Fruits N Flowers

Fruits N Flowers This page is about sharing informations about unexplore fruits and flowers from the world.

The flowers in the picture are Bougainvillea. 🌸Bougainvillea is a vibrant ornamental plant known for its paper-like colo...
22/08/2025

The flowers in the picture are Bougainvillea. 🌸

Bougainvillea is a vibrant ornamental plant known for its paper-like colorful bracts (which look like petals) surrounding small white flowers. It comes in many shades like pink, purple, red, orange, and white—exactly like the mix seen here.

Would you like me to also tell you how to grow and maintain Bougainvillea at home?

Here’s a simple guide to growing and maintaining Bougainvillea at home:

🌱 Planting Bougainvillea

Soil: Well-drained sandy or loamy soil. Bougainvillea doesn’t like soggy soil.

Pot: If planting in a pot, choose a big one with drainage holes.

Propagation: Usually grown from stem cuttings.

🌞 Light & Location

Needs 6–8 hours of direct sunlight daily for best flowering.

Keep it in a sunny spot—balcony, terrace, or near a wall/fence where it can climb.

💧 Watering

Bougainvillea likes to stay on the drier side.

Water deeply but infrequently. Allow soil to dry out between waterings.

Overwatering = root rot + fewer flowers.

🌸 Flowering Tips

Flowers bloom more when the plant is slightly stressed (less water, less fertilizer).

Too much nitrogen fertilizer → more leaves, fewer flowers.

Use a phosphorus-rich fertilizer (like bone meal or a flowering plant mix) once a month.
✂️ Pruning & Training

Prune after flowering to control shape and encourage new growth.

Can be trained to grow on fences, walls, or trellises.

❄️ Climate

Thrives in warm, tropical, and subtropical climates.

Can tolerate drought but not severe frost.

✅ Bonus tip: Bougainvillea looks best when allowed to spread naturally—like the one in your picture covering the auto rickshaw beautifully!

Do you want me to also give you tips for making it flower year-round?

22/08/2025

Thousand Fingers bananas

Thousand Fingers bananas (Musa ‘Thousand Fingers’) are one of many existing varieties of bananas. They are also known as Pisang Seribu and Bahasa Melayu. The Thousand Fingers banana plants prolifically produce very small fruits all along the stem. The skin is green ripening to bright yellow and the flesh paler yellow. Thousand Fingers bananas are seedless. The texture is soft and the flavor is very sweet. There are more than one thousand varieties of bananas, of which the Thousand Fingers banana is just one. Thousand Fingers banana plants originated in Southeast Asia—Malaysia, Indonesia, and the Philippines.

"Nature is not a place to visit, it is home." 🌿
20/08/2025

"Nature is not a place to visit, it is home." 🌿

Black pepper is one of the most widely used spices in the world, often called the “king of spices.”Scientific name: Pipe...
08/08/2025

Black pepper is one of the most widely used spices in the world, often called the “king of spices.”

Scientific name: Piper nigrum
Origin: Native to the Malabar Coast of Kerala, India.

Key Facts

Form: Usually sold as whole peppercorns (black, white, green) or ground into powder.

Flavor: Sharp, pungent, and mildly spicy, coming from the compound piperine (different from chili’s capsaicin).

Culinary use: Enhances flavor in soups, curries, salads, marinades, and almost every cuisine globally.

Health Benefits

1. Improves digestion – Stimulates stomach acid production.

2. Boosts nutrient absorption – Helps the body absorb certain vitamins and minerals better.

3. Rich in antioxidants – Fights free radical damage.

4. May aid weight loss – Piperine can help in fat metabolism.

5. Supports respiratory health – Traditionally used for cough and cold remedies.

Interesting Note

Historically, black pepper was so valuable in trade that it was called “black gold” and used as currency in some places.

Nutmeg is a popular spice made from the seed of the nutmeg tree (Myristica fragrans), native to the Spice Islands (now p...
07/08/2025

Nutmeg is a popular spice made from the seed of the nutmeg tree (Myristica fragrans), native to the Spice Islands (now part of Indonesia). It has a warm, slightly sweet flavor and is used in both sweet and savory dishes.
Basic Info:

Botanical name: Myristica fragrans

Used part: Seed (nutmeg), and the red lacy covering (called mace)

Flavor: Warm, nutty, slightly sweet

Form: Whole seed or ground powder
Common Uses:

In cooking: Cakes, cookies, puddings, custards, and Indian curries

In beverages: Spiced tea, chai, eggnog, hot milk

In savory foods: Soups, sauces, pasta (like béchamel sauce)

💊 Health Benefits (in small amounts):

May help with digestion

Contains antioxidants

Has anti-inflammatory properties

Traditionally used to improve sleep and relieve pain.

⚠️ Caution:

In large quantities, nutmeg can be toxic and cause hallucinations or serious side effects.

Safe usage: Just a pinch or two per day

Dragon fruit, also known as pitaya or pitahaya, is a tropical fruit known for its vibrant skin and sweet, seed-speckled ...
05/08/2025

Dragon fruit, also known as pitaya or pitahaya, is a tropical fruit known for its vibrant skin and sweet, seed-speckled pulp. It comes from a type of cactus, primarily the Hylocereus species.

Types of Dragon Fruit

1. White flesh with pink skin
2. Red or purple flesh with pink skin – Sweeter and more flavorful
3. White flesh with yellow skin – Rarer, very sweet.

If you know any other variety, please mention. 😊

Health Benefits

Rich in antioxidants like vitamin C, betalains, and carotenoids.

High in fiber – aids digestion and gut health.

Supports immunity – thanks to vitamin C and other nutrients.

Low in calories, but high in nutrients.

May help control blood sugar (due to fiber and low glycemic index).

Good for skin and hair – due to antioxidants.

You can add more health benefits if you know more than this. Share your favorite Dragon fruit recipes?

What is the name of this fruit in your country?@

MONKEY NUTSterculia quadrifida, also known as the peanut tree, monkey nut[3] or red-fruited kurrajong is a small tree th...
07/06/2025

MONKEY NUT

Sterculia quadrifida, also known as the peanut tree, monkey nut[3] or red-fruited kurrajong is a small tree that grows in some forests of New Guinea and Australia.

ACKEEThe Ackee is a pear-shaped, red to yellow-skinned fruit native to West Africa, but which is today grown mostly in J...
07/06/2025

ACKEE

The Ackee is a pear-shaped, red to yellow-skinned fruit native to West Africa, but which is today grown mostly in Jamaica, Haiti, and a few other Caribbean countries. It has a hard outer shell and a soft creamy pulp inside. The fruit is often used in Jamaican cuisine, where it is cooked and served with salted codfish. It is actually the national fruit of Jamaica.

Today’s Morning view🥰🥰🥰
07/06/2025

Today’s Morning view🥰🥰🥰

MAHUAMadhuca longifolia is an Indian tropical tree found largely in the central and north Indian plains and forests. It ...
26/05/2025

MAHUA

Madhuca longifolia is an Indian tropical tree found largely in the central and north Indian plains and forests. It is a fast-growing tree that grows to approximately 20 meters in height, possesses evergreen or semi-evergreen foliage, and belongs to the family Sapotaceae.It is adaptable to arid environments, being a prominent tree in tropical mixed deciduous forests in India.It is cultivated in warm and humid regions for its oleaginous seeds, flowers and wood. The fat is used for the care of the skin, to manufacture soap or detergents, and as a vegetable butter. It can also be used as a fuel oil. The seed cakes obtained after extraction of oil constitute very good fertilizer. Several parts of the tree, including the bark, are used for their medicinal properties. It is considered holy by many tribal communities because of its usefulness.The leaves of Madhuca longifolia are fed on by the moth Antheraea paphia, which produces tassar silk, a form of wild silk of commercial importance in India. The mahua flower is edible and is a food item for tribals. They use it to make syrup for medicinal purposes.Mahua flowers are rich in total sugars, out of which reducing sugar present in high amount. The flowers are also fermented to produce the alcoholic drink mahua, a country liquor.Mahula fruit is an essential food of Western Odisha people. The tree has a great cultural significance. There are many varieties of food prepared with the help of fruits and flowers. In many parts, the flowers of mahua tree are sun-dried; these sun-dried flowers are ground to flour and used to make various kinds of breads.

Cocoa trees are native to the Amazon rainforest. They are the basis of chocolate and Mesoamerican foods including tejate...
10/07/2024

Cocoa trees are native to the Amazon rainforest. They are the basis of chocolate and Mesoamerican foods including tejate, an indigenous Mexican drink.

RAMBUTANThe rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits, includi...
10/07/2024

RAMBUTAN
The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits, including the lychee, longan, pulasan, and quenepa.

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