Fudd Fudz

16/02/2026

KALDERETANG KAMBING (often spelled caldereta) is a rich, slow-cooked Filipino goat stew made with tomato-based sauce, garlic, onions, potatoes, carrots, bell peppers, and chilies. What makes it distinctively Filipino is the addition of liver spread (or sometimes ground liver), which gives the sauce its deep, slightly creamy, savory flavor. It’s hearty, bold, and usually a bit spicy—perfect with steaming white rice 🍚.

What makes it special
▪Goat meat (kambing) gives the dish a strong, gamey character loved by many Filipinos
▪Tomato + liver spread creates a thick, savory sauce
▪Often cooked for celebrations, fiestas, and family gatherings
▪Considered a “pulutan” (partner to drinks) in many places

Where kalderetang kambing is famous in the Philippines

📍 Batangas Province
▪One of the most famous regions for goat dishes
▪Kambing recipes are part of everyday cuisine
▪Commonly served in lomi houses and local eateries
▪Batangueños are known for cooking kaldereta very rich and spicy

📍 Bicol Region
▪Known for spicy food, so their kalderetang kambing often has lots of chili
▪Sometimes cooked with a creamier twist due to regional taste preferences

📍 Mindanao
▪Popular among Muslim and rural communities where goat meat is widely consumed
▪Often served during special occasions and feasts

27/01/2026

Filipino Pork Menudo (Tomato-Based Stew)

A savory, chunky stew served daily with white rice.

Ingredients:
▪ Meat: 1 lb pork shoulder (cubed), 1/4 lb pork liver (cubed), 2 sliced hotdogs (optional).

▪Vegetables: 1 large potato and 1 carrot (both cubed), 1 red bell pepper (diced).

▪Sauce: 1 cup tomato sauce, 2 tbsp soy sauce, 1 tsp sugar, and 1 cup water.

▪Flavor Boosters: 3 cloves minced garlic, 1 chopped onion, 1/4 cup raisins, and 1/2 cup chickpeas (garbanzos).

Cooking Process:
☆ Sauté: In a pan, sauté onions and garlic until fragrant. Add the pork cubes and cook until lightly browned.

☆ Simmer: Add tomato sauce, water, soy sauce, and bay leaves. Cover and simmer for 20 to 30 minutes until the pork is tender.

☆ Add Vegetables: Stir in the potatoes and carrots. Cook for 10 minutes.

☆ Final Additions: Add the liver, hotdogs, raisins, bell peppers, and chickpeas. Simmer for another 5 to 8 minutes.

☆ Serve: Season with salt, pepper, and sugar to taste. Serve hot over jasmine rice.

04/01/2026

THE FEAST OF THE EPIPHANY reminds me that God chose to reveal Himself not only to the chosen few, but to all mankind. In the visit of the Magi—foreigners, seekers, and pilgrims—I see a powerful message of HOPE: that no one is excluded from God’s saving love.

EPIPHANY teaches humanity to look beyond borders, status, and differences, and to recognize CHRIST AS THE LIGHT meant for every nation. Its gift to mankind is UNITY—calling us to seek truth, to follow the light of justice and humility, and to offer our own gifts in service of others, especially THE POOR, THE LOST, AND THE FORGOTTEN.

LET US PRAY...

Lord of Light, as You revealed Yourself to the nations through the star, reveal Yourself anew in our hearts. Guide us when the path is uncertain, humble us when pride blinds us, and teach us to offer our lives as gifts pleasing to You. May Your light shine through us so that others may find hope, peace, and love in You. Amen.

02/05/2025

Celebrating my 2nd year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

02/05/2025

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04/11/2024

15/10/2024

Food is life.

15/10/2024

I gained 66 followers, created 50 posts and received 82 reactions in the past 90 days! Thank you all for your continued support. I could not have done it without you. 🙏🤗🎉

28/09/2024

It's all about attaining success.