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Buena Comida Sencilla, Porfirio Díaz 27-53, Alfredo Bonfil, Naucalpan de Juárez, Méx., Naucalpan (2025)

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Porfirio Díaz 27-53, Alfredo Bonfil, Naucalpan De Juárez, Méx.

13/10/2025

Blackberry Avocado Salad with Honey Lemon Vinaigrette
• 4 cups baby spinach or mixed greens
• 1 ripe avocado, sliced
• 1 cup fresh blackberries
• 1/4 cup goat cheese, crumbled
• 1/4 cup toasted pecans
• 1/4 red onion, thinly sliced
• Freshly cracked black pepper
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 tbsp honey
• 1/2 tsp Dijon mustard
• Salt & pepper to taste

13/10/2025

Ultimate Greek Meatball Bowl with Tzatziki & Fresh Veggies

Ingredients

For the Greek Meatballs (Keftedes):

1 lb ground beef or lamb (or a mix of both)

1/2 cup breadcrumbs

1/4 cup milk

1 egg

3 cloves garlic, minced

1/4 cup red onion, finely chopped

2 tbsp chopped fresh parsley

1 tbsp chopped fresh mint (optional)

1 tsp dried oregano

1/2 tsp ground cumin

Salt and pepper, to taste

1–2 tbsp olive oil (for pan-frying)

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For the Tzatziki Sauce:

1 cup Greek yogurt

1/2 cucumber, grated and squeezed dry

1 clove garlic, minced

1 tbsp olive oil

1 tbsp lemon juice

1 tbsp fresh dill or mint, chopped

Salt, to taste

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Fresh Veggies & Bowl Add-ins:

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1 cup cucumber, sliced or diced

1 cup shredded lettuce or chopped romaine

1/2 cup kalamata olives (optional)

1/2 cup feta cheese, crumbled

Lemon wedges (for serving)

Warm pita bread or cooked rice/quinoa (for the base)

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🧑‍🍳 Instructions

1. Make the Tzatziki:
Mix all tzatziki ingredients in a bowl. Adjust seasoning to taste. Chill in the fridge while everything else cooks.

2. Prepare the Meatballs:

In a bowl, mix breadcrumbs and milk. Let it soak for a couple of minutes.

Add the ground meat, egg, garlic, onion, herbs, and spices. Mix gently until combined—don’t overwork.

Roll into small meatballs (about 1-inch diameter).

Heat olive oil in a skillet over medium heat and cook meatballs in batches until browned and cooked through (about 8–10 minutes total).

3. Assemble the Bowl:

Start with a base of rice, quinoa, or pita.

Top with lettuce, tomatoes, cucumbers, red onions, olives, and feta.

Add the meatballs and a generous dollop of tzatziki.

Finish with a drizzle of olive oil, squeeze of lemon, and sprinkle of herbs if desired.

13/10/2025

Barbecue Beef Ribs with Coleslaw

This recipe delivers tender, smoky barbecue beef ribs paired with a tangy, refreshing coleslaw. It's the perfect combination for a classic barbecue feast.

Yields: 6-8 servings
Prep time: 20 minutes (plus marinating time)
Cook time: 3-4 hours (slow cooker or oven)

Ingredients:
For the Beef Ribs:
* 3-4 lbs beef ribs (bone-in)
* Dry Rub:
* 2 tablespoons paprika
* 2 tablespoons brown sugar
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 tablespoon chili powder
* 1 teaspoon salt
* 1 teaspoon black pepper
* ½ teaspoon cayenne pepper (optional)
* Barbecue Sauce (Optional, or use your favorite store-bought):
* 1 cup ketchup
* ½ cup apple cider vinegar
* ¼ cup brown sugar
* 2 tablespoons Worcestershire sauce
* 1 tablespoon Dijon mustard
* 1 teaspoon smoked paprika
* ½ teaspoon garlic powder
* Salt and pepper to taste
For the Coleslaw:
* 1 head of cabbage (green or red, or a mix), shredded
* 2 carrots, shredded
* Dressing:
* ½ cup mayonnaise
* ¼ cup apple cider vinegar
* 2 tablespoons sugar
* 1 tablespoon Dijon mustard
* 1 teaspoon celery seed
* Salt and pepper to taste

Instructions:
Beef Ribs:
* Prepare the Ribs: Remove the membrane from the back of the ribs, if present. Combine all the dry rub ingredients in a bowl. Rub the mixture generously over the ribs, ensuring they are well coated.

* Marinate: Wrap the ribs tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

* Slow Cooker Method: Place the ribs in a slow cooker. Add about ½ cup of water or beef broth to the bottom of the slow cooker. Cook on low for 8-10 hours, or on high for 4-5 hours, or until the ribs are very tender and falling off the bone.

* Oven Method: Preheat oven to 275°F (135°C). Place the ribs in a roasting pan. Add about ½ cup of water or beef broth to the bottom of the pan. Cover the pan tightly with foil. Bake fo

13/10/2025

🍗 Chicken Fried Rice Recipe 🍚

Ingredients:
2 cups cooked rice 🍚 (preferably day-old)
1 cup cooked, shredded chicken 🍗
2 eggs, lightly beaten 🥚
1/2 cup chopped onions 🧅
1/4 cup chopped carrots 🥕
1/4 cup green peas 🟢
2–3 chopped spring onions 🌿
2 tbsp soy sauce 🍜
1 tbsp oil 🛢️ (sesame or vegetable)
Salt 🧂 & pepper to taste

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Instructions:

1. Scramble eggs 🥚:
Heat 1 tsp oil in a pan, add beaten eggs, scramble and set aside.

2. Sauté veggies 🧅🥕:
In the same pan, add more oil. Sauté onions, carrots, and peas until slightly tender.

3. Add chicken 🍗:
Mix in shredded chicken and cook for 2-3 minutes.

4. Mix rice 🍚:
Add rice and stir well to combine with the chicken and veggies.

5. Season it 🍜:
Add soy sauce, salt, and pepper. Mix evenly.

6. Finish with eggs & spring onions 🍳🌿:
Add scrambled eggs and spring onions. Toss everything together for 1-2 minutes.

7. Serve hot 🔥:
Enjoy your flavorful homemade chicken fried rice!

13/10/2025

Mom’s Classic Potato Salad

Ingredients:
2 lbs Yukon Gold or red potatoes (peeled and cubed)

3 large hard-boiled eggs (chopped)

1 cup mayonnaise

1/4 cup Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon sugar

Salt and pepper to taste

1/4 cup celery (finely chopped)

1/4 cup red onion (finely chopped)

Optional: Fresh parsley for garnish

Directions:
Boil Potatoes: In a large pot, bring potatoes to a boil in salted water. Cook for about 10–12 minutes or until fork-tender. Drain and let cool slightly.

Make Dressing: In a large bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and pepper.

Mix Salad: Add the cooled potatoes, chopped eggs, celery, and onion to the bowl with the dressing. Stir gently to combine.

Chill: Cover and refrigerate for at least 1 hour before serving to let the flavors meld.

Serve: Garnish with fresh parsley if desired. The perfect creamy, tangy comfort food!

13/10/2025

Chicken Schnitzel is a classic German dish featuring breaded chicken cutlets pan-fried to golden perfection. Topped with a spritz of lemon and fresh parsley or dill, it's quick, easy, and perfect for beginners. Serve with German Potato Salad, homemade spaetzle, or buttered egg noodles for a delicious meal.

CHICKEN SCHNITZEL

Ingredients :

4 chicken cutlets
½ cup all purpose flour
2 large eggs
2 teaspoons Dijon Mustard
1 cup Panko Bread Crumbs
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
½ teaspoon garlic powder
Vegetable oil for frying
Lemon wedges
Fresh parsley chopped
Fresh dill chopped

Instructions :

Add the flour to a rimmed plate or shallow bowl. Whisk together the eggs and Dijon Mustard together in a shallow bowl. Combine the Panko Bread Crumbs, salt, black pepper, and garlic powder on another rimmed plate or in a shallow bowl.
Dry the chicken cutlets with paper towels. Add about 1/2 inch of vegetable oil to a large skillet over medium-high heat.
Dredge the chicken breasts in the flour, then in the egg mixture, then into the breadcrumb mixture.
Once the oil is hot, add the breaded chicken cutlets and cook until golden brown. Flip and cook until the other side is golden brown and the cutlet is cooked through. Remove the schnitzel to a wire rack to drain any excess oil. Work in batches trying not to overcrowd the skillet.
Serve with fresh lemon wedges for spritzing, chopped fresh Italian parsley, and/or chopped fresh dill.

13/10/2025

Pasta al Forno

Ingredients
1 lb rigatoni pasta
2 tablespoon olive oil
1 yellow onion, diced
3 cloves garlic, minced
1 lb Italian sausage
1 (1 lb) can tomato puree
1 ½ teaspoons salt
1 teaspoon black pepper
1 teaspoon oregano
2 1/2 cups shredded mozzarella cheese, divided
½ cup parmesan cheese, shredded
How To Make Pasta al Forno
In a large pot or dutch oven, heat olive oil over medium heat. Add onion and sauté for 3-4 minutes, then add garlic and cook for 1 more minute.
Add sausage and break into small crumbles with a spatula. Cook until browned, then drain off grease.

Add tomato puree, ¼ cup water, salt, pepper, and oregano. Reduce heat and simmer for 30 minutes.
As sauce simmers, boil pasta in generously salted water until almost al dente (slightly undercooked). Measure out 1 cup of the pasta water and set aside, then drain out the remaining water.
Add the cooked pasta to the sauce after the 30 minutes, along with 1 ½ cups mozzarella and ½ cup pasta water. Stir to combine and add remaining pasta water onl

13/10/2025

Tropical Pineapple Cheesecake
Ingredients:
Crust:

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/3 cup melted butter

Filling:

16 oz cream cheese, softened

1/2 cup sugar

2 eggs

1 tsp vanilla extract

1 cup crushed pineapple, drained

1/4 cup sour cream

Preparation:

Make Crust: Preheat oven to 325°F (160°C). Mix graham crumbs, sugar, and melted butter. Press into a springform pan and bake for 10 minutes.

Prepare Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, sour cream, and pineapple.

Bake: Pour filling over crust and bake for 45–50 minutes until center is just set. Cool, then refrigerate for at least 4 hours.

Serve: Top with extra pineapple or toasted coconut for a tropical touch. Creamy, fruity, and perfect for summer!

13/10/2025

🍵 The 4 Healing Teas Your Organs Will Thank You For!
🌼 1. Dandelion Tea → Liver Love
✨ Why it helps:
✔️ Supports liver detoxification
✔️ Stimulates bile production & flushes out toxins
✔️ Rich in antioxidants for cell regeneration

💡 Drink it when: You're feeling sluggish, bloated, or in need of a cleanse

🌿 2. Peppermint Tea → Stomach Soother
✨ Why it helps:
✔️ Relieves indigestion, bloating, & gas
✔️ Calms muscle spasms in the gut
✔️ Refreshing & naturally caffeine-free

💡 Drink it when: After meals or anytime your tummy needs a reset

🌺 3. Hibiscus Tea → Heart Hero
✨ Why it helps:
✔️ Lowers blood pressure naturally
✔️ Supports cholesterol balance
✔️ High in vitamin C & flavonoids

💡 Drink it when: You want a tart, vibrant tea with heart-healthy perks

🍃 4. Green Tea → Brain Boost
✨ Why it helps:
✔️ Enhances mental clarity & memory
✔️ Rich in L-theanine for calm focus
✔️ Packed with polyphenols for brain protection

💡 Drink it when: You need a productivity pick-me-up or morning motivation

🫖 BONUS TIP:
Choose organic, high-quality teas and steep properly to unlock the full benefits. Listen to your body—your organs know what they need!

13/10/2025

Garlic Butter Lobster Bites with Saffron Mash: A Delightful Dinner!

Hello friends! Ready for a truly special, yet simple, meal? These Garlic Butter Lobster Bites with Saffron Mash are elegant enough for a celebration, but easy enough for a weeknight treat. Perfect for sharing (or not ).

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes

**Ingredients:**

**For the Lobster Bites:**
* 1 lb cooked lobster meat, chopped (canned is fine!)
* 4 tbsp butter
* 2 cloves garlic, minced
* 1/4 cup chopped fresh parsley
* Salt and pepper to taste
* 1 tbsp lemon juice
**For the Saffron Mash:**
* 2 lbs potatoes, peeled and cubed
* 1/2 cup milk (or cream for extra richness)
* 1/4 tsp saffron threads
* 2 tbsp butter
* Salt and pepper to taste

**Instructions:**

**Saffron Mash:** Boil potatoes until tender. While potatoes cook, gently heat milk in a small saucepan. Add saffron threads and let steep for 5 minutes. Drain potatoes and return to the pot. Mash with butter, saffron milk, salt, and pepper until smooth and creamy.
**Lobster Bites:** Melt butter in a skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant (don't burn it!). Stir in chopped lobster, parsley, lemon juice, salt, and pepper. Cook for 5 minutes, or until heated through.
**Serve:** Spoon a generous portion of saffron mash onto each plate and top with the garlic butter lobster bites. Enjoy!

This recipe is easily adaptable. Feel free to add other vegetables to the mash, like carrots or peas. You can also substitute shrimp or chicken for the lobster if desired. Let me know how yours turns out! Happy cooking! ❤️ .

13/10/2025

Grilled Shrimp on Truffle Mash with Creamy Cajun Ground Beef Sauce

Serves: 2
Prep Time:20 mins
Cook Time:25 mins

Ingredients

For the Truffle Mash:
- 2 large Yukon Gold potatoes, peeled & cubed
- 3 tbsp butter
- ¼ cup heavy cream (or whole milk)
- 1 tbsp truffle oil (or 1 tsp truffle paste)
- 2 tbsp grated Parmesan cheese
- Salt & white pepper to taste

For the Grilled Shrimp:
- 12 large shrimp, peeled & deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & black pepper
- 1 tbsp chopped parsley (for garnish)

For the Creamy Cajun Beef Sauce:
- ½ lb (225g) ground beef (80/20 lean/fat)
- 1 tbsp Cajun seasoning
- 1 small onion, diced
- 1 bell pepper (red or green), diced
- 2 garlic cloves, minced
- 1 tbsp tomato paste
- ½ cup beef stock
- ¼ cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tsp hot sauce (optional)
- 1 tbsp butter
- Salt to taste

Instructions:

Make the Truffle Mash:
1. Boil potatoes in salted water until fork-tender (~15 mins). Drain.
2. Mash with butter, cream, truffle oil, Parmesan, salt, and white pepper until smooth. Cover & keep warm.

Prepare the Cajun Beef Sauce:
1. In a skillet, brown ground beef over medium-high heat. Drain excess fat if needed.
2. Add onion, bell pepper, and garlic; sauté 3-4 mins until soft.
3. Stir in Cajun seasoning, tomato paste, and Worcestershire sauce. Cook 1 min.
4. Pour in beef stock and simmer 5 mins until slightly reduced.
5. Lower heat, add cream, hot sauce, and butter. Simmer 2-3 mins until thickened. Season to taste.

Grill the Shrimp:
1. Toss shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Grilled Shrimp on Truffle Mash with Creamy Cajun Ground Beef Sauce

Assemble & Serve:
1. Spoon truffle mash onto plates, creating a smooth bed.
2. Arrange grilled shrimp over the mash.
3. Generously ladle Cajun beef sauce on top. Garnish with parsley

13/10/2025

Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta

Dinner tonight just got an upgrade! This recipe is perfect for a cozy night in and is surprisingly easy to make. It's also designed to be gentle on the joints – less chopping, more deliciousness!

**Garlic Butter Steak Bites:**

1 lb sirloin steak, cut into 1-inch cubes
* 4 tbsp butter, softened
* 2 cloves garlic, minced
* 1 tsp dried parsley
* 1/2 tsp salt
* 1/4 tsp black pepper
**Instructions:**

Melt 2 tbsp of the butter in a skillet over medium-high heat.
2. Add the steak cubes and cook until browned on all sides and cooked to your liking (remember, it's easier to cook it more than less!). About 5-7 minutes total for medium-rare.
3. Remove steak from skillet and set aside.
4. In the same skillet, add the remaining 2 tbsp butter and minced garlic. Cook for 1 minute, until fragrant.
5. Stir in parsley, salt, and pepper.
6. Return the steak to the skillet and toss to coat in the garlic butter sauce.

**Spicy Cajun Alfredo Twisted Pasta:**

8 oz pasta (any twisted shape like rotini or farfalle)
* 1 tbsp butter
* 1 tbsp all-purpose flour
* 1 1/2 cups milk
* 1/2 cup grated Parmesan cheese
* 1 tsp Cajun seasoning (adjust to your spice preference – start with less and add more if you like it hotter!)
* Salt and pepper to taste
**Instructions:**

Cook pasta according to package directions. Drain and set aside.
2. While pasta cooks, melt butter in a saucepan over medium heat.
3. Whisk in flour and cook for 1 minute, stirring constantly.
4. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
5. Reduce heat to low and stir in Parmesan cheese, Cajun seasoning, salt, and pepper. Simmer for 2-3 minutes, or until sauce has thickened.
6. Add cooked pasta to the sauce and toss to coat.

**To Serve:**

Spoon the spicy Cajun Alfredo pasta onto plates and top with the garlic butter steak bites. Enjoy! This recipe is easily adaptable – feel free to add your favorite vegetables like broccol

Buena Comida Sencilla

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