Wanderscheid

18/12/2025

A slow-roasted suckling pig, cooked with patience and care until the skin turns perfectly crisp and the meat stays incredibly tender.
Served with kaffir lime carrots, golden festive potatoes, and a clementine twist you wouldn’t expect 🍊✨

Want to recreate this holiday centerpiece at home?
👉 Find the full recipe via the link in our bio.

🎄

17/12/2025

✨ E Plat fir déi grouss Feierdeeg ✨
Eng aromatesch Fierkelshämchen, baussen knusprech a wonnerbar zaart vu bannen 🫶.
Dobéi raffinéiert Muerten mat Kaffirleaf, traditionell Brockelcher an wonnerbar Gromperen aus dem Uewen! An dann… loosst Iech iwwerraschen, wat de Pit mat der Clementin mescht 🍊😉 Chrëschtdagsgenoss pur 🌲✨

In this episode of Pit Cooks the World, we prepare a slow-roasted suckling pig for Christmas, filmed in a cozy chalet in Austria. Tender, juicy meat with cri...

15/12/2025

Pigs in blankets – Pit’s festive puff-pastry edition ✨

This is our take on the great English classic 🇬🇧Instead of the traditional bacon wrap, Pit wrapped juicy sausages in golden puff pastry, creating three different versions that all come together in one spectacular Christmas wreath.

Crispy on the outside, juicy on the inside, and perfect for tearing, dipping, and sharing. Each version brings its own little twist, but together they form the ultimate aperitif centerpiece — generous, comforting, and made for the table in the middle of the festivities.

Easy to prepare, impressive to serve, and impossible to resist — exactly how a festive aperitif should be.

Serve it warm, place it in the center, and watch everyone gather around. Because good food isn’t just eaten — it’s shared. ✨🥂

14/12/2025

Merci fir den immensen Support! ✨💛 wéi all Sonndes ass haut onsen Shooting Day! Freet Iech op eng Fingerfood Apero Iddi fir Féierdeeg! 🔝🌲

🇬🇧None of this would be possible without you. Thank you for the endless support! Stay tuned for tomorrows Fingerfood Christmas inspiration! ✨🌲

11/12/2025

Christmas Brunch – elo online! ✨🌲
Dräi festlech Brunch-Iddien, vill Inspiratioun
an eng grouss Portioun Chrëschtdagsgefill
⬇️⬇️⬇️⬇️ An dest Kéier huet den Pit net alleng gekacht 🫶✨

Christmas mornings are made for slow moments, good coffee and a table full of comfort food.In this special Christmas Brunch Edition, we’re bringing you three...

10/12/2025

Croquettes de crevettes grises — just like on the Belgian coast 🇧🇪🦐

Golden and crispy on the outside, soft and creamy on the inside — these croquettes are all about comfort and simple pleasure.

Perfect for festive aperitif moments, family gatherings or slow evenings with friends, when good food is meant to be shared. 🌲 One bite, a bit of crunch… and you’re instantly transported to the sea 🌊✨

Would you serve them as a starter or straight for aperitif?

📍Chef’s tip: Serve with a squeeze of lemon and a simple parsley garnish to let the crevettes grises shine.

08/12/2025

Dës Woch deele mir mat Iech e ganz besonnesche Video, dee mir an engem gemittleche Chalet an de Bierger gefilmt hunn! 🏔️

An dëst Kéier huet de Pit net eleng gekacht.
Mir hunn zesumme gebrutschelt an 3 festlech Brunch-Spezialitéiten gezaubert.

Mir kënnen et kaum erwaarden, dëse Chrëschtbrunch-Video dës Woch mat Iech ze deelen. ✨🎄

07/12/2025

Second Advent vibes ✨🕯️ Our edible gift series continues… and today it’s all about homemade Christmas granola. Crunchy, cozy, full of winter spices — the perfect little gift from your kitchen to someone’s heart. 🎄💛