https://www.facebook.com/110945830570658/

Chaminda Abeyweera, 944/4 T C Garden Road Pannipitiya Road, Battaramulla (2025)

29/07/2024

HOW TO CLEAN BONE SAW MACHINE

Instruction
1. PPE Requirement

● Plastic Apron
● Rubber Hand Gloves

2. Materials Required

● Manual Hand Dish washing Liquid
● Scrubbing Pad
● Scrubber
● Sanitizer
● Tissue
3· Procedure

Step 1
● Wear all required PPEs(Safety Shoes, Mask, Gloves, Goggles etc.)
● Switch off/Plug out the machine
● Remove all the removable parts(Work bench, Bone pan, Blade etc.)
● Soak the removable items with manual dishwashing liquid
● Scrub with pad all the parts and Rinse with fresh Water
● Wipe By Towel or Tissue
● Sanitize with sanitizer all the parts and leave them to dry.

Step 2
● Apply the Dish washing Solution to Machine body.
● Scrub nicely at Body, Top wheel, Bottom wheel, Base etc.
● Rinse With fresh water
● Wipe by towel
● Sanitize with Sanitiser

Step 3
● Set all the removed Parts
● Check and Practical Check.

MONITORING
● Monitor Cleaning and Sanitizing checklist

Control Point
● Make sure machine is working

Safety
● Rinse and dry hands after use ,

Thanking you.
CA.

14/07/2024

BASIC SAFETY RULES FOR A
KITCHEN STEWARDS,

In order to avoid accident the steward must follow basic safety rules in his daily job.

· Keep clean and clear the floor all time, Mop eliminate obstruction

· Do not run

· Do not lift object of more than 50 pound without assistance

· Lift with the leg and arms not the back regarding of the objective weight

· Wear protective equipment whenever the job indicate that they are necessary :eye goggles,gloves,hair net, musk etc.

· Do not smoke except assigned smoking area.

· Do not pour cleaning chemical or chemical compound from original container into unlabelled container, drinking glass, food pot, coffee cup, water bottle etc.

· Do not leave electrical or mechanical equipment unattended while operation.

Glass handling
§ Do not stack glass up high

§ Do not handle broken glass without using adequate protection.

§ Do not overload the glass racks

Washing machine

§ Make sure your hands are dry before handling using the electrical switches.

§ Turn off the machine and unplug it before opening any areas

§ Avoid contact with moving parts at all times

§ Do not put a human in the machine

§ Do not reach into the machine to clear blockages.

§ Follow all written instructions.

Water

§ Mop up all spills immediately

§ Use wet floor signs to caution others

§ Do not spray water in service areas.

§ Use rubber gloves while handling wet items.

§ Always check the water temperature.

Knife handling
§ Always handle knives carefully, especially when cleaning them.

§ Never leave knives in a sink of water. This is bad for the blade and presents a safety hazard to anyone who puts his or her hands into the water.

§ As a general rule, hold the knife away from the body

§ When carrying a knife in the kitchen, make sure the blade faces downward to avoid injury to others.

§ Don’t run your fingers down the edge to check the sharpness.

§ Don't attempt to catch a falling knife. Let it fall and get your feet out of the way. It is important to wear leather footwear for protection

§ Don't hide a knife under anything

§ Don't hand a knife to anyone else. Put it down on the table and let them pick it up.

Miscellaneous
§ Look where you are walking

§ Do not carry heavy loads, always use a cart

§ Use the proper equipment required to do the job.

https://stewardingworld.blogspot.com/2024/07/cleaning.html

06/03/2024

අපි අද ඉදන් පටන්ගමු , Let's start from today

28/02/2024

think about - සිතන්න

15/02/2024

මේගැන සිතන්න Think About it

15/02/2024

Let's practice thinking positively ධනාත්මකව සිතන්න පුරුදු වෙමු..
CA.

Chaminda Abeyweera

29/07/2024

14/07/2024

06/03/2024

28/02/2024

15/02/2024

15/02/2024

Address

Website

Alerts

Shortcuts

Share

Category