Secondhand finds weird and wonderful things that need to be shared

Secondhand finds weird and wonderful things that need to be shared Información de contacto, mapa y direcciones, formulario de contacto, horario de apertura, servicios, puntuaciones, fotos, videos y anuncios de Secondhand finds weird and wonderful things that need to be shared, Creador digital, Felipe Carillo Puerto.

Bought this Old Cast Iron Wood burnin stove off of Marketplace for $75. Sanded all the rust off, rubbed it down with alc...
04/07/2025

Bought this Old Cast Iron Wood burnin stove off of Marketplace for $75. Sanded all the rust off, rubbed it down with alcohol & sprayed 3 cans of high heat ceramic paint on it. Turned out Great & looks like New!!! 🇺🇸

Used my new 6 quart lodge to make beef stew last night.Always tasted better from the fire pit.
04/07/2025

Used my new 6 quart lodge to make beef stew last night.
Always tasted better from the fire pit.

Good old pot of Ham n Bean Soup over the fire. Country cooking.
04/07/2025

Good old pot of Ham n Bean Soup over the fire. Country cooking.

First time doin cornbread in cast iron. And the chilli was the bomb.
04/07/2025

First time doin cornbread in cast iron. And the chilli was the bomb.

My first piece to start off my cast iron collection.
04/07/2025

My first piece to start off my cast iron collection.

Are these restoreable
04/07/2025

Are these restoreable

This is cubes of raw smoked fat. I don't know if other people do this. I don't use fat from seed oils or buy lards ever....
04/07/2025

This is cubes of raw smoked fat. I don't know if other people do this. I don't use fat from seed oils or buy lards ever.
I learned to cook on cast iron after I left the military and worked for a hunting outfitter company for six months. We used cubed fat to judge our pan temperatures on open fires.
I freeze it individually on trays so it doesn't clump into a 5 pounds frozen fat ball. Once frozen I store it in a freezer bag in the freezer for instant use a couple pieces at a time. I butcher a dozen or so hogs a year and I save the back, side, and leaf fat for just this purpose.
This fat is from a razor-back boar. It is awesome beyond any domestic hog. It adds a smoke flavor to eggs, french toast, pancakes, hash brown potatoes, or anything you cook.

My little CI collection ,, yes I cook with them.
04/07/2025

My little CI collection ,, yes I cook with them.

My little collection. Cast iron is all we use now. No more of them Teflon pans.
04/07/2025

My little collection. Cast iron is all we use now. No more of them Teflon pans.

It might be time for an intervention.
04/07/2025

It might be time for an intervention.

My pride and joy
03/07/2025

My pride and joy

Easter dinner at the shack.
03/07/2025

Easter dinner at the shack.

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Felipe Carillo Puerto

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