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Cooking With Me, Casablanca (2025)

02/07/2025

Craving a quick and delicious meal? This Shrimp Fried Rice comes together in a flash! Perfect for busy weeknights! 🥡🍤🍚

Ingredients:
- 1 C Rice (cooked according to package)
- 1/2 T Oyster Sauce
- 1 lb Shrimp (peeled and deveined, seasoned with a dash of salt)
- 1/4 tsp Mirin
- 1/2 pkg of Frozen peas and Carrots
- 1/4 tsp Salt
- 2 Eggs (beaten)
- 1 T Canola oil
- 1/2 C Soy Sauce
- 1 tsp Chinese Five Spice

Directions:
1. Start by heating your wok or skillet over medium heat. Add in the canola oil and wait for it to shimmer. Once it’s hot, toss in the seasoned shrimp and cook for just about 2 minutes. You want them pink and just cooked through, then remove them and set aside.
2. Next, throw those frozen peas and carrots into the skillet. Stir for around 2 minutes until they’re heated through.
3. Now it’s time for the rice! Add your cooked rice to the skillet and fry it up for about 30 seconds. Then, stir in the soy sauce, mirin, Chinese five spice, and salt. Get everything well combined!
4. Make a little opening in the center of the wok and pour in your beaten eggs. Let them set for about 2 minutes before you start scrambling them with a wooden spoon. Add a dash of salt here too. Once they're cooked, bring back the shrimp into the pan.
5. Toss everything together and let it cook a bit longer, until the shrimp are fully cooked. Serve hot and don’t forget to sprinkle on some green onions for a fresh finish!

Enjoy your homemade Shrimp Fried Rice! 🥢✨

02/07/2025

Indulge in this delicious Roasted Chicken with Creamy Cheese and Spinach Alfredo! A cozy dish that’s perfect for any night of the week. 🍗🍝✨

Ingredients:
- 1 lb chicken breast, seasoned
- 2 tablespoons butter
- Parsley for garnish
- 8 oz noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- 2 cups chicken broth
- 3/4 cup heavy cream
- 3 tablespoons freshly grated Parmesan cheese
- 2 cups spinach

Directions:
1. Start by searing your seasoned chicken in 2 tablespoons of butter until it’s beautifully browned. Preheat your oven to 425°F. Once seared, cover the pan and roast the chicken for about 8-10 minutes. After that, remove the foil and let it brown a bit more. Don’t forget to sprinkle some parsley on top! Let the chicken rest for a good 5 minutes before slicing.

2. While the chicken is roasting, boil a pot of water for the noodles and cook them until they’re al dente. Drain excess water, then return the noodles to the pot. Add in 4 tablespoons of butter along with the 2 minced garlic cloves, cooking for about a minute or until fragrant.

3. Pour in 2 cups of chicken broth and bring it to a boil. Then, reduce the heat and stir in 3/4 cup heavy cream. Keep whisking over medium heat until you see little bubbles forming.

4. Stir in 3 tablespoons of freshly grated Parmesan cheese, mixing until it's all melted and combined beautifully.

5. Finally, toss in those cooked noodles and the spinach, allowing everything to meld together. Serve a generous helping on plates, adding that succulent sliced chicken on top.

Enjoy every creamy, cheesy bite!

🍽️❤️

02/07/2025

Get ready to spice up your dinner with this Creamy Cajun Chicken Linguine! It's rich, flavorful, and a delight to savor. 🍝🌶️✨

Ingredients:
- 2 boneless, skinless chicken breasts, sliced into strips
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt & black pepper, to taste
- 12 oz linguine
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh chopped parsley (for garnish)

Directions:
1. Begin by boiling a pot of salted water and cooking the linguine until al dente. Once done, drain and set aside.
2. In a bowl, toss the sliced chicken with the Cajun seasoning, smoked paprika, garlic powder, salt, and black pepper. Get those flavors in there!
3. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-6 minutes until golden brown and cooked through. Once done, remove from the skillet and set aside.
4. Lower the heat to medium and in the same skillet, add the minced garlic. Sauté for about a minute until it's fragrant and lovely.
5. Next, pour in the chicken broth and heavy cream. Give it a good stir and let it simmer for about 3-4 minutes, letting the sauce thicken slightly.
6. Stir in the grated Parmesan cheese, mixing until it melts into that creamy goodness.
7. Time to bring it all together! Add the cooked linguine and chicken back into the skillet, tossing until everything is well coated in that scrumptious creamy Cajun sauce.
8. Garnish with some fresh chopped parsley and serve hot. Enjoy!

02/07/2025

This hearty southern-inspired feast features crispy blackened catfish, creamy mac and cheese, vibrant green beans, fluffy cornbread, and sweet yams! 🐟🧀🥘

Ingredients:
- Catfish fillets
- Blackening seasoning
- Butter
- Cheddar cheese
- Monterey Jack cheese
- Macaroni pasta
- Milk
- Flour
- Green beans
- Bell peppers
- Buttermilk
- Cornmeal
- Sugar
- Sweet potatoes
- Brown sugar
- Cinnamon

Directions:
1. Start by seasoning your catfish fillets generously with blackening seasoning. In a hot skillet, melt a tablespoon of butter and sear the fillets for about 4-5 minutes on each side, until they’re beautifully crisp and cooked through. Set aside.
2. Meanwhile, boil the macaroni according to package instructions. For the creamy cheese sauce, melt more butter in a saucepan, whisk in flour to make a roux, and slowly pour in milk, stirring until the mixture thickens. Toss in the cheddar and Monterey Jack cheeses until melted and creamy, then combine with the drained macaroni.
3. For a pop of color and flavor, sauté green beans and sliced bell peppers in a bit of olive oil until tender and bright.
4. For a southern staple, mix together cornmeal, flour, buttermilk, and a bit of sugar for sweetness in a bowl. Pour the mixture into a greased baking dish and bake until golden-brown and fragrant.
5. Lastly, for the candied yams, boil sweet potatoes until tender, peel and slice them, then layer them in a baking dish with brown sugar and a sprinkle of cinnamon. Bake until the yams are tender and bubbly.

Enjoy this delightful spread that brings comfort and warmth to your table! 🥰

02/07/2025

Crispy, savory Parmesan Fried Pork Chops that are simply irresistible! Perfect for dinner or delightful in a sandwich. 🍽️✨

Ingredients:
- 4-6 Bone-In or Boneless Pork Chops
- 2 Cups Panko Breadcrumbs
- 1 Tablespoon Fresh Minced Garlic
- 3/4 Cup Grated Parmesan Cheese
- 1 Cup All-Purpose Flour
- 1 Tablespoon Fresh Herbs (parsley, cilantro, thyme) - finely chopped
- 2 teaspoons Salt
- 1 1/2 teaspoons Pepper
- 1 teaspoon Garlic Salt
- 2 Large Eggs
- 2 Tablespoons Water
- Enough oil for deep frying (Canola or Peanut oil)

Directions:
1. Preheat your oven to 375°F (190°C). In a large skillet or cast iron pan, heat the oil to 350°F (175°C).
2. In a mixing bowl, combine the panko, Parmesan cheese, minced garlic, garlic salt, pepper, and fresh herbs. Stir until well blended and set aside.
3. In another bowl, prepare the egg wash by whisking together the eggs and water. Set aside.
4. Next, in a separate bag or bowl, mix the flour with salt. Rinse the pork chops under cold water and pat them dry with paper towels. Dredge the chops in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
5. Dip each flour-coated pork chop into the egg wash, fully coating it before rolling it into the panko mixture. Place the breaded chops on a wire rack for about 3-5 minutes to let the coating set.
6. Carefully deep fry the pork chops in the hot oil until they are golden brown, roughly 3-4 minutes per side. Once fried, transfer them to a baking sheet.
7. Bake the chops in the preheated oven for 10-15 minutes, depending on their thickness. They should reach an internal temperature of 145°F (63°C) and should no longer be pink inside.
8. Serve immediately while hot! These crispy pork chops also make incredible sandwiches. Enjoy!

Happy cooking! 🥂✨

02/07/2025

Get ready to indulge in a sweet and savory delight with this Honey Baked Salmon atop Garlic Butter Shrimp & Broccoli Fettuccine! 🐟🍤✨

Ingredients:
- Salmon fillets
- Honey
- Garlic
- Butter
- Shrimp
- Fettuccine
- Broccoli
- Garlic salt
- Scotch bonnet sauce

Directions:
1. Preheat your oven and prepare a baking dish for the salmon—let’s make it shine!
2. Brush the salmon fillets generously with honey, then sprinkle your favorite seasonings for that extra kick. Pop it into the oven and bake until it’s perfectly cooked through.
3. In a skillet, melt some butter over medium heat. Toss in minced garlic and sauté until you can smell that heavenly aroma.
4. Add the shrimp to the pan and cook until they turn a gorgeous pink and become opaque. Trust me, the smell will be irresistible!
5. While that’s happening, cook the fettuccine according to package instructions. Add the broccoli to the pot in the last few minutes to get it perfectly tender.
6. Drain the pasta and broccoli, then toss them into the pan with the shrimp and garlic butter, giving it a sprinkle of garlic salt to enhance those flavors.
7. Plate it up by serving the baked salmon atop your shrimp and broccoli fettuccine, and finish with a drizzle of scotch bonnet sauce for a little extra heat. Enjoy!

02/07/2025

Get ready to savor the ultimate comfort food: crispy, juicy fried pork chops that will have everyone asking for seconds! 🤤🥩

Ingredients:
- 4-6 bone-in pork chops
- Canola oil (for frying)
- 1 cup flour
- 1 tablespoon salt
- Pepper (to taste)
- Paprika (to taste)
- 1/8 teaspoon cornstarch
- Buttermilk (for soaking)

Directions:
1. Grab a large cast iron skillet and pour in enough canola oil to deep fry—about 2-3 cups should do the trick. Heat that oil to 350°F; it's going to make your chops golden and crispy!
2. Rinse those pork chops and give them a good pat dry.
3. Now, let the pork chops relax in a bath of buttermilk for about 15 minutes. Cover and pop them in the fridge while you prepare your coating.
4. In a zip-top bag, mix together the flour, salt, pepper, paprika, and cornstarch—this is where the magic happens!
5. Once your oil hits that perfect 350°F, carefully add the chops to the skillet. Fry them up for 7-10 minutes, depending on how thick they are, but remember to flip them only once for that nice, even crispy crust.
6. Keep an eye on the browning, and make sure the internal temperature reaches 155°F before taking them out.
7. Remove the chops and let them drain on paper towels or a metal colander. After just 3 minutes of resting, they're ready to be devoured!

Enjoy this dish with your favorite sides!

02/07/2025

Get ready for a crunchy, juicy delight with this Chef’s Buttermilk Fried Chicken! Perfect for gatherings or a cozy night in. 🍗✨

Ingredients:
- 1-2 lbs Chicken pieces (Wings, Legs, Thighs, or Breasts)
- 1 C Buttermilk
- 2 C Self-rising or All-purpose Flour
- 1 T Cornstarch
- 1 T Salt
- 1/4 tsp Garlic Salt
- 1/4 tsp Pepper
- 1/4 tsp Cayenne Pepper (optional)
- 1/8 tsp Paprika
- Enough oil to fry (Canola or Peanut)

Directions:
1. First things first, heat your oil to a sizzling 350°F. Trust me, this step is crucial for that perfect fry!

2. In a large bowl, season your chicken pieces with half of the salt, pepper, and garlic salt. Then, let the chicken take a luxurious soak in the buttermilk for about 5 minutes.

3. While the chicken is soaking, grab a brown paper bag (or a bowl, if you don’t have one handy) and mix the remaining seasonings with the flour and cornstarch. Shake it up! For an extra crispy coating, add 2 tablespoons of buttermilk to the flour and mix until you have some fun clumps.

4. Toss your buttermilk-soaked chicken into the bag and shake vigorously until every piece is nicely coated in that tasty seasoned flour mixture.

5. Let your chicken rest outside the bag for about 5 minutes. This helps that coating stick like it’s meant to!

6. Now, it’s time to fry! Gently place the chicken pieces into your hot oil, making sure not to overcrowd the pan (this is key!). Fry for 10-15 minutes, depending on their size, flipping often until they are golden brown and cooked through. When they're done, drain them on a paper towel or a brown paper bag. Serve hot and enjoy!

• Feel free to toss your chicken in your favorite sauce or seasoning for a flavorful twist!

Personal Notes: Remember, a cooking thermometer is your best friend here. Keep an eye on that oil temperature and always use canola or peanut oil for the best results!

02/07/2025

If you’re looking for a hearty meal that seamlessly blends tender steak with creamy goodness, this Creamy Paprika Steak Shells dish will steal the show! 🍝🥩✨

Ingredients:
- 12 oz shell pasta
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- Salt & black pepper to taste
- 1 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic, minced
- 1 1/2 tsp smoked paprika
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- Chopped fresh parsley (for garnish)

Directions:
1. Start by cooking the shell pasta in salted water according to the package instructions. Once done, drain and set it aside.
2. Season your steak bites generously with salt, black pepper, and smoked paprika for that extra flavor kick.
3. In a large skillet, heat up the olive oil over medium-high heat. Sear the steak for about 2–3 minutes on each side until it’s beautifully browned. Once cooked, remove it from the skillet and set it aside.
4. Lower the heat to medium, then melt the butter in the same skillet. Add the minced garlic and sauté for about a minute until fragrant.
5. Pour in the heavy cream and beef broth, stirring everything together. Let it simmer for 3–4 minutes until the sauce starts to thicken slightly.
6. Stir in the grated Parmesan cheese until it melts into a creamy delight.
7. Toss the cooked shell pasta and the seared steak back into the skillet, mixing everything so it’s evenly coated in that luscious sauce.
8. Garnish with chopped fresh parsley and serve hot!

Enjoy your creamy, indulgent pasta dish that's perfect for any night of the week! 🌟🥗

01/07/2025

🧀 Macaroni and Cheese Casserole 🍽️

Ingredients:

- 12 ounces dry elbow macaroni
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 cups milk
- 1 cup light cream (about 10-12% MF)
- 1/2 teaspoon dry mustard powder
- 1 teaspoon onion powder
- Salt & pepper to taste
- 1 can condensed cheddar cheese soup (optional, 10.75 ounces)
- 4 cups sharp cheddar cheese (divided)
- 1/2 cup fresh Parmesan cheese

Instructions:

1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Roux
In a large saucepan, melt the butter over medium heat. Sprinkle in the flour, whisking constantly for about 2-3 minutes until it forms a roux and turns lightly golden.

3. Make the Cheese Sauce
Gradually whisk in the milk and light cream. Continue stirring until the mixture thickens and bubbles, about 5-7 minutes. Stir in the dry mustard powder, onion powder, salt, and pepper.

4. Add Cheeses and Soup
Remove the saucepan from heat and stir in 3 cups of sharp cheddar cheese, the Parmesan cheese, and the optional cheddar cheese soup until smooth and creamy.

5. Combine Pasta and Sauce
In a large mixing bowl, combine the cooked elbow macaroni with the cheese sauce, mixing well to ensure the pasta is fully coated.

6. Layer in Casserole Dish
Preheat your oven to 350°F (175°C). Transfer the macaroni mixture into a greased 9x13-inch baking dish. Sprinkle the remaining 1 cup of sharp cheddar cheese evenly on top.

7. Bake the Casserole
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and slightly golden on top. (You can cover it with foil for the first 15 minutes if you prefer a softer top.)

8. Serve and Enjoy
Remove from the oven and let it cool for a few minutes. Serve warm, and enjoy the richness of this comforting casserole!

Dietary Restrictions:
(This recipe is vegetarian. For a gluten-free option, substitute the elbow macaroni with gluten-free pasta and use a gluten-free flour blend for the roux.)

Nutritional Information:
⏰ Prep Time: 15 minutes | 🍳 Cooking Time: 35 minutes | ⏳ Total Time: 50 minutes
Calories: ~600 kcal per serving | Servings: 6

30/06/2025

Ultimate Double Cheeseburger Pizza Stack

Ingredients:
4 lbs ground beef
2 eggs, lightly beaten
1 cup breadcrumbs (optional — for firmer patties)
2 tsp salt
2 tsp black pepper
2 tsp garlic powder
2 tsp onion powder
2 large pizza crusts (store-bought or homemade, about 12 inches each)
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
1 cup pizza sauce (or burger sauce for extra flavor)
8 slices cooked bacon (optional, but amazing)
1 cup pickles, sliced
1 cup diced tomatoes (optional)
½ cup diced red onion
Shredded lettuce for topping
Ketchup, mustard, or burger sauce for drizzling
---

Instructions:
1. Preheat Oven:
Preheat your oven to 400°F (200°C).
2. Make Burger Patties:
In a large bowl, mix ground beef, eggs, breadcrumbs (if using), salt, pepper, garlic powder, and onion powder.
Divide the meat mixture into 4 equal portions.
Shape each portion into a large patty roughly the same diameter as your pizza crusts.
3. Cook Patties:
Heat a large skillet or griddle over medium-high heat.
Cook the patties for about 4–5 minutes per side, or until browned and cooked through.
Remove and set aside on paper towels to drain any excess grease.
4. Assemble the Pizza Stack:
Place one pizza crust on a parchment-lined baking sheet or pizza pan.
Spread a layer of pizza sauce on the crust, sprinkle with some cheddar and mozzarella.
Add 2 burger patties, sprinkle with more cheese, add bacon slices and some pickles.
Place the second pizza crust on top. Spread more sauce, cheese, then add the other 2 patties.
Top with remaining cheese, pickles, bacon, diced tomatoes, and red onion.
5. Bake:
Bake in the preheated oven for 10–15 minutes, or until the cheese is melted and bubbly and the crust is crisp.
6. Finish:
Remove from the oven and let it rest for 5 minutes.
Top with shredded lettuce and drizzle with ketchup, mustard, or burger sauce.
7. Serve:
Slice like a pizza and serve with plenty of napkins — it’s a delicious, messy masterpiece!

30/06/2025

"OMG! I took one bite, and I swear I heard angels sing. This is next-level cheesy goodness!" 🤯 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 𝗕𝗘𝗟𝗢𝗪 👇

Cooking With Me

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