Anou kwi

04/04/2026

Easter dinner loading...

03/04/2026

Ala enn ti pwason rar la! Saki konn li, kone ki so laser extra fondan. Ek sa gro piman frir la! Bon net! Eski zot devine ki pwason sa?

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It's not every day you come across this fish; it’s quite a rare find! For those who know, its flesh is incredibly tender and buttery; it literally melts in your mouth. We kept it simple with a light fry to preserve its natural delicate flavor. A real treat with fried chilies! Can anyone guess the name of this fish?

01/04/2026

Ki pou kwi? 🥬🍴🍴
Komen zot apel luncheon meat?

31/03/2026

Mon secret d'un poisson pané croustillant et léger ! 🐟
​Pour éviter que votre poisson ne soit trop gras, voici ma technique simple :

*​Marine le poisson avec de l'ail, de la sauce poisson et du poivre.
*​Passe les morceaux dans la farine.
*​Trempe dans l'œuf battu.
*​Enrobe de chapelure (la poud dipain).
*​Frire par petites quantités (4 ou 5 morceaux).

​Le résultat ? Un poisson doré, croustillant et beaucoup moins huileux !
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30/03/2026

No chili, no problem? 🍜
​I usually can't touch fish soup without a serious kick of piment. But since I'm off chili for a bit, I tried something different: flat noodles instead of rice. Honestly? It worked so well I didn't even miss the heat!
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​Bouyon pwason san pimen? 🍜
​Mo pa konin si ena lot dimounn kouma mwa ki pa kapav bwar ene bouyon pwason si pena enn ti pimen mang. Kouma mo pa pe manz pimen en ce momen, mo'nn remplace diri par minn pla(sa ho foon?). Monn byen etonin. Mo pa'nn mem senti mank pimen-la!

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29/03/2026

Kiken kpav donn mwa nom sa resto la Flic en Flac svp? Eski li enkor mem place kot Bus Stop?

29/03/2026

Team Runny or Team Rubber?

​There’s no middle ground here. If the yolk doesn't flow like liquid gold, it’s a total waste of a fresh egg. Anything else is just... rubber. Change my mind!

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​Eski ou Team Koulan ouswa Team Kaoutsou? 🍳
​Si zonn la pa koule kouma lor, li enn gaspiyaz dizef fre hein. Si li fini dir, li parey kouma kaoutsou. Dir mwa si mo ena tor
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28/03/2026

28/03/2026

Zot inn deza manz morn? Ki diferans ena ent morn ek bigorno?

Yesterday's dinner brought back childhood memories of Baie du Nord. This Bouillon Mornes (Nerite Snails? ) requires a bit of patience and a small fork ( I tried with a toothpick but it broke), but the taste of Rodrigues is worth every effort. Pure nostalgia!
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​Yer swar, mo fine redekouver sa gou mo lenfans Be di Nor la: enn Bouyon Mornes. Ene ti fourset ( mo toothpick ti kase) enn tigit patiens, ek tou gou Rodrigues la remonte !
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28/03/2026

27/03/2026

Did you know dragon fruit (Pitaya) peels could become soda? 🌙✨
I tried turning "waste" into a fizzy, fermented drink. This vibrant pink Pitaya peel soda is not just beautiful; it’s packed with probiotics and zero waste. 🌿
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Zot ti konne ki kapav fer sa ek lapo Pitaya? 💖
Pa zet narien! Monn esay transform sa bann lapo-la en enn soda fermante bien "fizzy." 🏝️✨ 🌿

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