Gado wa chiyao comedy.

Gado wa chiyao comedy. We

Gado wa Chiyao ComedyWelcome to Gado wa Chiyao Comedy! �Join us for a daily dose of laughter and fun, featuring unique and hilarious content inspired by Chiyao culture and everyday life in Malawi.

06/05/2025

Don't jock with this woman

03/05/2025

Good times never forgotten.

With Rosy Tv – I just earned their Rosy friends badge!🎉
29/04/2025

With Rosy Tv – I just earned their Rosy friends badge!🎉

05/04/2025

Pac,s life

I'd love to help you with that! Malawi has some amazing traditional dishes. Let's start with one of the most popular one...
05/04/2025

I'd love to help you with that! Malawi has some amazing traditional dishes. Let's start with one of the most popular ones:

Nsima with Ndiwo (Relish) — this is a staple meal in Malawi.

Here’s a simple recipe to get you started:

---

1. Nsima (Maize Flour Porridge)

Ingredients:

2 cups maize flour (ufa woyera)

4 cups water

Instructions:

1. In a pot, bring 3 cups of water to a boil.

2. In a separate bowl, mix 1/2 cup maize flour with 1 cup of cold water to make a smooth paste.

3. Pour the flour paste into the boiling water while stirring continuously.

4. Let it cook for 3–5 minutes.

5. Gradually add the remaining maize flour bit by bit while stirring vigorously to avoid lumps. The mixture should become thick.

6. Continue stirring and cooking for about 5–10 more minutes until it pulls away from the pot and becomes firm.

7. Shape into mounds using a wooden spoon.

---

2. Ndiwo (Relish) - Pumpkin Leaves with Groundnuts (Nkhwani ndi Mtedza)

Ingredients:

2 handfuls of pumpkin leaves (nkhwani), washed and chopped

1 tomato, chopped

1/2 onion, chopped

1/2 cup groundnut flour (or pounded raw groundnuts)

1 cup water

Salt to taste

Instructions:

1. In a pot, boil the chopped pumpkin leaves with a little water for about 5 minutes.

2. Add chopped onions and tomato. Cook until soft.

3. Mix the groundnut flour with a bit of water to make a paste.

4. Add the paste to the vegetables and stir well.

5. Simmer on low heat for 10–15 minutes. Add salt to taste.

6. Serve with nsima.

---

Would you like to learn how to cook chambo (fish) or beans ndi mtedza next?

05/04/2025

Mind blowing

Address

Blantyre

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00

Telephone

+265997475223

Website

Alerts

Be the first to know and let us send you an email when Gado wa chiyao comedy. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Gado wa chiyao comedy.:

Shortcuts

Share

Category