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On The Pass Podcast

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A Top 100 Food Podcast serving up inspiring conversations with global figures in food, beverage and hospitality. Hosted by industry veteran Gabriel Ornelas

10/08/2026

20 years. One vision. An unwavering belief!✨

For Chef William Bradley, the journey at Addison has always been about staying true to an identity—and believing that, with time, the world would recognize what he and his team were building.

Twenty years of discipline. Of evolution. Of giving everything to the pursuit of something extraordinary.
This week, we celebrate Chef William Bradley and the entire Addison family on 20 remarkable years—and the team at Fairmont Grand Del Mar for believing in the vision and helping create a place that continues to define what hospitality can be in San Diego. ✨

Congratulations on an incredible milestone. Here’s to the dream, the journey, and everything still ahead.
🎧 Watch more from Chef William Bradley On The Pass. Link in bio 🔗

An Gabriel Ornelas Production

08/08/2026

Mexico, felt. 🇲🇽

For Diego, Cocina Maya is more than a culinary expression, it’s a way to experience Mexico through its people, ingredients, culture and traditions.

At Chablé, every detail carries a sense of place. The warmth. The heritage. The flavors. A chance not just to taste Mexico, but to live it.

An Gabriel Ornelas Production.

07/08/2026

Some words just stay with you.

Anthony Bourdain had a way of talking about food, travel and life that felt unfiltered, curious and deeply human. Years later, so much of what he said still hits exactly the same.

These are seven of our favorites.

Which resonates with you the most? And who’s seeing A24 film “TONY” this weekend? 👇

An Gabriel Ornelas Production.

OnThePass

05/08/2026

Start with feelings first.

The best dining experiences are never accidental.

For Dave Beran , creating a restaurant meant starting with the feeling first. The space, the tableware, the atmosphere... all of it shaping the final dish that lands in front of you.

Because great hospitality isn’t built around food alone. It’s built around how you want people to feel.

🎥 Full conversation now live on YouTube. Link in bio.

03/08/2026

Where tradition and innovation share the same table.🇧🇷

From world-renowned fine dining to neighbourhood institutions, São Paulo is one of the most exciting food cities on the planet. Every meal tells a different story of culture, creativity, heritage, and relentless innovation.

This is only a glimpse of what makes the city’s dining scene so unforgettable.

What are we missing? Drop your favourite São Paulo restaurant below, we’re already planning our next trip.

Special thanks to our good friend Luiz Filipe Souza

An Gabriel Ornelas Production.

OnThePass

31/07/2026

The secret is in the aroma.

A dish doesn’t have to be heavy to have depth. Thoughtful use of umami, acidity, and restraint can make something feel rich while staying vibrant.

It’s the small decisions that separate good cooking from unforgettable cooking.

Watch the full conversation on YouTube and learn from some of the world’s best chefs and hospitality leaders. Link in bio.

An Gabriel Ornelas Production.

30/07/2026

15 year of n/naka

Watch the entire episode. 🔗Link in bio

27/07/2026

A restaurant should build lives.

There’s something powerful about building a restaurant where people don’t have to leave their lives at the door. For Pablo Soto, that sense of family and belonging matters just as much as the food.

Watch the full episode now on YouTube, Spotify, and Apple Podcasts. Link in bio.

An Gabriel Ornelas Production.

24/07/2026

Every service is opening night.

Every guest arrives with high expectations. The best restaurants don’t rise to the occasion, they prepare for it. Excellence is built long before service begins.

Watch the full episode now on YouTube, Spotify, and Apple Podcasts. Link in bio.

An Gabriel Ornelas Production.

24/07/2026

Inside Noma LA

Watch the full Ep. w/ Executive Head Chef Pablo Soto. 🔗link in bio

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