
08/08/2025
Single-source, freshly ground coffee is about as different from cha chaan teng fare as you can get, yet this artisanal option is slowly carving out a space for itself in Macao,
Check out the link below to meet two young business people bringing a fresh new flavour to Macao!
https://macaomagazine.net/brewing-a-cultural-shift/
Asylum Coffee Roasters 風人院
Macao’s café culture is undergoing a transformation, with imports of unroasted coffee beans nearly doubling between 2014 and 2024. We speak to people involved in two thriving specialty coffee shops to better understand how this shift is playing out on the ground.