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فيديوهات عبدالمجيد, Casablanca (2025)

04/03/2025

Crispy on the outside, melty on the inside—these Cheesy Ground Beef Quesadillas are the ultimate quick and satisfying meal! Packed with seasoned beef, gooey cheese, and a golden tortilla crunch, they make the perfect lunch, dinner, or snack.
Ingredients

1 lb ground beef
½ small onion, finely diced
2 cloves garlic, minced
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon crushed red pepper (optional, for heat)
½ cup salsa (or diced tomatoes)
1 ½ cups shredded cheese (cheddar, Monterey Jack, or a blend)
4 large flour tortillas
2 tablespoons butter (or oil, for frying)

Instructions

1️⃣ Cook the beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat if needed.

2️⃣ Sauté aromatics: Add diced onion and garlic, cooking for 2-3 minutes until softened. Stir in chili powder, cumin, paprika, salt, black pepper, and crushed red pepper.

3️⃣ Add salsa: Mix in salsa and let simmer for 2-3 minutes until slightly thickened. Remove from heat.

4️⃣ Assemble the quesadillas: On half of each tortilla, sprinkle a layer of cheese, add a scoop of seasoned beef, then top with more cheese. Fold the tortilla in half.

5️⃣ Cook until crispy: Heat a skillet over medium heat with a little butter or oil. Cook each quesadilla for 2-3 minutes per side, until golden brown and crispy.

6️⃣ Slice & serve: Let the quesadillas cool slightly before cutting into wedges. Serve with sour cream, guacamole, or extra salsa!

💡 Tip: Want extra crunch? Add a handful of crushed tortilla chips inside the quesadilla before folding!

These Cheesy Ground Beef Quesadillas are crispy, cheesy, and loaded with flavor—let me know if you try them! 🌮🧀✨

04/03/2025

This Sloppy Joe Casserole takes the classic messy sandwich and transforms it into a cheesy, baked comfort food dish! With seasoned ground beef, a rich tomato sauce, and a golden biscuit or pasta topping, it’s the perfect easy dinner for busy weeknights.
Ingredients
For the Sloppy Joe Filling:

1 lb ground beef
1 small onion, diced
1 small green bell pepper, diced
2 cloves garlic, minced
1 (15 oz) can tomato sauce
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon mustard
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika

For the Topping:

2 cups shredded cheddar cheese
1 can (16 oz) refrigerated biscuit dough (or 3 cups cooked pasta for a baked pasta version)
1 tablespoon butter, melted (for brushing biscuits)

Instructions

1️⃣ Preheat oven: Set to 375°F (190°C) and grease a 9x13-inch baking dish.

2️⃣ Cook the beef: In a large skillet over medium heat, cook ground beef until browned. Drain excess grease.

3️⃣ Sauté veggies: Add onion, bell pepper, and garlic to the skillet. Cook for 2-3 minutes until softened.

4️⃣ Make the sauce: Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, salt, black pepper, and smoked paprika. Simmer for 5 minutes.

5️⃣ Assemble the casserole: Spread the beef mixture in the prepared baking dish. Sprinkle shredded cheese over the top.

6️⃣ Add the topping:

Biscuit version: Place biscuits on top of the casserole. Brush with melted butter.
Pasta version: Mix cooked pasta into the beef mixture before topping with cheese.

7️⃣ Bake & serve:

Biscuits: Bake for 15-18 minutes, until biscuits are golden brown.
Pasta: Bake for 20 minutes, until bubbly and cheese is melted.

💡 Tip: Add a sprinkle of crushed red pepper or hot sauce for a spicy twist!

This Sloppy Joe Casserole is hearty, cheesy, and family-friendly—let me know if you try it! 🍔🧀✨

04/03/2025

These Peanut Butter Brownies combine rich, fudgy chocolate with creamy swirls of peanut butter for an irresistible treat. Perfect for peanut butter lovers, this dessert is a decadent balance of sweet and salty flavors!
Ingredients
For the Brownie Base:

½ cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking powder

For the Peanut Butter Swirl:

½ cup creamy peanut butter
2 tablespoons powdered sugar
1 tablespoon melted butter
1 teaspoon vanilla extract

Instructions

1️⃣ Preheat oven: Set to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

2️⃣ Make the brownie batter: In a bowl, whisk together melted butter and sugar. Add eggs and vanilla, mixing until smooth. Stir in flour, cocoa powder, salt, and baking powder until combined.

3️⃣ Prepare the peanut butter swirl: In a separate bowl, mix peanut butter, powdered sugar, melted butter, and vanilla until smooth.

4️⃣ Assemble: Pour the brownie batter into the prepared pan. Drop spoonfuls of the peanut butter mixture on top, then use a knife to swirl it into the batter.

5️⃣ Bake: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

6️⃣ Cool & serve: Let the brownies cool completely before slicing into squares.

💡 Tip: For extra indulgence, drizzle melted chocolate over the top before serving!

These Peanut Butter Brownies are the ultimate chocolate-peanut butter combo—let me know if you try them! 🍫🥜✨

04/03/2025

Crispy on the outside, gooey on the inside—these Cheesy Pepperoni Pizza Bombs are the ultimate bite-sized snack! Filled with melty cheese, savory pepperoni, and classic pizza flavors, they’re perfect for game nights, parties, or a quick appetizer.
Ingredients

1 can (16 oz) refrigerated biscuit dough (or pizza dough)
½ cup pizza sauce
1 cup shredded mozzarella cheese
20-24 pepperoni slices
2 tablespoons butter, melted
½ teaspoon garlic powder
½ teaspoon Italian seasoning
2 tablespoons grated Parmesan cheese
Optional: Red pepper flakes for a spicy kick

Instructions

1️⃣ Preheat oven: Set to 375°F (190°C) and line a baking sheet with parchment paper.

2️⃣ Prepare the dough: Separate biscuits (or divide pizza dough into 8 equal pieces). Flatten each piece slightly.

3️⃣ Fill with toppings: Add 1 teaspoon of pizza sauce, a pinch of mozzarella cheese, and 2-3 pepperoni slices to the center of each piece.

4️⃣ Seal the bombs: Fold the edges over the filling and pinch to seal, forming a ball. Place seam-side down on the baking sheet.

5️⃣ Brush with butter: Mix melted butter with garlic powder and Italian seasoning. Brush over the tops of the dough balls.

6️⃣ Bake: Bake for 12-15 minutes, or until golden brown.

7️⃣ Garnish & serve: Sprinkle with Parmesan cheese and serve with extra pizza sauce for dipping!

💡 Tip: Want extra crispiness? Brush with butter again and broil for 1-2 minutes at the end!

These Cheesy Pepperoni Pizza Bombs are quick, cheesy, and bursting with pizza flavor—let me know if you try them! 🍕🧀✨

04/03/2025

Soft, sweet, and bursting with strawberry flavor, these Strawberry Kiss Cookies are a fun and festive treat! With a melt-in-your-mouth texture and a chocolate Hershey’s Kiss on top, they’re perfect for Valentine’s Day, baby showers, or any time you’re craving something special.
Ingredients

1 box (15.25 oz) strawberry cake mix
½ cup (1 stick) unsalted butter, melted
1 large egg
2 tablespoons milk
½ teaspoon vanilla extract
½ cup powdered sugar (for rolling)
20-24 Hershey’s Kisses (unwrapped)

Instructions

1️⃣ Preheat oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.

2️⃣ Make the dough: In a mixing bowl, combine strawberry cake mix, melted butter, egg, milk, and vanilla extract. Stir until a soft dough forms.

3️⃣ Roll in sugar: Scoop out tablespoon-sized portions of dough and roll them into balls. Coat each one in powdered sugar.

4️⃣ Bake: Place on the baking sheet and bake for 9-11 minutes, or until the edges are set.

5️⃣ Add the Kiss: Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie. Let cool completely.

💡 Tip: For an extra festive touch, drizzle with melted white chocolate or add pink sprinkles!

These Strawberry Kiss Cookies are soft, sweet, and irresistible—let me know if you try them! 🍓💋✨

04/03/2025

This Stuffed Pepper Casserole brings all the delicious flavors of classic stuffed peppers into an easy, one-pan meal! Made with ground beef, bell peppers, rice, and a rich tomato sauce, this hearty dish is perfect for busy weeknights.
Ingredients

1 lb ground beef (or ground turkey)
1 small onion, diced
2 cloves garlic, minced
2 bell peppers (red, green, or yellow), diced
1 (15 oz) can diced tomatoes
1 (15 oz) can tomato sauce
1 cup beef broth
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
1 cup uncooked white rice
1 ½ cups shredded cheddar cheese
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1️⃣ Cook the beef: In a large skillet or Dutch oven over medium heat, cook ground beef with onions and garlic until browned. Drain any excess grease.

2️⃣ Add the veggies: Stir in diced bell peppers and cook for 2-3 minutes until slightly softened.

3️⃣ Simmer the sauce: Add diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a simmer.

4️⃣ Cook the rice: Stir in uncooked rice, cover, and let simmer for 20-25 minutes, stirring occasionally, until the rice is tender.

5️⃣ Add cheese: Sprinkle shredded cheddar cheese on top, cover, and let it melt for 2-3 minutes.

6️⃣ Serve & garnish: Remove from heat and sprinkle with fresh parsley.

💡 Tip: For extra flavor, use fire-roasted diced tomatoes or add a pinch of red pepper flakes for heat!

This Stuffed Pepper Casserole is a simple, comforting twist on a classic dish—let me know if you try it! 🌶️🧀✨

04/03/2025

This Cajun Shrimp and Sausage Pasta is a bold, creamy, and flavorful dish packed with juicy shrimp, smoky sausage, and a spicy Cajun-seasoned sauce. Ready in just 30 minutes, it’s the perfect weeknight comfort meal!
Ingredients

8 oz penne pasta (or your choice of pasta)
1 tbsp olive oil
½ lb shrimp, peeled and deveined
½ lb smoked sausage, sliced
2 cloves garlic, minced
1 small onion, diced
1 bell pepper (red or yellow), sliced
1 ½ cups heavy cream
½ cup chicken broth
1 cup shredded Parmesan cheese
1 tbsp Cajun seasoning (adjust to taste)
½ tsp paprika
½ tsp black pepper
¼ tsp red pepper flakes (optional, for extra spice)
2 tbsp butter
Fresh parsley, chopped (for garnish)

Instructions

1️⃣ Cook the pasta: Boil the pasta in salted water according to package directions. Drain and set aside.

2️⃣ Sauté the shrimp & sausage: Heat olive oil in a large skillet over medium-high heat. Add shrimp, season with ½ tbsp Cajun seasoning, and cook for 2 minutes per side until opaque. Remove and set aside. In the same skillet, add sliced sausage and cook until browned. Remove and set aside.

3️⃣ Sauté the veggies: In the same skillet, melt butter and sauté onion, garlic, and bell pepper until softened.

4️⃣ Make the sauce: Stir in heavy cream, chicken broth, remaining Cajun seasoning, paprika, black pepper, and red pepper flakes. Let simmer for 3-4 minutes.

5️⃣ Combine everything: Add Parmesan cheese and stir until melted. Return the shrimp, sausage, and cooked pasta to the skillet, tossing everything to coat in the creamy sauce.

6️⃣ Serve & garnish: Sprinkle with fresh parsley and extra Parmesan before serving.

💡 Tip: Want a lighter version? Swap heavy cream for half-and-half and use whole wheat pasta!

This Cajun Shrimp and Sausage Pasta is rich, creamy, and packed with bold flavors—let me know if you try it! 🍤🌶️✨

04/03/2025

Simple yet incredibly flavorful, these Salt and Pepper Beef Chops are seared to perfection with a crispy crust and juicy, tender inside. With just a handful of ingredients, this dish is perfect for a quick and satisfying dinner.
Ingredients

4 beef chops (ribeye, sirloin, or your preferred cut)
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon coarse salt
1 teaspoon black pepper
½ teaspoon white pepper (optional, for extra depth)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon red pepper flakes (optional, for heat)
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Instructions

1️⃣ Prepare the beef chops: Pat the beef chops dry with a paper towel. In a small bowl, mix salt, black pepper, white pepper, garlic powder, onion powder, and red pepper flakes. Rub this seasoning evenly over both sides of the chops.

2️⃣ Sear the beef: Heat olive oil in a large skillet over medium-high heat. Add the beef chops and cook for 3-4 minutes per side until a golden crust forms.

3️⃣ Add butter & baste: Reduce heat to medium-low, add butter to the pan, and tilt the skillet slightly to spoon the melted butter over the chops. Cook for another minute.

4️⃣ Rest & serve: Remove from heat and let the beef chops rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges for a fresh, zesty finish.

💡 Tip: For extra crispiness, use a cast-iron skillet and let it get very hot before adding the beef!

These Salt and Pepper Beef Chops are simple, bold, and packed with flavor—let me know if you try

03/03/2025

This Corn Chicken Rice Bowl is a perfect balance of comfort and freshness! Juicy, seasoned chicken, sweet corn, and fluffy rice come together in a hearty, flavorful dish. It’s quick to make, easy to customize, and great for a wholesome meal any day of the week!
Ingredients

2 boneless, skinless chicken breasts (or thighs), diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
2 cups cooked rice (white, brown, or jasmine)
1 cup corn (fresh, canned, or frozen)
½ cup black beans, drained and rinsed (optional)
½ cup cherry tomatoes, halved
¼ cup red onion, diced
1 avocado, diced
¼ cup shredded cheese (cheddar, Monterey Jack, or queso fresco)
2 tablespoons fresh cilantro, chopped
Juice of 1 lime

Instructions

1️⃣ Cook the chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken, garlic powder, paprika, salt, and black pepper. Sauté for 6-8 minutes until golden and fully cooked.

2️⃣ Prepare the rice & corn: While the chicken is cooking, warm up the rice and corn (if using frozen or canned, drain and heat in a pan or microwave).

3️⃣ Assemble the bowls: Divide the rice among serving bowls. Top with cooked chicken, corn, black beans (if using), cherry tomatoes, red onion, and avocado.

4️⃣ Garnish & serve: Sprinkle with shredded cheese and fresh cilantro, then drizzle with lime juice for extra flavor. Serve immediately and enjoy!

💡 Tip: Want a little spice? Add a drizzle of hot sauce or a sprinkle of chili flakes!

This Corn Chicken Rice Bowl is fresh, filling, and packed with flavor—let me know if you try it! 🍗🌽🍚✨

03/03/2025

Craving all the bold flavors of enchiladas in a warm, comforting bowl? This Creamy Chicken Enchilada Soup is rich, cheesy, and packed with tender shredded chicken, zesty spices, and a touch of heat. It's an easy, one-pot meal perfect for chilly nights or whenever you need a cozy dish!
Ingredients

2 boneless, skinless chicken breasts (or thighs)
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
3 cups chicken broth
1 (10 oz) can red enchilada sauce
1 (14 oz) can diced tomatoes with green chilies
1 (14 oz) can black beans, drained and rinsed
1 cup corn (frozen, fresh, or canned)
4 oz cream cheese, softened
1 cup shredded cheddar cheese
½ cup heavy cream (or milk)

For Toppings (Optional)

Crushed tortilla chips
Sliced jalapeños
Chopped cilantro
Sour cream
Avocado slices

Instructions

1️⃣ Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and cook for 2-3 minutes until softened. Stir in garlic, cumin, chili powder, smoked paprika, salt, and pepper. Cook for another minute until fragrant.

2️⃣ Add the base ingredients: Pour in chicken broth, enchilada sauce, diced tomatoes, black beans, and corn. Stir well to combine.

3️⃣ Cook the chicken: Add the whole chicken breasts to the pot. Bring the soup to a simmer, cover, and cook for 20-25 minutes until the chicken is fully cooked and tender.

4️⃣ Shred the chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup.

5️⃣ Make it creamy: Reduce the heat to low. Stir in the cream cheese, shredded cheddar, and heavy cream, mixing until smooth and creamy. Let the soup heat through for another 5 minutes.

6️⃣ Serve & garnish: Ladle the soup into bowls and top with crushed tortilla chips, jalapeños, cilantro, sour cream, or avocado slices.

💡 Tip: For a smoky depth of flavor, add a teaspoon of chipotle powder or a chopped chipotle pepper in adobo sauce!

This Creamy Chicken Enchilada Soup is bold, cheesy, and irresistibly delicious—let me know if you try it! 🌮🥣✨

03/03/2025

Love classic cabbage rolls but don’t want the extra work? This Cabbage Roll Soup has all the hearty, comforting flavors of traditional stuffed cabbage rolls but in an easy, one-pot soup! Packed with tender ground beef, rice, tomatoes, and cabbage, this dish is perfect for chilly days and makes great leftovers.
Ingredients

1 lb ground beef (or ground turkey)
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
4 cups chopped green cabbage
1 large carrot, diced
1 (14 oz) can diced tomatoes
1 (15 oz) can tomato sauce
4 cups beef broth (or chicken broth)
½ cup uncooked white or brown rice
1 teaspoon paprika
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
1 bay leaf
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar (optional, for a slight sweetness)

For Garnish (Optional)

Fresh parsley, chopped
Grated Parmesan cheese
A dollop of sour cream

Instructions

1️⃣ Brown the beef: In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain any excess grease.

2️⃣ Sauté the aromatics: Add the diced onion and garlic to the pot. Sauté for 2-3 minutes until softened.

3️⃣ Add vegetables & seasonings: Stir in the chopped cabbage, carrots, diced tomatoes, tomato sauce, broth, rice, paprika, oregano, salt, black pepper, bay leaf, Worcestershire sauce, and brown sugar (if using).

4️⃣ Simmer: Bring the soup to a boil, then reduce heat to low. Cover and let simmer for 25-30 minutes, stirring occasionally, until the cabbage is tender and the rice is fully cooked.

5️⃣ Serve & garnish: Remove the bay leaf. Ladle the soup into bowls and garnish with fresh parsley, grated Parmesan, or a dollop of sour cream if desired.

💡 Tip: Want extra richness? Stir in ½ cup of heavy cream at the end for a creamy twist!

This Cabbage Roll Soup is a cozy, hearty meal—let me know if you try it! 🥬🍲✨

03/03/2025

Craving crispy, flavorful wings without the mess of frying? These Baked Chicken Wings come out perfectly crispy on the outside while staying juicy on the inside. Toss them in your favorite sauce, or enjoy them with a simple seasoning blend—they’re perfect for game day, parties, or an easy weeknight meal!
Ingredients

2 lbs chicken wings, separated into drumettes and flats
1 tablespoon baking powder (NOT baking soda)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon cayenne pepper (optional, for spice)

For the Sauce (Optional)

½ cup buffalo sauce, barbecue sauce, or honey garlic sauce
2 tablespoons melted butter

Instructions

1️⃣ Preheat oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil, then place a wire rack on top (this helps the wings crisp up).

2️⃣ Dry the wings: Pat the chicken wings completely dry using paper towels—this is key for crispy skin!

3️⃣ Season: In a large bowl, toss the wings with baking powder, salt, black pepper, garlic powder, smoked paprika, onion powder, and cayenne (if using). The baking powder helps create extra crispiness!

4️⃣ Bake: Arrange the wings in a single layer on the wire rack. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.

5️⃣ Toss in sauce (optional): If using a sauce, mix it with melted butter. Toss the hot wings in the sauce and serve immediately.

6️⃣ Serve: Enjoy with ranch, blue cheese dressing, or your favorite dipping sauce!

💡 Tip: For extra crispiness, broil the wings for the last 3-5 minutes of baking.

These Baked Chicken Wings are crispy, juicy, and absolutely delicious—let me know if you try them! 🍗🔥✨

فيديوهات عبدالمجيد

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