Hospitality News Middle East

01/12/2025

A major shift is underway in high-end hospitality as hoteliers move to meet the demands of visitors who are looking for experiences rather than excessive extravagance. And the good news is that MENA is at the forefront of this transformation. Diogo Ildefonso, general manager at Glee Hospitality Solutions, spotlights six project-pipeline trends to watch that are already gaining traction region-wide.

Glee Hospitality

https://www.hospitalitynewsmag.com/trends-defining-new-regional-hotel-openings/

30/11/2025

Automation may be firmly entrenched in F&B operations worldwide, but a rebalancing of the scales now appears to be underway. Mark Dickinson, of DONE! Hospitality Training Solutions believes this return to center is a timely reminder that technology should serve us - not replace us.



https://www.hospitalitynewsmag.com/efficiency-vs-emotion-restaurant-labor-crossroads/

29/11/2025

The latest issue of Hospitality News ME is here!⁠

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Spotlighting education, training and continuous learning, nightlife influencers, innovative packaging equipment, the rise of healthy food, and a special focus on Lebanese wines.⁠

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https://issuu.com/hospitalityservices/docs/hospitality_news_me_155

29/11/2025

Gone are the days when regional investors had to rely on traditional bank financing for major hospitality developments. Today, new capital pathways are emerging at pace across the Middle East, offering business leaders alternative funding options for tomorrow’s projects. Jonathan Worsley, chairman of The Bench and organizer of the Future Hospitality Summit, caught up with three industry experts to explore how these evolving financing models are reshaping regional hotel investment decisions and driving new growth.


JLL


https://www.hospitalitynewsmag.com/hotel-growth-funding-forces-future/

28/11/2025

Blending heritage with innovation, Rosewood Doha emerges as a striking new chapter in Qatar’s evolving luxury landscape. Managing director Juan Samso reveals how the property’s creators wove meaning into every detail, ensuring that guests don’t just visit Doha, they truly connect with it.

Rosewood Doha

https://www.hospitalitynewsmag.com/rosewood-doha-managing-director-juan-samso/

27/11/2025

Lisandra Cotrina Mestre, a proud Cuban and certified cigar sommelier, is bringing refined cigar culture to the forefront of luxury hospitality. With a deep passion for tradition and an eye for detail, she’s redefining the guest experience, one perfectly paired cigar at a time. We spoke with Lisandra about the art of cigar service, the role of storytelling in hospitality and why ci**rs remain a timeless symbol of elegance.

**rs

https://www.hospitalitynewsmag.com/interview-lisandra-cotrina-mestre-cigar-sommelier/

26/11/2025

At Salon du Chocolat et de la Pâtisserie Dubai, the Cheesecake Competition offered a space for young pastry chefs to share their interpretation of a classic dessert. Sponsored by Elle & Vire Professionnel in collaboration with Norohy, the event brought together rising talents from across the UAE, each presenting their own perspective on what a contemporary cheesecake could be.⁠
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Valrhona
Elle & Vire
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https://www.hospitalitynewsmag.com/the-cheesecake-competition-salon-du-chocolat/
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At Salon du Chocolat et de la Pâtisserie Dubai, the Cheesecake Competition offered a space for young pastry chefs to share their interpretation of a classic dessert. Sponsored by Elle & Vire Professionnel in collaboration with Norohy, the event brought together rising talents from across the UAE, e...

26/11/2025

Raffles The Palm Dubai announces the appointment of managing director Aaron Kaupp as regional VP and managing director for Raffles Hotels & Resorts. In his expanded role, Kaupp will oversee Raffles Al Areen Palace Bahrain and Raffles Seychelles while continuing to lead Raffles The Palm Dubai. With more than 25 years of luxury hospitality experience and multiple international awards, Kaupp brings strong leadership and strategic expertise to the regional portfolio. His appointment reinforces Raffles’ commitment to elevating guest experiences, strengthening brand presence, and supporting continued growth across key destinations in the Middle East and Indian Ocean.

For more information, click here: hospitalitynewsmag.com


Raffles Hotels & Resorts

26/11/2025

Mariano Ricciari, GM at L’Amo Bistrò del Mare and Delizie Caffè Gourmet, brings Milanese flair to Dubai. From hands-on kitchen leadership to culinary innovation and impeccable service, he transforms every meal into an unforgettable Italian experience. Discover how his passion for hospitality shapes the team and delights every guest.



https://www.hospitalitynewsmag.com/mariano-ricciari-gm-lamo-bistro-del-mare-italian-dining/

26/11/2025

The Saudi Feast Food Festival returns from November 27 to December 6, 2025, at King Saud University, Riyadh, attracting professionals globally. The festival features seven immersive zones highlighting Saudi Arabia’s culinary heritage, regional traditions and contemporary hospitality experiences for attendees.



https://www.hospitalitynewsmag.com/saudi-feast-food-festival-returns/

25/11/2025

From beachfront resorts and mountain retreats to city stopovers and desert oases, MENA’s hospitality project pipeline is as diverse as its many unique destinations. Our round-the-region snapshot spotlights 40 exciting projects that key hotel operators have planned for end-2025, 2026 and beyond.

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Cheval Collection
ENVI Lodges
IHG Hotels & Resorts
Hyatt

Radisson Hotels
Rotana



https://www.hospitalitynewsmag.com/building-menas-future-40-hotel-projects-to-watch/

24/11/2025

Cafe Beirut has opened in Zamalek, offering a rare blend of quality Lebanese cuisine, a calm outdoor setting, and a welcoming neighbourhood feel. Founded by Samir Andari and Alex Chesnais, the venue was designed as a peaceful garden escape in the heart of the district. The restaurant focuses on genuine Lebanese flavours with spices, labneh and za’atar sourced from Beirut and all dishes prepared in-house. With standout plates such as shanklish, grills and eggplant fatteh, Cafe Beirut aims to become a local staple. The concept has already attracted strong interest from residents and visiting expats alike.



For more news: https://www.hospitalitynewsmag.com/