On The Pass Podcast

On The Pass Podcast A Top 100 Food Podcast serving up inspiring conversations with global figures in food, beverage and hospitality. Hosted by industry veteran Gabriel Ornelas

13/05/2026

The pressure behind building restaurants

opens up about the sacrifice, stress, and obsession that comes with chasing greatness in the restaurant world. Some people will never understand the grind. chefs live it every day.

Watch the full video now on YouTube, link in bio.

An .studios Production

11/05/2026

Ego kills more kitchens than mistakes do.
limoges of on why vulnerability matters in leadership.

Owning mistakes publicly, learning in real time, and creating mutual accountability, that’s what builds elite teams in high-pressure kitchens.

The best leaders don’t pretend to be perfect. They evolve openly.

🎥 Full episode now live on YouTube & Spotify.
Link in bio.

An Productions.

08/05/2026

Michelin didn’t come from comfort. It came from refusing to quit.🔥

From sports to Michelin kitchens, perseverance was the mindset that changed everything.
limoges of on pushing through pressure, short-staffed nights, and unfair moments, because the only way forward is to keep going until the whistle blows.

🎥 Full episode now live on YouTube & Spotify. Link in bio.

An .studios Productions.

06/05/2026

Results over everything?

He was the bulldog of the kitchen.
And it almost cost him everything.
16–18 hour days. No sleep. No patience. Just results.
Until he realized, burning out your team, burns out the food too.
Now? Different approach. Different standard.

Watch the full conversation with .limoges of on YouTube & Spotify. Link on this reel and bio.

This menu didn’t miss.We partnered with to concept, design, and execute a multi-course tasting experience from start to...
05/05/2026

This menu didn’t miss.

We partnered with to concept, design, and execute a multi-course tasting experience from start to finish. Every dish, every plate, every detail,intentional.

From aguachile tostadas to pulque pan and octopus wings, this menu was built to showcase craft, collaboration, and what happens when the right pieces come together.

In collaboration with Chef and an incredible team.

More like this soon.

An .studios Production

If you know, you know… Sonoma editionFrom wood-fired staples to hyper-seasonal tasting menus, this is the side of Sonoma...
03/05/2026

If you know, you know… Sonoma edition

From wood-fired staples to hyper-seasonal tasting menus, this is the side of Sonoma that chefs respect and locals gatekeep.
Think bold Mexican at El Molino Central, coastal energy at Swim Club, precision at Enclos, and that perfect in-between of comfort and craft at Glen Ellen Star.

This isn’t a list, it’s a route.

A culinary map of flavor, fire, and finesse

🎥 An .studios production

FoodieTravel

01/05/2026

From lost to leading others.

Marcus Jernmark reflects on the early days when he was confused, overlooked, figuring it out the long
way.

But in that chaos came clarity: realizing the impact a chef has on people goes far beyond the plate.

This is where leadership begins, owning not just the craft, but the responsibility to guide, mentor, and show up better for those around you.

An .studios Production

🎧 Watch the full episode on YouTube, Spotify & Apple Podcasts. Link in Bio.

Advice from chefs who’ve actually done it. We’ve spent time with over 150 of the world’s leading chefs and the patterns ...
29/04/2026

Advice from chefs who’ve actually done it.

We’ve spent time with over 150 of the world’s leading chefs and the patterns are clear.

It’s not just about the food.
It’s about mindset, people, and consistency.

From staying curious in the kitchen to building teams that actually work, these are the lessons that come up again and again.

Simple ideas. Hard to execute. Worth it every time.

An .studios production

ChefsOfInstagram

27/04/2026

Rethinking kitchen culture.

For a long time, the intensity of kitchen culture felt like something you just had to accept.
Then a conversation with René Redzepi introduced a different way of thinking, one that stayed with Fariyal Abdullahi long after.

It wasn’t loud or immediate, but it shifted how she saw the industry and her place within it.
Years later, that perspective continues to shape the kind of kitchens she believes in.

An .studios production

Watch the full episode on YouTube, Spotify, and Apple Podcasts. Link in Bio.

27/04/2026

Motivation Beyond Fear ✨

Chef Fariyal Abdullahi of Hav & Mar talks about the culture she is fostering in her kitchen as a leader 🔗link in bio to watch the entire episode on our YouTube

25/04/2026

LA said no. He said watch me.

Some said fine dining wouldn’t work in LA.
But when it’s built with love and integrity… it always finds its place.
Here’s to the culinary movement shaping Los Angeles.

An .studios Production

🎧 Watch the full episode on YouTube, Spotify, and Apple Podcasts. Link in Bio.

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