Samsung user, so this is secondhand info). It works at major franchises and convenience stores, but many local restaurants and mom-and-pop shops don't have the hardware yet. If you rely solely on your phone, you'll eventually find yourself in an awkward spot eventually. Best to carry a physical card with you.

FOREIGN CARDS
Most major terminals handle international Visa and Mastercard without a problem. However, older kiosks and some delivery apps are notoriously picky. They might reject a foreign card for no apparent reason. It’s smart to have a second card from a different bank (and best to alert your bank that you'll be traveling as well!)

Navigating the payment culture is part of the experience. It's about being prepared and showing a bit of respect at the counter. If you want to skip the stress of the bill entirely, join my Airbnb Experience. I will handle the group math and the logistics so you can focus on the BBQ. Comment ' BBQ ' below to get the details.

31/05/2026

Checking out a local neighborhood markets in Seoul

30/05/2026

The sounds of a traditional market in Seoul, South Korea.

30/05/2026

Soups are best when served boiling (literally) hot!

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