Crimson Studio LB

26/03/2024

Breaking the Ice with Liquid Nitrogen

Inspired by a piece in Popular Science, liquid nitrogen emerged as our hero. This cool discovery was pivotal, transforming the ice cream game with its rapid freezing capabilities.

Embracing scientific curiosity, we embarked on a rigorous experimentation phase. Sourcing liquid nitrogen and honing its application took years of dedication and creativity, challenging and changing the norms of ice cream craftsmanship.

Our journey, spanning 2-3 years of trials and errors, culminated in mastering liquid nitrogen's magic. This perseverance led to a patented process that revolutionized ice cream making, offering custom creations in a flash.

Our mantra? “Don’t freeze it till you order it.” 💬

And that’s a wrap on how our liquid nitrogen revolution reshaped the frozen dessert world.

More to come! Stay tuned for more milestones in the of innovation and entrepreneurship!

https://www.youtube.com/watch?v=pDyA3RVeKiA

26/03/2024

Thinking about Retirement? Consider Franchise Ownership!

As we step into a new year, it's the perfect time to think about our future, especially retirement plans. If you're nearing retirement and exploring ways to ensure financial stability, you might find this insightful.⬇️ Franchise ownership can align with your retirement plans

Whether you're seeking a hands-on business venture or a more passive income source, franchising could be the key to a fulfilling and financially secure retirement. Learn how investing in a franchise can be a strategic move, offering financial benefits, flexibility, and the potential for a stable, passive income stream. 💼📈

👉 Check out the full blog here for valuable insights: https://www.franchise.org/blog/benefits-of-using-your-retirement-funds-to-buy-a-franchise-or-business.

Let's make our golden years shine brighter with smart choices today! 💡

The International Franchise Association is happy to provide you with thorough franchising knowledge. Read our informative franchise articles and reports today.

26/03/2024

The Birth of a Frozen Dream

Graduating with a chemistry degree in 1987, my path led from theoretical chemistry to software engineering, until a layoff nudged me towards entrepreneurship. This unexpected turn became the seed for something new.

In 2003, my wife, Naomi, and I stepped into the business world with a Burrito franchise, quickly facing the challenge of optimizing our space. After considering various ideas, we turned to our customers for inspiration, seeking a unique solution to boost our revenue.

🍦 Innovation Strikes 🍦

Customer feedback illuminated a path: a craving for an innovative ice cream experience. This insight drove us to explore the idea of customizable ice cream, guided by a desire for distinction in a crowded market.

Thus, Sub Zero Ice Cream was born, blending science with customization to reinvent the ice cream experience. It was about creating a brand that stood out not just for its product, but for its memorable engagement with customers.

🔜 What's Next... 🔜

26/03/2024

is committed to delivering top-notch quality and using cutting-edge methods. We prepare our ice cream right in front of you using liquid nitrogen, which ensures that everything stays super fresh!

Each scoop is carefully crafted to maintain the natural flavors and creamy texture, just as they should be. When you indulge in , it’s not just about ice cream; it’s about experiencing something special that is made just for you. It’s our way of ensuring that you have the best experience possible, every time. 🍨

Visit our website to learn more: https://subzeroicecream.com/.

26/03/2024

Have you ever wondered about the backstory of ?
Founding my business was not as easy, and the journey came with its own struggles!

Yet, the best part is, our innovative idea came to light and we, now, happily serve ice cream lovers with unique, tasty delights!

Get ready to embark on an insightful journey with me as I share the fascinating tale behind our business! 💡