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Ticia's daily life Kucheza kudziwitsana ndiku phunzitsana

26/04/2026

KUBWEREZA KAPANGIDWE KA COATED GROUNDNUTS (by Chilungamo Online )

INGREDIENTS
2 cups mtedza
1½ cup flour
2 eggs
5 teaspoon mkaka waufa
2 teaspoon vanilla
5 teaspoon sugar
¼ teaspoon salt

MENE MUNGAPANGIRE

KUKODZA MTEDZA
Choyamba sankhani mtedza wanu bwino. Kenako muike mu basin, onjezerani salt (1 teaspoon) ndipo thirani madzi owilira. Takasani pang’ono kenako muziyika kwa 15 minutes.

Pambuyo pake muvuule mtedza mu madziwo ndikuuyanika padzuwa kwa 1 hour.

MIX YA MADZIRA
Tengani basin lina, ikani mazira, sugar ndi vanilla. Takasani bwinobwino mpaka zisakanike bwino.

MIX YA FLOUR
Tengani basin lina, ikani flour, mkaka waufa ndi salt. Sakanizani bwinobwino.

COATING PROCESS
Tengani mtedza wouma uja muike mu basin.

Thirani 2 table spoon ya mix ya mazira, gwedezani basin mpaka mtedza onse apake bwino.
Kenako thirani 2 table spoon ya mix ya flour, gwedezani basin (osati k*takasa).

PITILIZANI MOTERE
2 table spoon ya mazira → gwedeza → 2 table spoon ya flour → gwedeza,
mpaka mix yonse ithe.
Kusefa
Mukamaliza, ikani mtedza musefa k*ti muchotse flour yonse yotsalira.

KUKAZINGA
Ikani mafuta pamoto ndipo mukazinge mtedza mpaka ukhale brown. Moto ukhale wa size yabwino (osatentha kwambiri).

Mukamaliza, chotsani ndipo siyani uzizire ndikuyamba kupanga packing

BUSINESS ADVICE

Mukhozanso kupanga packing ya ma jumbo (aikulu) komanso ma small container chifukwa anthu amakonda koopsa (zambiri pamtengo wabwino).

Ma container owoneka bwino amawonjezera chidwi cha makasitomala.

Onetsetsani k*ti mtedza uzizire bwino musanapakire k*ti usalowe nthunzi.

Ikani label yokhala ndi dzina la bizinesi yanu izizi zimakopa ma customer.

Remember training ya soap making ilipo kuyamba pa 4 May up 8 in our whatssap group

Register now 0986795267

Kulembetsa ndi ulere

Fees for training ndi 10000 kwacha muzaphunzire mitundu yonse ya soap and glycerin komaso komwe materials amapezeka

3 types of crêpes—thin, delicate, and perfect for sweet or savory dishes:

Sweet Crêpe

Ingredients

3 types of crêpes—thin, delicate, and perfect for sweet or savory dishes:Sweet CrêpeIngredients* Flour – 1 cup* Eggs – 2...
26/04/2026

3 types of crêpes—thin, delicate, and perfect for sweet or savory dishes:

Sweet Crêpe

Ingredients

* Flour – 1 cup
* Eggs – 2
* Milk – 1½ cups
* Sugar – 2 tbsp
* Butter – 2 tbsp (melted)
* Vanilla – 1 tsp

Method

1. Mix all ingredients into thin batter.
2. Rest 10–15 minutes.
3. Cook thin layer on pan, flip once.

Flavor: light, slightly sweet

Fillings:

* Fruit
* Chocolate
* Whipped Cream

Savory Crêpe

Ingredients

* Flour – 1 cup
* Eggs – 2
* Milk – 1½ cups
* Salt – ½ tsp
* Butter – 2 tbsp

Method

1. Mix ingredients into batter.
2. Cook thin crêpes.
3. Fill with savory ingredients.

Flavor: mild, slightly salty

Fillings:

* Cheese
* Chicken
* Vegetables

Chocolate Crêpe

Ingredients

* Flour – ¾ cup
* Cocoa powder – ¼ cup
* Eggs – 2
* Milk – 1½ cups
* Sugar – 3 tbsp
* Butter – 2 tbsp

Method

1. Mix all ingredients into smooth batter.
2. Rest briefly.
3. Cook thin crêpes on pan.

Flavor: rich, chocolaty

Chef Tips

* Batter should be thin and smooth
* Rest batter → softer crêpes
* Use non-stick pan for easy flipping
* Cook on medium heat

Best With

* Nutella
* Honey
* Ice Cream

3 types of doughnuts with precise gram measurements—perfect for consistent bakery results:Classic Yeast DoughnutIngredie...
26/04/2026

3 types of doughnuts with precise gram measurements—perfect for consistent bakery results:

Classic Yeast Doughnut

Ingredients

* Flour – 500 g
* Milk (warm) – 250 ml
* Sugar – 60 g
* Butter – 60 g
* Egg – 1 (≈50 g)
* Yeast – 7 g
* Salt – 8 g

Method

1. Activate yeast in warm milk + sugar.
2. Mix all ingredients into soft dough.
3. Knead 10 minutes.
4. Proof 1–1.5 hours.
5. Shape, proof again, then fry at 170°C.

Texture: soft, airy, fluffy

Chocolate Doughnut

Ingredients

* Flour – 450 g
* Cocoa powder – 50 g
* Milk – 250 ml
* Sugar – 80 g
* Butter – 60 g
* Egg – 1 (50 g)
* Yeast – 7 g
* Salt – 8 g

Method

1. Mix dry ingredients.
2. Add wet ingredients and knead.
3. Proof until doubled.
4. Shape and fry.

Texture: soft, slightly rich, chocolaty

Cake Doughnut

Ingredients

* Flour – 300 g
* Sugar – 150 g
* Baking powder – 10 g
* Milk – 180 ml
* Butter – 60 g
* Egg – 1 (50 g)
* Salt – 5 g

Method

1. Mix dry ingredients.
2. Add wet ingredients to form batter-like dough.
3. Pipe or shape.
4. Fry at 170–175°C.

Texture: dense, soft, cake-like

Chef Tips

* Oil temp: 170–175°C → perfect frying
* Don’t overproof → dough collapses
* Use soft dough for fluffy donuts
* Drain oil on paper towel

Carrot Cake Ingredients • 1½ cups flour • ¾ cup sugar • ½ cup oil • 2 eggs • 1 cup grated carrots • ½ cup milk • 1 tsp b...
25/04/2026

Carrot Cake

Ingredients
• 1½ cups flour
• ¾ cup sugar
• ½ cup oil
• 2 eggs
• 1 cup grated carrots
• ½ cup milk
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg (optional)
• ½ tsp salt
• 1 tsp vanilla

Steps
1. Whisk eggs, sugar, oil, and vanilla.
2. Add milk and grated carrots.
3. In another bowl, mix flour, baking powder, baking soda, salt, and spices.
4. Combine wet + dry (don’t overmix).
5. Pour into greased pan.
6. Bake at 175°C for 35–40 mins.
7. Cool and frost (cream cheese frosting works best).

Okonda zophikaphika
23/04/2026

Okonda zophikaphika

Ena mmazifuna izi
21/04/2026

Ena mmazifuna izi

Kumaphika mukapeza nthawi
21/04/2026

Kumaphika mukapeza nthawi

Mnyamata mukumuonayi dzina lake ndi Boaz Kambeta,  wapezeka lero mamawa ataphedwa kwa Chisinga komwe amakhala ndi mai ak...
20/04/2026

Mnyamata mukumuonayi dzina lake ndi Boaz Kambeta, wapezeka lero mamawa ataphedwa kwa Chisinga komwe amakhala ndi mai ake.
Ak*ti dzulo cham'ma 6 koloko madzulo mayi ake anamutuma mwanayu k*ti akatenge phone pa charge kumene anasiya phone-yo k*ti awatchajire.

Kenako mayi akudabwa mpaka 7 koloko usiku mwana sakubwerabe, kupita kukamufufuza osamupeza.

Mamawa wa leroli mwanayu wapezeka ataphedwa phone-yo alibe💔😭😭😭eeee abale osangomulanda phone yo bwanji? Yemwe wapanga izi mulungu amuone ndithu

Ak*ti Maliro a mwanayu akaikidwa kumudzi kwawo kwa Mambulu , T/A Mabuka ,ku Mulanje.
Mmmhhhh

Awawa ndi akatundu olo mwini wake anayambisa zachipatalao amaziwa k*t awa ndi akatundu.ichi ndi chidede ambiri timaziwa ...
16/04/2026

Awawa ndi akatundu olo mwini wake anayambisa zachipatalao amaziwa k*t awa ndi akatundu.ichi ndi chidede ambiri timaziwa koma timachidelera

Kuphwanya kwama fupa
Nsana
Miyendo
Mutu
Gas
Kubweresa chilakolako nthupi(sekesekse)
Diabetes
Bp
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Kuonjezera magazi
Anthu amimba omwe mimba yanu imabwera ndizovuta zambiri takakamilani kumwa tea wachidede zizakuchitilani ubwino

Olo azigogo mamizimu awirisileni nkuwapasa chidede chimakonza zambiri nthupi.maiko anzathuwa izii zimadula ndipo amachita kuzinjenjemerela

Olo ana ma ju**ie food amadya aja ndiochuluka nthupi ziwapasani tea wachidede ana akae sadwala dwala
Zilipo zambiri mamizimu

16/04/2026

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