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๐—ฃ๐—ฟ๐—ฒ๐—บ๐—ถ๐˜‚๐—บ ๐—ฆ๐—ฟ๐—ถ ๐—Ÿ๐—ฎ๐—ป๐—ธ๐—ฎ๐—ป ๐—ง๐—ฒ๐—ฎ๐—ธ ๐—ง๐—ถ๐—บ๐—ฏ๐—ฒ๐—ฟ โ€“ ๐—ฆ๐˜๐—ฟ๐—ฒ๐—ป๐—ด๐˜๐—ต, ๐—˜๐—น๐—ฒ๐—ด๐—ฎ๐—ป๐—ฐ๐—ฒ, ๐—ฎ๐—ป๐—ฑ ๐—ฆ๐˜‚๐˜€๐˜๐—ฎ๐—ถ๐—ป๐—ฎ๐—ฏ๐—ถ๐—น๐—ถ๐˜๐˜†!Sri Lankan teak timber planks are renowned for t...
15/02/2025

๐—ฃ๐—ฟ๐—ฒ๐—บ๐—ถ๐˜‚๐—บ ๐—ฆ๐—ฟ๐—ถ ๐—Ÿ๐—ฎ๐—ป๐—ธ๐—ฎ๐—ป ๐—ง๐—ฒ๐—ฎ๐—ธ ๐—ง๐—ถ๐—บ๐—ฏ๐—ฒ๐—ฟ โ€“ ๐—ฆ๐˜๐—ฟ๐—ฒ๐—ป๐—ด๐˜๐—ต, ๐—˜๐—น๐—ฒ๐—ด๐—ฎ๐—ป๐—ฐ๐—ฒ, ๐—ฎ๐—ป๐—ฑ ๐—ฆ๐˜‚๐˜€๐˜๐—ฎ๐—ถ๐—ป๐—ฎ๐—ฏ๐—ถ๐—น๐—ถ๐˜๐˜†!

Sri Lankan teak timber planks are renowned for their durability, rich golden-brown color, and resistance to moisture and pests. Sourced from sustainable plantations, our teak is ideal for flooring, furniture, and construction, offering both strength and elegance. Whether for luxury interiors or outdoor projects, our premium-quality teak guarantees long-lasting beauty. Choose Sri Lankan teak for a perfect blend of sustainability and superior craftsmanship. Contact us today for high-quality teak timber planks for your next project!

๐ŸŒฟ๐Ÿฅฅ Introducing the Sustainable Coconut Leaf Yogurt Spoon! ๐Ÿฅ„๐ŸŒฑIn our journey towards a greener future, innovation meets tr...
05/04/2024

๐ŸŒฟ๐Ÿฅฅ Introducing the Sustainable Coconut Leaf Yogurt Spoon! ๐Ÿฅ„๐ŸŒฑ

In our journey towards a greener future, innovation meets tradition with our latest creation - the Coconut Leaf Yogurt Spoon! ๐ŸŒฟ๐Ÿฅฅ

๐ŸŒŸ Tradition Meets Innovation:
Crafted from the versatile coconut palm, these spoons blend age-old tradition with modern sustainability. Coconut leaves have been used for centuries in various cultures for their strength, flexibility, and eco-friendly properties. Now, we're harnessing these qualities to create a utensil that's not only functional but also environmentally conscious.

๐ŸŒฑ Eco-Friendly & Biodegradable:
Say goodbye to plastic waste and hello to a guilt-free indulgence! Our Coconut Leaf Yogurt Spoons are 100% natural, biodegradable, and compostable. They leave behind no harmful residues, making them a perfect choice for eco-conscious consumers looking to reduce their environmental footprint.

๐Ÿ’š A Symbol of Sustainability:
Each spoon tells a story of sustainability and stewardship of our planet. By choosing these spoons, you're supporting sustainable practices that help preserve our precious ecosystems and promote a healthier planet for generations to come.

๐Ÿƒ Perfect for On-the-Go:
Whether you're enjoying your favorite yogurt at home or on-the-go, our Coconut Leaf Yogurt Spoon is the perfect companion. Lightweight, durable, and convenient, it's ideal for picnics, lunches, travel, and more!

Join us in our mission to and make a positive impact on the planet, one spoonful at a time! ๐ŸŒ Together, let's embrace sustainability in every aspect of our lives.

Grab your Coconut Leaf Yogurt Spoon today and take the first step towards a greener, healthier future! ๐Ÿฅฅ๐ŸŒฟ
Contact 0760017951

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๐ŸŒด๐Ÿฅฅ Introducing our eco-friendly Coconut Shell Spoons! ๐Ÿฅ„๐ŸŒฑSay goodbye to plastic and hello to sustainability with our all-...
26/03/2024

๐ŸŒด๐Ÿฅฅ Introducing our eco-friendly Coconut Shell Spoons! ๐Ÿฅ„๐ŸŒฑ

Say goodbye to plastic and hello to sustainability with our all-natural utensils made from real coconut shells. ๐ŸŒฟ Crafted with care, each spoon is hand-carved to perfection, preserving the natural texture and beauty of the coconut shell. ๐Ÿฅฅโ™ป๏ธ

Why choose our Coconut Shell Spoons?
๐ŸŒฟ Eco-friendly and sustainable
๐Ÿฅฅ Made from renewable coconut shells
๐ŸŒฑ Biodegradable and compostable
๐Ÿฅ„ Durable and long-lasting
๐ŸŒด Perfect for stirring, scooping, and serving

Join us in our mission to reduce plastic waste and embrace eco-conscious living. Make the switch to Coconut Shell Spoons today and take a step towards a greener future! ๐ŸŒ๐Ÿ’š

Order yours now and be a part of the solution! Limited quantities available. DM us for inquiries or visit our website to place your order. Let's make a difference together! ๐Ÿฅฅ๐ŸŒฑ

Title: Embracing Sustainability: The Rise of Coconut Leaf StrawsIn the wake of global environmental concerns, the quest ...
26/03/2024

Title: Embracing Sustainability: The Rise of Coconut Leaf Straws

In the wake of global environmental concerns, the quest for sustainable alternatives to single-use plastics has intensified. As individuals and businesses alike seek eco-friendly solutions, one innovative answer has emerged from nature itself: coconut leaf straws.

Derived from the resilient leaves of the coconut palm tree, coconut leaf straws present a compelling alternative to traditional plastic straws. These straws are not only biodegradable but also renewable, making them a perfect choice for those striving to reduce their environmental footprint.

The process of crafting coconut leaf straws is a testament to both ingenuity and sustainability. Harvested from coconut palms, the leaves are carefully selected and cleaned before being skillfully handcrafted into sturdy, flexible straws. Unlike their plastic counterparts, coconut leaf straws are entirely natural and chemical-free, ensuring a safe and eco-conscious drinking experience.

Beyond their environmental benefits, coconut leaf straws also offer a touch of tropical elegance. With their distinctive texture and earthy hues, these straws add a unique aesthetic appeal to any beverage, whether it's a refreshing coconut water cocktail or a fruity smoothie.

The adoption of coconut leaf straws represents a significant step towards combating plastic pollution and fostering a more sustainable future. By choosing these biodegradable alternatives, individuals and businesses can actively contribute to the preservation of our planet's delicate ecosystems.

Moreover, the use of coconut leaf straws carries a ripple effect of positive impact, supporting local communities in coconut-producing regions. By promoting traditional craftsmanship and sustainable harvesting practices, the production of coconut leaf straws creates valuable economic opportunities while preserving cultural heritage.

As consumers become increasingly conscious of their purchasing decisions, the demand for eco-friendly alternatives continues to rise. Coconut leaf straws offer a compelling solution that aligns with the values of sustainability, innovation, and environmental stewardship.

In conclusion, the journey towards a greener, more sustainable world begins with simple yet impactful choices. By embracing coconut leaf straws, we not only reduce our reliance on harmful plastics but also embrace the beauty and abundance of nature. Together, let us raise our glasses โ€“ adorned with coconut leaf straws โ€“ to a future where sustainability reigns supreme.

Join the movement. Choose coconut leaf straws. Together, we can make a difference, one sip at a time. ๐ŸŒด๐Ÿฅค

๐ŸŒฑ The Eco-Friendly Benefits of Coconut Leaf Straws ๐ŸŒฟLooking for a simple yet impactful way to reduce your environmental ...
26/03/2024

๐ŸŒฑ The Eco-Friendly Benefits of Coconut Leaf Straws ๐ŸŒฟ

Looking for a simple yet impactful way to reduce your environmental footprint? Say hello to coconut leaf straws! ๐Ÿฅฅ๐Ÿน

1. Sustainably Sourced: Coconut leaf straws are made from naturally fallen coconut leaves, which means no trees are harmed in the process. By opting for these straws, you're supporting sustainable harvesting practices that protect our precious forests.

2. Biodegradable & Compostable: Unlike plastic straws that can linger in landfills for centuries, coconut leaf straws are completely biodegradable and compostable. They break down naturally over time, returning to the earth without leaving behind harmful residues.

3. Zero Waste: Every part of the coconut leaf straw serves a purpose. Once you've finished your drink, you can toss the straw into your compost bin or garden, where it will enrich the soil as it decomposes. It's a zero-waste solution for eco-conscious consumers.

4. Naturally Unique: Each coconut leaf straw is a one-of-a-kind piece of nature's art. They come in various lengths and widths, showcasing the beauty of coconut leaves and adding a touch of tropical charm to your beverages.

5. Versatile & Durable: From chilled smoothies to piping hot coffees, coconut leaf straws are up to the task. Their sturdy construction means they won't get soggy or bend out of shape, providing a reliable drinking experience every time.

6. Supporting Local Communities: By choosing coconut leaf straws, you're also supporting local communities in coconut-producing regions. These eco-friendly alternatives create income opportunities for farmers and artisans, contributing to sustainable livelihoods.

Make a conscious choice for the planet with coconut leaf straws. Let's sip sustainably and leave a greener footprint together! ๐ŸŒ๐Ÿ’š

๐ŸŒด๐Ÿฅค Introducing Nature's Eco-Friendly Solution: Coconut Leaf Straws! ๐Ÿฅฅ๐ŸƒAre you ready to sip sustainably and stylishly? Sa...
26/03/2024

๐ŸŒด๐Ÿฅค Introducing Nature's Eco-Friendly Solution: Coconut Leaf Straws! ๐Ÿฅฅ๐Ÿƒ

Are you ready to sip sustainably and stylishly? Say hello to Coconut Leaf Straws โ€“ the innovative eco-alternative to traditional plastic straws! ๐ŸŒฟ

๐ŸŒŸ Why Coconut Leaf Straws?

๐ŸŒฑ Eco-Friendly: Made from naturally fallen coconut leaves, these straws are 100% biodegradable and compostable, reducing plastic pollution and protecting our planet.
๐Ÿฅฅ Unique & Chic: Each straw boasts a natural, rustic charm, adding a tropical touch to your drinks. No two straws are alike, making every sip an adventure!
๐Ÿ’ง Durable & Versatile: Coconut leaf straws are sturdy enough to withstand both hot and cold beverages, perfect for everything from refreshing smoothies to piping hot coffees.
๐ŸŒ Empowering Communities: By supporting the use of coconut leaf straws, you're also supporting local communities where coconuts are harvested, providing sustainable livelihoods.
๐ŸŒด Join the Coconut Revolution! ๐ŸŒด
Make the switch to Coconut Leaf Straws today and be part of the movement towards a greener, cleaner future. Let's sip responsibly and preserve our beautiful planet, one coconut leaf at a time. ๐ŸŒ๐Ÿฅฅ

๐Ÿƒ๐Ÿฅค

Ceylon Orange Pekoe is a popular term in the black tea trade. It doesnโ€™t refer to an orange-flavored tea, or even a tea ...
01/03/2023

Ceylon Orange Pekoe is a popular term in the black tea trade. It doesnโ€™t refer to an orange-flavored tea, or even a tea that brews up an orange copper color. This is used by tea manufacturers to identify between the best black tea and more economical options. It refers to a grading system in which tea leaves are separated by leaf size. This is the highest and main grade of black tea brewed from the dried leaves and buds of the Camellia sinensis plant.

So, where did this title come from?

To begin with, letโ€™s take a look at the origin of โ€œpekoeโ€. In the tea industry, people used the term โ€œwhite downโ€ to describe young leaf shoots that contain fine, white hairs.

Since tea originated in China, white down was referred to either as โ€œbaak-hoโ€, โ€œbiak-houโ€, or โ€œpak-hauโ€, depending on the port.
This was eventually Romanized to pekoe.

Then, what about oranges?

Well, many assume that orange refers to the Orange-Nassau monarch family of the Netherlands.
The Dutch were one of the most prominent tea importers in the 18th century.
So, when a labeling system for tea was introduced, the Dutch put their own signature label on the tea.

Orange Pekoe comes as a whole leaves and buds of the younger variety. which is wiry, long and thin in character. Although some tea drinkers assume that orange pekoe is a distinctive variety of tea, it is actually a term applied to the largest leaf grade for black teas from Sri Lanka and southern India, the sources of most of the worldโ€™s orange pekoe tea.
Orange Pekoe tea can differ in flavor depending on where it is grown and how it is processed.
Furthermore, brewing techniques can also play a role in the resulting cup of tea.
Our Ceylon Orange Pekoe tea has a strong scent and a smooth flavor with a naturally sweet finish.

Orange Pekoe may have the following advantages:

๐ŸƒHas antioxidant properties to boost overall health

๐ŸƒMay improve heart health

๐ŸƒHas potential to lower blood pressure

๐ŸƒMay lower bad cholesterol

๐ŸƒCould reduce risk of stroke

๐ŸƒMay boost digestive system health

๐ŸƒCould lower blood sugar levels

๐ŸƒMay lower risk of cancer

Orange Pekoe tea is brewed in the same manner as all black teas.

Many find this grade to have its own, natural sweetness. Due to this, it can be drunk without any additions. Although, some people do prefer to add a squeeze of lemon. It is also possible to drink the black tea by adding milk and/or sugar to it.

We Adithya Ceylon Groups pvt ltd produce several grades and several types of Ceylon Tea.
Ceylon Tea are the world's best which is unique to Sri Lanka. In over one hundred and fifty years, the name Ceylon had become synonymous with the worldโ€™s finest tea. In the worldโ€™s eye and tongue, Ceylon was tea and tea was Ceylon. While Ceylon is known for its bold flavour, it can vary significantly in taste, depending on the type of tea and where It's grown in the country.

Our quality assurance team always takes responsibility for supper quality production and our sales and marketing team always provides 24/7 hours of quick, friendly, and trustable customer service.

For purchasing high quality ceylon tea please contact us.
Chamini Kumarathunga
Executive Marketing Officer
Adithya Ceylon Groups (Pvt) Ltd
Email: [email protected]
Phone: +94775614233

Ceylon CardamomPopularly known as the โ€˜Queen of Spicesโ€™ as opposed to Black Pepper hailed as the โ€˜King of Spiceโ€™, Cardam...
16/11/2022

Ceylon Cardamom

Popularly known as the โ€˜Queen of Spicesโ€™ as opposed to Black Pepper hailed as the โ€˜King of Spiceโ€™, Cardamom, sometimes spelled as cardamon or cardamom, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. The cardamom plant is a perennial herbaceous plant with a pseudostem and thick irregularly shaped rhizomes. Dried fruit or cardamom pod is traded as a spice.

Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain several seeds, which are small and black, while the pods differ in color and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products, and extractions of oil and oleoresin as value-added products. Cardamom lands are generally termed spice forests. Sri Lankan Cardamom suppliers export the light green cardamom variety (Elettaria cardamom), which is one of the most expensive spices by weight.

Due to the unique flavor of green cardamom cultivated in Sri Lanka, formed by the countryโ€™s unique terroir, green cardamom produced in Sri Lanka is known as Ceylon Cardamom.

In Sri Lanka, cardamom is mainly cultivated in the districts of Kandy, Matale, Kegalle, Nuwara Eliya, Ratnapura, and a part of Galle. Three types of Cardamom are found in Sri Lanka and theyโ€™re categorized based on the shape of the inflorescence.

Benefits of the Coconut treeAs we know very well every part of the coconut tree has taken to our day-to-day life usage i...
16/11/2022

Benefits of the Coconut tree

As we know very well every part of the coconut tree has taken to our day-to-day life usage in various ways.
โ€ข Trunk โ€“the source of timber for building houses, and is increasingly being used as a replacement for endangered hardwoods in the furniture construction industry.
โ€ข Leaves - The leaves have hard veins in their centers which, in many parts of the world, are used as brushes after the green part of the leaf has been stripped away.
โ€ข Coconut flowers - tightly clustered together among the leaves at the top of the trunk. The flower stems may be tapped for their sap to produce a drink, and the sap can also be reduced by boiling to produce a type of sugar used for cooking.
โ€ข Fruits
๏ƒ˜ The thick fibrous layer produces coconut fiber, โ€˜coirโ€™, which has numerous uses and is particularly important in manufacturing ropes.
๏ƒ˜ Coconut shell is used to make charcoal, which is widely used in various industries as well as in the home as a cooking fuel. When broken in half, the shells are also used as bowls. Nowadays coconut shells tend to make culinary sets, handcrafts, etc.
๏ƒ˜ Coconut water- is enjoyed as a drink, but also provides the hormones which encourage other plants to grow more rapidly and produce higher yields. As the fruit matures, the coconut water gradually solidifies to form the brilliant white, fat-rich, edible flesh or meat.
๏ƒ˜ Dried coconut flesh - โ€˜copraโ€™, is made into coconut oil and coconut milk, which are widely used in cooking in different parts of the world, as well as in cosmetics. A derivative of coconut fat, glycerin, acquired strategic importance in a quite different sphere.

History of the Ceylon Coconut Cultivation The coconut palm tree referred to in some cultures as โ€œThe all giving tree (Ka...
02/11/2022

History of the Ceylon Coconut Cultivation

The coconut palm tree referred to in some cultures as โ€œThe all giving tree (Kapruka),โ€ has been in cultivation for millennia.

And throughout this long history, cultivators of coconut palms have made full use of their resources. This includes consuming and selling its fruit and processing the fibers surrounding the coconuts, otherwise known as coco coir, to use to make an assortment of functional products from this โ€œgolden fiber.โ€

Coconut has a long history. It runs until the ancient time 3rd century B.C. in the Ramayana time. For hundreds of decades, coconut had been a harvest monopoly for Asian countries. On the other hand, Europeans and Americans are unbeknown and excited about the special nut coming from far away in a tropical country. The Roman businessman, who traveled around the world named Marco Polo (late 13th century) has been mentioned in his travel notes, this multi-purpose palm tree. Not only that Sir John Mandeville also discloses this nut and tree by elaborating โ€œGreat nut of Indiaโ€.

We cannot find any evidence in the same time from West Africa, the Caribbean, or any other coast of America of the origin of the coconut, until the voyages of the great sailors Vasco da Gama and Columbus in the time of late 15th and early 16th centuries. Arab traders and European sailors had been carried out to the rest of the planet.

In the 1st ten decades, a Greek mariner revealed many useful things by explaining how they use coco fibers in East African village were used as a material which had been taken for sewing together boards when building up boats as well as buildings, weapons, and tools.

As a tropical country, Sri Lanka was previously known as Ceylon. When we study the history and distribution of the coconut tree in Sri Lanka, itโ€™s playing a key role from king Rawanaโ€™s era to 5000 years back until Ramayanaya. There is much literal and written evidence that more kings and foreign invaders controlled early Sri Lanka from time to time and, they had been used to use the coconut nut and coconut-related products on different occasions as well as had taken steps to promote the coconut trees cultivation. Not only that, there is more written evidence about this subject such as

โ€ข Sidat Magazine was written during the Kingdom of Dambadeniya period by Alagiyawanna Mukaweti and this was the first grammar book written in the Sinhalese language. In Sidath magazine, the coconut has been referred to as Nyli.
โ€ข In the Sigiri mirror wall written in the 9th century has been revel the ladies' breasts of the Sigiri damsels referred to as Neli.
โ€ข The Mahawansa, one of the great book have been written about history of Sri Lanka, states that the coconut was cultivated during the reign of King Aggabodhi (564-598) as an industry.
โ€ข Faxian Buddhist monk (337-422) in his travel noted records the presence of coconut in Sri Lanka.
โ€ข The Kingdom of Kotte period (1412โ€“1597) of the 15th century under King Parakramabahu VI (1410โ€“1467) is considered the golden era of Sinhala literature. The Paravi Sandesaya, the Selalihini Sandesaya, the Hansa Sandaseya, and the Gira Sandesaya makes reference to the coconut.
โ€ข in the 1730s when Governor Gustaaf Willem Baron van Imhoff, who represented the Dutch East India Company sought to improve the nationโ€™s agricultural output. He set out to increase the sales of the Dutch East India Company and thus promoted coconut plantations. One of his initiatives included giving out the land between Colombo and Kalutara to those who were interested in planting coconut trees.

Ceylon Black PepperPepper, commonly called the โ€œKing of spicesโ€, has dominated the international spice market for ages. ...
09/10/2022

Ceylon Black Pepper

Pepper, commonly called the โ€œKing of spicesโ€, has dominated the international spice market for ages. Black Pepper is one of the most commonly used spices around the globe. It is made by cooking the dried unripe fruits of the pepper plant. Black pepper powder is kind of a staple in every kitchen. The King of Spices is known for its pungent smell, sharp, mildly spicy flavor, and innumerable health benefits. Black pepper powder has been used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds.

Black Pepper is graded according to the density of the berries.
Black Pepper 500 GL
Black Pepper 550 GL
Black Pepper 600 GL

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Horana

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Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
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Friday 09:00 - 17:00
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+94764441298

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